Gardening and wildflowers – 20 August 2023

A lazy day, with little to recommend it.

We did a bit of gardening in the late morning, just pruning the Buddleia in the hope that it would encourage more flowers, but I really think it’s past now and needs a serious haircut before the winter winds arrive. Scamp was busy moving some Honesty plants from the nursery pots to the pots they will hopefully live in until they flower next year. She can be quite ruthless with plants, ripping them out if she thinks they are ‘going over’, ie not producing the flowers they should be. I was also chopping down as much of the Aquilegia I could get away with. It’s well past first flush of flowering and there’s just the chance that it might flower again before the end of the year. More work needing done:

  • Sunflowers need staked.
  • I think we need to think about some winter colour.
  • We need to remove this year’s flowers from the Rhododendrons. This one is contentious. Some folk think we shouldn’t remove the old floret stems and some think we should.

Basically the garden is doing well. The few veg I have are coming along nicely, especially the leeks and the kale. Maybe we should plant some tatties soon for a Christmas crop.

In the afternoon I went for a walk in St Mo’s and got a few interesting wildflower photos, there being very little insect life about apart from the usual skittish Common Darters. It was a very green photo of a Pineapple Plant that got PoD. I remember when I was wee, being amazed that they did actually taste like pineapples! They smell like them too. As they are low growing, it’s probably best to just smell them rather than eat them as you don’t know what has been ‘watering’ them!

Dinner tonight was a Chicken Milanese we got from the butchers a week or so ago. Scamp was not impressed and I have to agree her version is better. Dessert was Apricot and Brioche Pudding. A bit like Bread and Butter Pudding, but posher!

Spoke to Jamie tonight and heard about his posh dinner on Friday. Sounded lovely. We must go look for The Unruly Pig. That’s the name of the restaurant, by the way.  We think our garden is growing well until we hear about their garden and then ours pales a bit in comparison.  However, ours is easier to maintain.

No real plans for tomorrow. It depends on the weather.

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