The first day of the month – 1 August 2023

This day is always busy.

However, I thought I’d be able to clear my feet today, because Scamp was going out to lunch with one of her friends … until the friend phoned to say that she’d been for a Chinese buffet a day or two ago and wasn’t feeling too well, so could she cancel. Bang goes the afternoon computer session clearing out the rubbish, putting stuff into the right folders and backing everything up. Instead we went shopping.

We drove to Waitrose and loaded a trolley with an amazing assortment of stuff, and not all of it was alcoholic either. Although I did see one man with a trolley full, and I do mean full on bottles of wine. That was going to be one interesting party!
It wasn’t a day for doing much else and as we really needed most of the stuff we bought, it wasn’t time, or money, wasted. We drove back under a leaden sky we thought we’d left behind at Cumbersheugh. I think it must have followed us to Stirling.

Back home Scamp started to defrost the freezer. It’s always a task we tend to avoid. It’s quite an old freezer now and difficult to get into the nooks and crannies that clog up with ice. I think we hit on what could be a possible solution today. Scamp filled up big stainless steel dishes with hot water, put them on a couple of shelves and with a basin and a towel to capture at least some of the water we closed the freezer door and let heat do its job. Of course there was still a bit of chipping away to do with an old screwdriver and a spatula, but it was easier this way, especially with both of us taking turns at the ice face.

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Meanwhile I was doing the backups of July’s photos to external hard drive, then deleting all the rejected photos and finally moving the ‘keepers’ onto a new part of the SSD. It sounds complicated, only because it is, but it works for me and lets the iMac run a lot smoother for a while.
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With that successfully completed I took the A7 out for a walk in St Mo’s and got today’s PoD of Yellow Toadflax (where do they get these names from?) in St Mo’s, then walked down to the shops to get mushrooms for tonight’s Mushroom Risotto. After working away at the risotto for about 45 mins, it was an unappetising grey lumpy thing that came out of the pot. But looks aren’t everything. I must say it did taste good. Maybe a bit dry, but creamy and buttery! Crunchie ice lolly for dessert.

We’re waiting to see what the weather is going to bring tomorrow before we make any rash decisions about were to go, or indeed, if we go anywhere.

Blackpool Tower Ballroom – 29 July 2023

We drove to Hamilton. Went on a bus. We danced. We went for a walk. We came home. It rained.

That’s the synopsis, here’s the detail:

The alarm woke us at 6.45am. After a quick breakfast and a cup of tea we drove to Strathclyde Park in Hamilton and parked as we’d been told, on the park road near the Holiday Inn. The bus arrived and we were driven down to Blackpool, listening to music played from a phone into a microphone. I hadn’t realised this was the ‘system’ that was being used until we were coming back. We are in the 21st century, aren’t we? The bus was a bit cold, but after a while the sun warmed it up. We shouldn’t complain, it was a comfortable enough journey.

We were dropped off at the Tower Ballroom and were shown to our seats in the ballroom itself. Lots of small round tables with seating arranged to let everyone have a view of the ballroom floor. Our Afternoon Tea was served on them. Posh little finger sandwiches on the bottom layer, macarons and brownies on the middle layer and scones with pots of clotted cream and jam on the top, and of course, tea or coffee.

It must have been a magnificent building in its heyday. Now it’s a bit tired and in need of some TLC. The ballroom floor, however is lovely to dance on. No slippy patches and no uneven floorboards. You can feel the 12,000 square feet suspended floor move gently when there are a lot of dancers on it. It’s almost nine times the size of the ‘Strictly’ studio dance floor and is made from 30,602 separate blocks of mahogany, oak and walnut. We danced quite a few of the sequence dances and also attempted a waltz and a foxtrot, the latter being much more successful than the waltz. Practise is required for sure!
Great fun watching the two organists on the stage and seeing the big white Wurlitzer organ and its pianist rising and falling while being played.

