Plus a bit of cleaning and tidying up.
We were expecting visitors today. John & Marion were coming to dinner. I started in the morning picking some herbs from the garden to go into the rolled breast of lamb, then began searing the meat in the heavy Le Creuset before pouring a fairly hefty amount of red wine into the casserole and setting it to roast for four hours (Gas mark 3.5 if you’re interested). After that I made some bread dough to bake into a loaf. Again, it was a fairly long process, but without too much work on my part.
Meanwhile Scamp was dusting and polishing every conceivable surface in the living room and organising the odds and ends that were being taken up to the spare rooms to make the place look better. Then, now that the kitchen was cleared, she made her take on Ratatouille or “Rats” as she calls it.
With most of my work finished, I hoovered the living room before leaving Scamp to do the work on the kitchen and hall. By the time we were both finished the room looked liveable in!
I gave myself an hour in St Mo’s to look for a photo, but actually found the winner in the front garden. Months ago, Scamp had planted five ‘Rasta’ Tulip bulbs and we had been watching them grow and open up these last couple of weeks. With the sun shining on them, they looked fantastic. One of them made PoD – no contest!
The visitors arrived just on time and I was busy again, serving the roast lamb, but actually the star attraction for me was the Greek salad, Scamp had made. Either that or the Tiramisu that was the dessert.
Once John & Marion left, and we’d loaded and turned on the dishwasher, we sat and watched the F1 GP from Bahrain.
All in all, a busy day, but good to hear news from the visitors side of things.
Tomorrow we might be getting the first rain in a fortnight. Goodby sunshine.