It was my turn to cook today and I thought I’d made a mess of it, but surprisingly it all worked out well.
It was a dull, grey day. I don’t think either of us really wanted to do much of anything. I had finished my book and started another. I don’t know where it came from on the Kindle, but it didn’t last long there. It’s now in the Kindle Bin. An hour or so’s research and a couple of quid brought me another book, much more interesting, at least that’s what I’m hoping it will be. By the way Hazy, did you know that Stone and Sky, the new Rivers of London book, set in SCOTLAND! comes out in a couple of weeks? You probably knew that and you probably told me and I probably forgot about it. Too many wee ‘nories’ in my head, that’s what my mum would have said.
Scamp was in a redesigning mood today. Plants in their pots were needing moved and I could see where she was going with this rebuild. Too many pots containing greenery and not enough with some brighter colours. Admittedly she has some beautiful roses growing in the front garden, in pots, of course, but she needs some spots of colour too. Today was a test to see what she could create from what she already had in the garden. I was the pot lifter for the day and I agreed with her changes.
However, I did want to get a bit of photography done and once I was sure she wouldn’t strain her back humphing the pots around, I took the chance of a walk over to St Mo’s where I found a Common Blue Damselfly that was willing to be a model for me. Also a pretty pink wildflower growing beside the boardwalk. It took me a bit of research to find out that it was Valerian. I remembered the name from last year. Last, but not least was was a side view of a white wild rose, fully open and welcoming any passing bees. All are to be seen on Flickr, but the PoD was the Valerian.
Like I said at the start, it was my turn to cook today. It was Mushroom Risotto and I still think I got some of my quantities wrong, but the result worked well. It’s 20 minutes of standing by the cooker feeding the mushroom, onion, garlic, butter and rice mixture with ladles full of rehydrated mushroom flavoured liquid, meanwhile stirring almost constantly for those 20 minutes. Scamp had poached a chicken breast earlier and I added it to the mixture. I’m glad it all worked. I would have hated to have gone to all that effort for it to be a failure.
Tomorrow Scamp is hoping to meet the Witches for a blether and I may go looking for dragonflies, out in the country.