I had expressed an interest in making a quiche today and my teacher was Scamp. It’s a long time since I’ve made shortcrust pastry from scratch, so that was the first lesson. With the pastry cooling and firming in the fridge, I took my virtual apron off for an hour or so to prep a few photos of Skye and Rannoch for Facebook. I had to get Scamp’s assistance again to upload them! After that I emailed Jackie whose quiche I was attempting to copy. Got the pastry made. Got the recipe. Good to go.
By then it was Gems time. Time for a hasty exit. I’d loads of stuff to take to the council tip and after that I went for a photo walk along the Luggie. That’s where the PoD came from. It’s a Wood Avens. Not a lot more to encourage me to photograph anything else, but it was warm and the sun was finally getting through.
Back home, I got started rolling the pastry (to the thickness of a pound coin) and fitting it into the baking tin. Pricked it all over with a fork and then blind baked it. Then I removed the ceramic baking beans and returned it to the oven to brown. Next I made up the egg and cream filling, blanched the broccoli and filled the pastry case with Hot Smoked Salmon pieces and the Broccoli then poured in the filling. Baked it and it’s smaller cousin (made in a smaller tin to use up the pastry) in the oven. Wee one was done well before the full size quiche was ready. We split the small one between us before we went to salsa.
Salsa tonight was a bit of a hotchpotch with Jamie and Will off, it fell to Shannon to teach the first advanced class and Alex (new teacher) to teach a free taster class on <spit> Cross Body Salsa which looks like salsa with a lot of fancy hand waving and posturing. It looked like there were going to be too many leaders in the advanced class, so I bowed out, partly because I had a headache and partly because I don’t want to waste my time being taught by these less capable ‘teachers’. Obviously I used a different word rather than ‘less capable’! Alex’s cross body class was also in that category as far as I was concerned. I’m afraid he didn’t win me over with his teaching style or his dance. Not for me.
Back home we shared a half of the big quiche and it too was excellent. Still needs work, but the basic structure is there.
Tomorrow, we have no plans. I may go in to Glasgow to get my hair cut.