After our almost four hours of dancing and eating, we changed shoes back to normal walking ones and went down to a windy beach for a wander. The tide was miles out, so no chance of a paddle today. We walked along the sand to the Central Pier and took a few photos, then walked back to have fish ’n’ chips at Harry Ramsden’s along with half the bus party!

Fed and watered Scamp suggested a walk along to the North Pier and we fought our way through the crowds to get there. Just like Glasgow on a Thursday night. Drunk youngsters everywhere. We were both sober, I was driving later. We walked along the pier then Scamp noticed that our bus was just stopping in front of the Tower Ballroom, so we headed back at a much less leisurely pace. We needn’t have worried, we had plenty of time to catch our breath before everyone was on board.

Stewart organised a singsong on the way home, still using his home made LoFi. Just as we were almost passing Larkhall he played Donald Where’s Yer Troosers! I was not amused and told them that I absolutely hated that song and always have.

It had been raining on and off all of the journey home although it had stayed dry for most of the day. By the time we got back to Hamilton the rain was lashing down. Drove home and we had a wee drink to celebrate the day. Would we do it again? Probably, but maybe not next year.

In a break from tradition, this is not the PoD. I just thought you’d like to see inside the Tower Ballroom.

Tomorrow we’ll have a rest day, hopefully.

 

 

A busy day – 27 July 2023

A day that started fairly slowly, then accelerated.

After Wordle and Spelling Bee and a cup of coffee in the morning, I finally posted some of my recent photos to Alex. I’d meant to send them on Monday, but didn’t have the time. Told him yesterday that I’d post them that night but left it too late, but today they flew into the ether in two batches. Found the box for the A6000 and checked that all (most) of the bits and pieces were there. Did some last minute shopping later in the morning. Stew in the Instant Pot was set to Low and allowed to cook in slow cooker mode. Scamp made the Coffee and Brandy Trifles and then it was lunch. After lunch Scamp made the starters Portobello Mushrooms with Parma Ham then started hoovering downstairs while I dusted shelves and window sills then carted all my accoutrements (rubbish) upstairs to where I hoped I’d be able to find them again when I needed them!

Simonne texted to say that she was finished a bit earlier than she’d expected and arrived in mid afternoon. That left lots of time for Scamp to interrogate here about what was happening down south and also to break the news that Crawford and Nancy would be joining us. That didn’t faze her at all, I never thought it would. We talked for quite a while before the other two arrived.

Lots more to catch up on with Crawford’s eye injury. Who knew a floater in your eye could tear away the retina or that it could be laser ‘stitched’ back in place! My part in the dinner was the stew that would have potatoes and cabbage as an accompaniment while Scamp had a lentil stew instead. Lots more stories to tell after dinner but Simonne had to leave to drive back to her hotel in Edinburgh for a couple of hours sleep before her early flight the next day. We said our goodbyes and she drove away with the agreement that she’d come and stay the next time business brought her up north.

Crawford and I had a whisky later because Nancy was driving today. They also left a bit earlier than usual because Nancy was driving down to Wales in the morning and Crawford was following later in the day.

The dishwasher did the heavy lifting later and the rest was left until morning.

PoD was one of Scamp’s alliums with the seed buds just opening.

Tomorrow, a more relaxing day would be good.

 

 

The Auld Guys – 25 July 2023

Coffee, Sarcasm and Laughs. That’s what the Auld Guys are best at.

In the morning I drove Scamp up to the town centre to get her nails redone for Saturday. Back home I had time for a shower and browse through my photos on Flickr before Scamp returned with shiny pink nails and a smile on her face. These were non-sparkly nails this time Hazy.

Now I was driving over to Abronhill to pick up Val and we were meeting Fred for coffee in Costa. This was a Return of the Auld Guys. We’ve not met up for probably more than a year, and to be honest, probably not since Covid put an end to meetings entirely for two years! I think we all enjoyed the banter and the blether. Val’s in a wheel chair and I can see that he’s not happy about it, but at least he can get around with it, if slowly. The chair folds up quite neatly and fits in the back of the car quite comfortably. Fred was his usual charming self, and yes, that was sarcasm. After a couple of hours we were talked out and I drove Val back home where Jeanette was waiting for him.

