Just a normal Sunday – 19 November 2023

A dull day with not a lot to recommend it weatherwise.

I spent most of the morning flicking through Flickr and for once enjoyed just looking through other folk’s pictures. I’m sure Scamp was doing Wordle and Spelling Bee, but I’d fallen out with both after Wordle had claimed that I hadn’t completed my 146th puzzle and sent me back to 1 again. I’ll not have that from these dastardly americans. I’ll just stop playing their stupid game and then they’ll be sorry.
I’ll start fresh tomorrow!

Lunch for me was bacon, egg, mushrooms, tomatoes and scorched Padron peppers. The only place I know I can get the peppers is Waitrose, so every time I go there I get a packet of them. Some of them are a bit hot, and there’s no way to tell if you’re going to get a hot one or a normal one. That makes them more interesting. Scamp had the more sedate egg, black pudding, mushrooms and tomatoes.

We watched what turned out to be a really interesting Las Vegas F1 GP. Lots of thrills and a few spills with the lead changing hands a few times before the inevitable happened and the world champion bullied his way to the front. As always it was the battle for 2nd and 3rd places that held the most interest and probably skill.

It was the first time the race had been held in Las Vegas and the lead up to it took more time than was really necessary, but I’m guessing it’s the American way to overload the race with the glitz and glamour. Because the race took so long to get started, it was late in finishing too and the light was beginning to fade when I finally walked over to St Mo’s for what I thought would be today’s PoD. As it happened, I got one landscape shot that was worth uploading, but PoD went to a grab shot I’d taken in the morning of a Rudbeckia flower in the garden. The plant has been flowering for about two months now and it’s survived high winds and torrential rain and is flowering still. While I was out in St Mo’s, Scamp was gardening, planting out some bulbs that will hopefully provide some much needed colour next spring.

I’d my apron on today to make my dinner. I’d bought a couple of short ribs at Waitrose and the recipe I was using said to brown them in a casserole for ten minutes. I knew I’d need a bit of protection from the spatter that would come from the fatty meat and I was glad of the protection the apron gave me. Then the meat had to rest while I made the slurry that would provide the base for it in the pot. Too many things to list here, but half a can of stout went into it too. Finally the meat went on top, the lid went on and it was set to cook for about 3 hours in the oven.

Scamp had chopped up onions, carrots and turnip and that made the veg part of the meal which we had with potatoes. I was too slow getting the meat roasted and the slurry made, consequently I had to cut the cooking time to two and a bit hours, but the meat was fine, and the veg went well with it. Scamp had a veggie version of the dinner and her’s seemed to be good too.

Spoke to Jamie later in the evening and heard about poor Vixen being upset having been in different kennels twice in a month. Poor thing wouldn’t know if she was coming or going. I’m sure she’ll settle down soon. Jamie and Simonne were meant to be doing a run today, but the weather was against it and Simonne wasn’t feeling well into the bargain, so they’d cancelled.

No real plans for tomorrow, although we need to get the CO2 monitor replaced before we get the boiler maintenance done. Also, I believe a visit to IKEA is on the cards for this week.