We did lunch – 9 November 2022

Wednesday looked like the best day of the week. We thought we’d go for lunch somewhere nice.

We drove over to a cafe Scamp had heard about from Isobel. It was a find! We’d been warned that it was along a narrow country road, and it was. I really didn’t think we were going to get a table, judging by the number of cars that were in the car park, but we did. It was possibly the second last table in the place. Two things caught my eye on the menu. Mince ’n’ Tatties was one and Sri Lankan Lamb Curry was the other. Now I can make mince ’n’ tatties and Scamp can make it far better than me, so working on the theory that it’s now worth paying for something that I can make myself ( that came from Chris, Jamie), I opted for the curry and wasn’t disappointed. Neither was Scamp. She chose one of her favourites Mac ’n’ Cheese. I can only say that was the best lamb curry I’ve ever had. Spices were perfect. Heat was just this side of uncomfortable and the curried pineapple (yes, pineapple) was a brilliant surprise. I hope that’s a regular on the menu. We both had coffee, but since I can never taste coffee after a reasonably hot curry, I cannot comment on it.

We had a walk round the farm shop on the way out, but all we bought was half a dozen large eggs. Lots of expensive alcohol and some interesting sweet things, but nothing we couldn’t get elsewhere … for less, probably. Some decent hardwood furniture too which was a bit incongruous in a farm shop, but heavy stuff. Even the coffee tables would take up too much room in our house. I was on the lookout for a cheap SSD and hoped I’d get one in PC World, but they had none. In fact they had very few of everything. Most of the sales staff were engaged in conversation with each other while Amazon are probably stealing their livelihood away.

Scamp wanted some Neapolitan wafer ice cream in Morrisons, but it looks as if the company that used to make them for all the supermarkets has gone to the wall. None to be had in any of the places where we used to get them. That IS a pity.

I’d got some photos looking over to the Ochil Hills when we came out of the farm shop, so I didn’t really need any more. I was pretty sure I’d a PoD in amongst them, so we drove home in bright autumn sunshine. I made some soup when we got home. What Scamp calls Just Soup. Two leeks, three carrots, some broth mix, a chunk of turnip chopped, some cabbage and half a red pepper boiled up with water and some stock pots and left to simmer. Easy Soup. It was dinner after a large lunch.

Heard from Hazy that Neil got home today about 9pm. A bit later than he’d hoped, but the op had gone according to plan. Which was good and a weight off everyone’s mind.

I’ve got the dentist tomorrow morning, but the rest of the day is our own

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