That’s how today felt.
Scamp was out to lunch with Nancy today which left me the run of the house.
It was a beautiful day again, possibly the last really warm day for a while, so after I’d changed the battery in the solar powered light ball that hangs on the tree in the garden, I went and sat on the front step and read my new book for a while, until lunch time, in fact. After lunch which was a chicken, mushroom and red pepper omelette, I continued my sunbathing and reading, although I did change to shorts and a tee shirt because it was really quite warm. I got a warning from Scott the taxi driver that I should have sun cream on and thought that was a wise precaution, so I went in search of sun cream. Finally found some, slapped it on and grabbed a beanie hat to complete my rig out. Possibly not the most elegantly dressed gent in the estate, but certainly the most comfortable, because now I’d taken a folding chair out. You can only sit for so long on a step before your bum starts to complain. I know I should have been sanding down the woodwork of the bin shed, but you can’t put a good book down! The book was All That Lives by James Oswald, in case you’re interested.
When Scamp returned I thought I’d give her some space and too the camera and the Lensbaby out to get some photos of the flowering cherry that grows in the depths of St Mo’s woodland. I got a few shots of it and am beginning to come to terms with this strange contraption. It does produce some very arty effects, almost painterly. That’s what produced today’s PoD of the flowering cherry tree.
That was about it for today. My work on the light ball lit up tonight and is now off again. The little Ni Mh battery does a good job and gives two or three hours of light. I’m hoping there will be enough sun tomorrow to charge it up again. Apparently it’s going to get a lot colder in the next few days with a wind from the north and talk of that white fluffy stuff falling from the sky!
One more thing. I made Pasta Carbonara tonight for dinner, with a difference. Two kinds of cheese, Pecarino and Parmigiano-Reggiano and NO CREAM! Instead I tried Val’s recipe with an extra egg yolk instead of cream and it did taste better. Must try it again some time.
Tomorrow Scamp is out again. This time it’s coffee with Shona. I’ll hope for a morning of sunshine.