I went home via Tesco where I’d been given a shopping list to bring back because Scamp was baking shortbread today. This was the first switching on of the new food processor. It was certainly efficient at mixing the butter flour and sugar and beating it into submission. With the shortbread in the oven, Scamp washed and dried the bowls of the machine and then demonstrated the fine slicing of a courgette. We didn’t really need sliced courgette today, but we’ve got in a little Tupperware box, just in case we find a use for it, yes, more sarcasm!

We were going to need some meat for Thursday, so we drove over to Muirhead to stock up on more meat and fish than we really needed, but the meat, especially in that shop is so enticing, I always buy too much. Drove there on the motorway and came back the scenic route, on the wee narrow country roads that Scamp hates but the views of the Campsies took her mind off that.

Back home again, I took the A6500 out for a walk in St Mo’s and found a strange wee yellow insect. It turned out to be the nymph of a Bronze Sheildbug. I’d never seen one before, but Google Images found it right away and confirmed its existence.

Yesterday I’d quite fancied the Mushroom and Bacon Carbonara at The Bothy and today, for dinner, I made my take on what I thought it would look like.

That was about it for a fairly well filled day. The shortbread, by the way, was probably the lighted Scamp has made in a long time.

I’m probably meeting Alex for coffee and serious camera talk and Scamp is booked for coffee with one of her ex-workmates.

 

Lunch at the Bothy – 24 July 2023

After Wordle and Spelling Bee were done, the day was our own.

But first, even before Wordle, there was a big cardboard box to open, and inside as … another big cardboard box. Inside that was the usual amount of bumf you get when you buy something fairly expensive. “READ ME FIRST” was on the first page, so that was put to the side to read later. Next the inevitable expanded polystyrene to unpack and crumble into the carpet, then more bumf to read at a later date and finally the food processor was revealed in all its shiny plastic glory. Oh yes, and we got a recipe book, not an app to download and install on our phone, but an honest to goodness recipe book and a hard back one to boot! We might read that later, mainly because it didn’t scream at us “READ ME FIRST”!

While Scamp went into the kitchen to wash all the bowls and the lethal looking cutters and slicers, I read through some of the paperwork and some of the recipes. It’s amazing the variety of breads, cakes and soups you can make in one of these clever devices. I may even attempt some of them sometime.

Satisfied that all the washable bits had been washed and dried and after reading the recipe book and completing Wordle and Spelling Bee, Scamp suggested we go out to lunch as we’d planned at The Bothy just outside Stirling. As usual these days we were handed a buzzer and told to browse round the shop. Not long afterwards our buzzer buzzed. I did quite fancy the Mushroom and Bacon Carbonara on the ‘specials’ board, but inevitably I ordered the Sri Lankan Lamb Curry and Scamp had Mac ’n’ Cheese as I suspected. Two coffees to wash it down and two ginormous Cream Donuts to take home in a box.

Scamp was looking for another rose, but not for us this time and she wanted a pot to replant “Harley” the Harlequin Berberis we thought we’d lost in the June heatwave. It’s not quite recovered its variegation yet, but maybe once it’s repotted it will regain its colour. We drove round the outskirts of Stirling to Dobbies, but they had none of the rose variety she was looking for. We did get a heather plant to replace one that had died in June, a pop-up bin for the garden and a packet of basil seeds for me to plant.

I thought there was just a chance that we’d find the rose in Calders in Cumbersheugh, so we went there on our way home. Scamp knows one of the gardeners and she asked him if he had any and thankfully he had. A bit of local knowledge goes a long way, and it’s a true saying “It’s now what you know, but who you know. A quick visit to Tesco on the way home and we were done, or nearly.

I hadn’t a photo of the day so far, so back home I got my boots out and took the A6500 out with the big clumsy 105mm macro lens and in about an hour I took 130 photos. Most were rubbish, but I did capture a male Common Darter dragonfly. I’ve been keeping a careful eye on the battery performance of the new camera and it’s actually almost within the parameters that are advertised for it, so not such a big problem as I initially thought.

