A busy morning, then we’re off to Perth.
Scamp was out in the morning to her FitSteps class and I began my organisation. That meant I laid out the clothes I was taking, made sure I had all the camera gear I wanted and tried on my new dancing shoes for the first time. They fitted. That was a bonus!
Fairly clear in my head that I had everything sorted, I took the Sony A7 out for a walk in St Mo’s. Just for fun I took the Lensbaby 50mm lens and it did prove useful today. There was blue sky and the sun was shining. PoD became a low level shot of a couple of mushrooms poking through the larch needles.
By the time I got back Scamp had returned from her exercise class and we had lunch and got on our way. It was a beautiful day for a change with bright sunshine all the way up to Perth. Parked in the same place we used last year and booked in. Since we were on the third floor, the top floor, we took the lift. It sounded arthritic as it staggered its way down from the top and even worse on the way back up. I fully expected a pre-recorded voice to say “One at a time please!”. However it did get us to the top floor and thankfully our room was just across the corridor. Last year we almost needed a map to get from the stairs to the room and we found there was more than one way to get there. A bigger room than last year, but much the same quality of fixtures and fittings. But we didn’t come here for the view or the attractions of the room, we came to dance.
Tonight had a ‘smart casual’ dress code. We found our table and met our fellow dancers for the weekend, gave our names and instantly forgot theirs as I’m sure they did with ours. Four couples to a table, three of whom knew each other so we were left a bit out in the cold. This was going well!
Just as the food was being served, a lady at table 13 collapsed. The medics arrived promptly and although she was declared ok, she was taken to hospital for a full checkup. The food was ok, just ok, I thought. It was supposed to be a carvery, but ended up a ‘servery’. There were three items on the menu: Roast Pork, Pollock and Veg Chilli. Unfortunately when I got to the front of the queue, the roast pork had gone, one slice of the pollock was left, so it was veg chilli for us. I’d have chosen anything but veg chilli having had it three days this week already.
The dance floor was mobbed after the dinner tables and the serving areas had been cleared. I don’t think I’ve ever seen a dance floor so full of folk determined to stake their claim on their square metre of wood. Too many people or too small a floor. After the first dance the floor got a bit less congested and we had our money’s worth of the dancing time. Ballroom, Latin and Sequence. I think we tried everything except Quickstep which we just haven’t mastered yet.
With sore feet we made our way up the wooden mountain to bed and slept like logs.
Tomorrow there will be a lesson or two and more dancing.