An early start – 25 March 2026

We had a lot to fit in today and we stared with Tesco.

Out shopping fairly early in the morning is a great way to start the day. There were few shoppers around and the queues at the tills were easily managed. Maybe it was because, from the outside, it looked as if Tesco was closed. Red barriers everywhere and a less than obvious entrance to the shop. That’s not the way to encourage folk to come to your shop. If you keep making it look as if it’s closed, it soon will be … for good!

Scamp wasn’t to be put off by a few red barriers, she just marched in, grabbed a trolley and started to fill it with today’s essentials. It took far less time than it usually does and soon we were back home again.

We had some things to do in the afternoon, so with no further ado, we got in the car and typed in the post code of the address we were heading for and then the sat nav produced a selection of possible places. Unfortunately none of them were in Scotland and in fact one was in America. I had filled the Blue Car’s tank just last week, but I didn’t think we’d have enough to drive to the US. Two tries later and we were on the right road to Hamilton in Scotland.

About three hours later we were on our way back home again, having found the three places we needed to visit.

Tonight we watched another episode of Masterchef. It’s beginning to wane for me now. I think I’m full of cheffy talk and don’t want to hear another jus, roux, confit, and sous-vide. I just want Mince ’n’ Tatties, pleeeese!

Today’s PoD was a bunch of red roses. Simple and clear.

Tomorrow I’m hoping to take a camera (or two) and meet Alex in Glasgow for a wander.