That was a good day. Weather wasn’t all that good, but it stayed dry all day. Scamp’s off to get her nails done again. I’m hoping to do an Auld Guys coffee morning tomorrow with Val and Fred.

Shifting Sheep – 23 July 2023

Well, not exactly shifting sheep, but they played their part later in the day.

After a fair bit of soul searching I eventually decided to take the new camera out to take photos. Not to do some testing this time, just go out somewhere and take photos. Fannyside was my destination. It’s quiet, has the potential for wonderful landscapes and I can walk and talk to myself without bothering anyone.  It did very well, even if it wasn’t a test!

Scamp was making a cherry pie today with the remainder of the cherries we’d been eating for past few days. Yesterday she removed the stones and today she was going to make the pie. The only thing in the recipe she didn’t have was cherry jam and as I would be passing Tesco on my way to Fannyside, I volunteered to buy a jar. Who knew there were so many flavours of jam but, it appeared, only one kind of cherry jam. With the purchase in the boot of the car, I set off to Fannyside.

It was a lovely bright breezy Fannyside today. Lots of blue sky and fluffy clouds. I walked up the road almost to the farm and got a collection of photos. Some with the ultra-wide angle lens, some with the standard lens and a few with the telephoto. Of the three, the ultra-wide is the best one and it has the widest range. I’ve hardly used the telephoto zoom and when I have, I’ve been disappointed with the results. Not so today. A panorama made with the tele was far and away the best shot, but it felt a bit empty.

Back home Scamp had made the short crust pastry for the pie, but was wondering how long her old Magimix food processor would last. The lid has been cracked for a while, and every time she clips it on to the body of the machine, that crack get bigger. She had started looking for replacement lids, then began thinking about maybe replacing it entirely. We searched the internet to get an idea of the variety of food processors available these days. We reckon the old one must be around 30 years old, and things have changed. I eventually convinced her to go to JL to see and touch the machines. That’s quite an important thing to us ‘oldies’. We like to actually see what we’re buying. Ok, sometime we look in a shop, see what the thing looks like then end up buying it off Amazon because it’s cheaper there. John Lewis had a fair amount of food processors on display and among them was one Scamp had her eye on. It wasn’t the one she’d initially set out to get, but it ticked all her boxes and was a fair bit smaller than the one we had. Having carried it up the two flights of stairs to the car, I can verify that it’s a heavy piece of kit too!

Back home she ignored it because the pie needed to go in to the oven. While she was engaged in this task, I processed today’s photos, all 92 of them! The landscape panorama was a potential PoD, but it looked so bare. I’d taken some photos of the wild looking sheep in a different field at Fannyside and back home I pasted the sheep into the panorama and that breathed a bit of life into what was an otherwise dull landscape! PoD sorted.

Dinner was Salmon with broccoli and potatoes, followed by that lovely cherry pie. Half of it was consumed tonight and that leaves another half for tomorrow.

Spoke to Jamie tonight and heard about his part in a marathon race. His leg was a five mile run while others were running a variety of distances. I liked the idea of a marathon relay!

Tomorrow we may go for a drive somewhere nice for lunch.

Slippin’ and a Slidin’ – 22 July 2023

We were dancing in a restricted floor today. About a third of the floor was cordoned off because of the risk of sliding on a very slippery floor. Something to do with a kids party last week.

Only four couples and the teachers so the reduced dancing space wasn’t really much of a problem. Nobody seemed to know what had been applied to the floor, presumably to clean up after last week’s kids party, but it did make the floor quite slippy. Thankfully resourceful Jane had a solution. She poured some water in the corner of the area we were dancing in and encouraged everyone to dip their shoes in it and then wipe it off. It was supposed to make the suede soles more grippy, and it worked!

Two sequence dances to begin with then we launched into the nitty gritty of the Rumba routine we’ve been learning. We knew the figures in the rumba, but these were the little nuances, what Tom Paxton called “the John Wayne dance steps”, the details. If you don’t know who Tom Paxton is, Google him! We learned a lot, especially from Jayne’s instructions, but also from watching Stuart’s footwork. It brought the Rumba to life and made us feel we were ‘dancing’ it, not just going through the motions.

