Scamp was up early to start the prep for the main course, then she found out that the chicken thighs weren’t as fresh as she had anticipated, so I volunteered to dive up to Tesco to replace them. With the Trinni Stew Chicken cooked to her satisfaction and the Pineapple Snow churned and freezing, we took some time out for lunch which we’d agreed would be at Torwood.
Lunch at Torwood was mini quiche in a filo basket, exactly what we’d decided to have as a starter, so in a way lunch was a final check to ensure that our recipe was correct. Scamp got a new, and much needed, pair of secateurs and a pot of parsley. I got a rhubarb plant. Wandered round the plants and made notes of things we may get later in the year for a bit of autumn colour.
When we got home, we got a text from Hazy to say they’d arrived in their holiday flat, despite a holdup at Heathrow. I started to do the prep for the starter. Such a lot of chopping for such a little thing. I was just taking the bag of coffee out of the freezer when I realised that we didn’t have a coffee pot, because I’d broken the old one a few months ago and we don’t use it except when we have guests. This time it was Scamp to the rescue, managing to get one in Tesco. Where would we be without Tesco?
Dinner menu was:
- Starter Mini Quiche filled with cheese, chopped peppers and spring onion
- Main Trinni Stew Chicken with rice and fried plantain
- Puddings Pineapple Snow with Lime Chilli sauce or Summer Fruits Crumble
A good night, comparing holidays and telling tall tales.
Today’s PoD is a picture of my watercolour paintbox with its messy palette. A comment from an amateur artist like myself last year has become my maxim. “I might need that exact colour some day.” That’s why I rarely clean my palette.