Today was just a busy day.
Quiches to make in the morning, two different fillings. One my sister-in-law’s recipe for hot smoked salmon and broccoli and another with red pepper and cheese. Both for tonight’s dinner with last night’s visitors plus June and Ian. After that, my work was done and it was over to Scamp to assemble the dessert which was giant Jaffa cake and lemon syllabub. The Jaffa cake went well, but the syllabub wasn’t thickening to her satisfaction. Still, an hour or two in the fridge would surely firm it up. The ham had been roasted the day before and a slice from it proved that its cooking was perfect.
Grabbed an hour in the afternoon to get some photos in St Mo’s and the hoverfly won the PoD.
Dinner went well and we finally got to bed just before 12.