Another sequence dance to allow us to clear our heads, then a little Cha-Cha routine that was composed almost entirely from figures we already knew. I think this was a hastily ‘invented’ cha-cha to have something that could be danced within the reduced area we had available. We picked up most of it and Scamp filmed the demo and shared it on the class WhatsApp page, so we all have something to work on. Again there was an emphasis on the quality of the steps. This may be because we’re booked for a trip to the Tower Ballroom in Blackpool soon!

We drove home along a busy M8, but one without roadworks or 40mph restrictions. Oh Joy! We went to Tesco when we got home because I quite fancied a roll ’n’ sausage, but either the bakers were on strike or the ovens had packed in, but there were no rolls to be had, not real rolls, anyway. They had soft baps, but they’re not real rolls, not Scottish Roll! So it had to be a plain sliced loaf instead.

Dinner had been discussed on the drive home and we settled on Chicken & Pea Traybake. Simplicity itself unless you are scaling it up to feed six as we were a year or two ago in Cumbria. Thankfully it was only the two of us today and all the requirements were available in Tesco.

I was going to go for a walk in St Mo’s after lunch, but there was a soaking drizzle by then and I wasn’t interested in getting wet just to take some photos, so instead I took some photos in the garden instead. I still got wet, yes, but at least it wasn’t far to go to get into the dry again. PoD went to a bunch of daisies. I liked the fact that when I’d strimmed this area in the garden yesterday, I’d deliberately missed the daisies. I hate to chop them down, the are such survivors!

Tomorrow looks better than today, but there are no certainties about the weather these days.

Off to Hamilton – 20 July 2023

… but not to “buy the wean a bell.” That cryptic message will be lost on almost everyone, but I’m not explaining it further!

After a lazy morning on what was a beautiful, almost totally dry day, we eventually went out and walked down to the shops. Scamp wanted something to take to John & Marion tonight, and also wanted a hanging basket for the back garden. We accomplished both in double quick time and walked back home.

A knock on the door heralded the arrival of the parcel Scamp was expecting earlier in the week. It was a surprise present for two of our friends, but we were both underwhelmed by it. It wasn’t quite what she was hoping for and her disappointment was obvious.

Later I took a walk over to St Mo’s to see what was worth photographing while Scamp started the ironing. It was St Mo’s that the PoD came from (not the ironing!). It is one of two real ‘keepers’ from a batch of about 50 I’d taken with the big camera on silent motor drive. A great way of filling up the SD card, but a trick that rarely seems to result in any good photos. Luckily for me today was one of those days when it worked. The ‘Marmalade’ hoverfly was the PoD. It was almost beaten by the result of another ‘blitz’ shot. This one was a lone soldier beetle testing the strength of a single strand of a spider web. Both are on Flickr.

By the time I got back from my St Mo’s Safari I just had time for a wash and brush up before we headed off to Hamilton for dinner with John & Marion. It’s ages since we’ve been there. We’ve both had such a busy year this year. Big birthdays for both Scamp and Marion. Retirement celebration for Marion and a Golden Wedding anniversary for us. Of course, she’s not really retired until the schools go back in August!

Back home late and for some reason there was a parking space just waiting for us back home. That was nice of someone to do that for us.

Tomorrow Scamp has the dentist first thing in the morning. Best time for it, I suppose. I’m waiting in, hopefully not in vain, for yet another parcel.

A surprise parcel – 19 July 2023

A warm sunny morning, at least it was in the house with the sun streaming in the window.

The postman arrived just before lunchtime with a parcel. Scamp was expecting a parcel today, and was sure it was for her, then she noticed it had my name on it! It was a camera bag from Alex. I’d completely forgotten he said he had a spare bag that wasn’t big enough for his needs and it was too late to send it back. It was an ideal size for my A6000 and space for an extra lens. I phoned him to say thanks and we had a good talk about what we’d been doing. I also sent him a link to a website where you can book a Glasgow walk for free with an option to make a donation to the RNLI. We agreed it was worth looking into.

