Gardening – 2 April 2023

An hour in the garden for me. More for Scamp.

We hadn’t got to bed until about 1am yesterday and our ‘little nightcap’ worked well, so we didn’t wake until well past breakfast time. By the time I was stumbling out of bed it was getting nearer lunchtime than breakfast. We both avoided the news in the morning, not wanting to know the result of the Australian GP which we’d watch while having lunch at midday. Instead, we solved Wordle and Spelling Bee.

Scamp described the end of the F1 GP as “Carnage” and she was right. “Shambles” is another word to describe it. Two restarts after the race had been ‘red flagged’ which means that the cars had to return to the pit lane to allow the debris of two big crashes to be cleared up. It was a bit over cautious on the part of the race officials. It could all have been handled much better in our opinion under a ‘Safety Car’. In the end it was a carnage and a shambles that did nothing but take away from what could have been a good race. Questions will be asked of the officials before the next race in Baku in four weeks time. Could this be connected in any way with the fact that the dance class is also off for about four weeks? Just asking.

With lunch past and the entertainment finished for the day, Scamp was looking to the garden to see what she could cut down, chop up or repot. I was called out on the pretext that my opinion was needed on what to keep and what to chop. I was also asked what I was going to do about the raised bed. I muttered something about taking down the pea frame and sloped off to charge the power drill that I’d need to remove the rusted screws. Actually, once I’d removed the six rusted screws with the power screwdriver, the fate of the raised bed was resolved when part of the back wall of the bed came clean away with the pea frame. The whole thing needs to be taken apart before it comes apart of its own volition. But that was a task for another day. Instead I took the pea frame apart, retained the uprights to become apple tree supports and chucked everything else in the bin. Then went to prepare my dinner which would be slow cooked lamb shoulder shank, done in the Instant Pot. Then I gathered my lenses for today’s expedition to St Mo’s.

It was actually quite mild today, much warmer than yesterday and with no wind, that warmth was getting through.

PoD was an update on the Horse Chestnut bud from a week ago today.

Tomorrow if the weather is as predicted, reasonably sunny, we may go for a walk.

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