I really should have brought Scamp her breakfast in bed for Mother’s Day, but it was her turn to do breakfast.
Spoke to Hazy in the morning and heard how the two of them are coping with Covid. It seems that neither of them are too bothered about it. Of course this was a Mother’s Day call, so I gave them both space.
We returned to a traditional Sunday fry-up breakfast. We’ve been eating healthy and alternative for a couple of weeks now, but today was back to sausage, egg and bacon with half a slice of dumpling to offset the protein. Scamp was more veggy with mushrooms, tomatoes, egg and the other half of the dumpling. Sometimes you just have to go with your gut feeling (pun intended).
We discussed a few options for dinner and eventually settled on a posh fish finger thingy which Scamp thought would be just the thing. That meant we needed some ingredients from ‘the shops’. So we booted up and dressed for the day and walked down to M&S to get the fish and some herbs. Then we walked home and as so often, I took a detour to St Mo’s. The frogs were having a day off. I suppose it’s allowed, because they’ve been ‘working’ hard for the last few days. So it was a wee weed that got PoD after it had been washed clean in a bucket of ON1 and dried off in Lightroom so that it was shiny and clean and also because I liked it.
Spoke to Jamie later and heard about their trip to Trinidad. Such a hard job to have to go to the beach every second day or something like it. You both deserved a bit of ‘Me’ time. Glad you enjoyed it.
I thought the posh fish finger thingy was spicy hot but just not too much. Scamp thought it needed more salt. Foodies, they’re never satisfied.
Tomorrow we’re hoping to go to Glasgow.