I’d noticed today how dusty and rough the inside window sill had become, so while Scamp was off up to the town centre I sanded down the sill and gave it a first coat of varnish. Waited for it drying which was almost instantaneously given the heat coming in from the sun and gave it a second coat. In all, the sill had three thin coats of varnish and looks much better now. I wonder who invented the disposable vinyl gloves. Whoever they were, they must have had the idea after they’d been painting window sills. I finished the job with clean hands. A first for me!

Scamp had had her nails done for going away on the cruise and now she wanted to get the remaining coating removed. The lady who did her nails said it was fairly easy to get them done and she has now booked a session to get the coating removed and redone.

When she returned I grabbed my camera and went out for a run to find some scenery worth shooting, but first I dropped in at Colin’s house to find out how his wife was keeping. She’d been in hospital after she’d come home from holiday and had an emergency operation. She looked a bit tired, but that’s to be expected. I remember Scamp looking a bit like that after her op. Good to see her up and about, albeit with a stick, but we’re all getting to an age when we need some extra support sometimes.

We stayed for a while just blethering in the sun. I hadn’t realised what a lovely little sun trap they had in their patio. Colin wouldn’t allow me to go without some veg so I came home with four courgettes and a cucumber from his garden.

I did get a chance to get my landscape photo, but PoD went to a bunch of Hydrangea flowers. Scamp’s Hydrangea Paniculata ‘Switch Ophelia’. A variety of hydrangea that changes colour throughout the summer. We feared the hot weather might have killed it, but here it is flowering happily after a fair bit of hydration.

Busy day tomorrow. Things to do and places to go, hopefully.

A bit of history – 17 July 2023

Off to see a castle.

Mondays seem to be becoming our day to go out for a spin. Today we were off to Blackness near the Forth Bridges. We were going to visit Blackness Castle what a fellow teacher once called “The Ship Shaped Castle”. That’s a really accurate description of this building. From the air it looks just like a ship. In fact the tower at the front of the castle is called the Stem tower, like the stem of a ship.

It’s a narrow road that takes you out through the village of Blackness to the castle and we were lucky that when we got through the gate there was one space left in the carpark. It wasn’t really a cold day, but the wind was taking all the sun’s good heat away. Not for us the roasting 40+ degree temperatures Italy and Spain are enduring. We don’t mind a bit of a cool breeze, although it was more than a fresh breeze blowing along the Firth of Forth today.

We were allowed an hour and a half’s parking time and we thought that was fair. If everyone took their 90mins then more folk would get to see the castle. It really is an impressive building, but we’d been before, a couple of times, and just wanted to refresh our memory of it, as well as give me a chance for some photos.

I suggested we drive the 12 miles to Cramond once we’d left. Cramond wasn’t as busy as I thought it might be. We’d brought a flask with us so we had a cup of coffee after we got parked in the gigantic carpark. After coffee we walked along the esplanade for about a mile and a half. I was wearing my Famous Blue Raincoat, but Scamp was risking the weather in her hoodie. The clouds seemed to be gathering and the sunshine we’d had at Blackness had all but disappeared. That wind was still there and it was getting cool now, but that didn’t stop us finding an ice cream van and getting a cone each. We sat near the ‘Toblerones’, the WW2 submarine defences, and ate our cones while being given a running commentary from a rather loud spoken woman who was telling all and sundry about a wonderful garden party she’d been to where they had a ‘three piece band’ who played wonderful music from her era.

Drove home along the M8. Always a dreary road just like being in a conveyor belt running at two speeds and with trains of articulated lorries in the nearside lanes exchanging places in the outside lane just for something to do, it seemed. It must be a boring job being a long distance lorry driver. I expect you need something to keep yourself interested.

That was about it for the day. An interesting day. A bit of history and a bracing walk. PoD was the view of the Central Tower from the North Tower.

No plans as yet for tomorrow.