Coffee with Isobel – 2 August 2023

We were out this morning to Costa to meet Isobel.

For once, I have to admit that the coffee I had tasted like real coffee. Usually it tastes of nothing, but on bad days it tastes and looks like dirty water. In answer to your unasked question, Yes I do know what dirty water tastes like. We sat for a while listening to Isobel’s account of her granddaughter, Teal’s graduation. She, Teal, is following in her mother’s footsteps into education, but into primary teaching, not secondary. Good luck to her, I hope she enjoys it. She showed us her photo book like any proud grandparent would.

Scamp showed her some of our photos from the cruise and elaborated on them with some stories. A usual with Isobel, she told stories too. That’s what makes her interesting to listen to. You think at first she’s making them up, then you realise she isn’t. Sharp as a tack is Isobel. She too had been dancing in the Tower Ballroom some years ago, but we all agreed that the dance floor was quite the best we’d seen and she would have seen a lot more than we had.

After an hour or so, she left to do her shopping and we drove home for lunch with rain threatening all the time. Scamp was making jam from brambles juice that had been in the freezer for about three years. When she was making it, we noticed that the jam thermometer we were using, which used to belong to my cousin in Ayrshire, seemed to have lost its red pigment and only a pale orange line remained. I think we might need to get a new one. However it was accurate enough to to get the jam to the right temperature. The jam is probably cooled by now and ready for its lids to go on. She got three jars worth of jam from the fruit juice.

I took a walk later in St Mo’s and brought back an assortment of photos, but none of them beat a shot I’d taken in the early afternoon of a Calla Lily which was sitting on a table in front of the TV. The unpowered TV provided a decent black background for the photo and a bit of jiggery pokery with Lightroom brought a black background that emphasised the colours of the lily. That was PoD, although it did look a bit like a multicoloured cormorant!  Scamp and I agreed on its similarity to a duck!

Dinner tonight was an old favourite.  Cabbage, Potatoes and Bacon.  It doesn’t sound very appetising, but it tastes great.  Scamp is the master at making it.

No plans for tomorrow, the weather looks like it might be dry, so we may get out somewhere.

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