Out early to meet the new dentist and let her have a look around my mouth.
Not that early though. It was one of those dull mornings when the sun forgets to get up and shine. My Fitbit demanded that I take 250 steps, so I went for a walk around the block and brought my camera with me. I saw the two rowan berries and thought about how they brightened the morning. That was the seed that sprouted into today’s PoD.
For the first time in ages I brushed my teeth this morning. I thought it was better to make an effort, rather than to present with a mouth that was BER (Beyond Economic Repair). I needn’t have worried, the dentist lady was completely unfazed. She went ahead and filled the tooth that was giving me grief. She also offered to repair a few more teeth that I’d worn down or damaged over Covid. Not right away, though. Not until the middle of next month. Thankfully the bill for the both of these repairs together was much less than that to fix Scamp’s single tooth. I’ve NHS to thank for that. As always, when someone has been inside your mouth, my teeth don’t feel like my own. I’m getting more used to my new ‘bite’, but it might take a few days yet until it becomes mine.
Back home I started to make a Focaccia, a bread that has more oil in it than Saudi Arabia, or at least that’s what it feels like. Water and oil mixed into the flour, salt and yeast. Once that’s been kneaded, more water is needed and the whole sloppy mess has to prove for an hour or so. Then it gets slopped into a tray and a second mixture of oil, dried rosemary and garlic is poured on top and holes are poked into the dough to encourage the oil to seep into the mixture. It’s left to rise again and then it’s baked in the oven. We’re not finished with the oil yet, though. More oil is drizzled on top and salt flakes are added to give a salty crunch. Unfortunately, maybe I used the wrong kind of oil maybe I should have used 20W-30 instead of 10W-40 or maybe I didn’t bake the focaccia for long enough, or maybe it should have been at a higher temperature. Anyway it ended up doughy and almost inedible. I’ll try again in a couple of days, once the oil tanker comes round and refills the tank.
That kind of limited what we were having for dinner, but yesterday’s celeriac soup and the remains of Scamp’s crumble supplemented with an apple sauce from our own apples was plenty to fill a wee space.
The prompt for today was “Salty”. I chose the ‘Salt Pig’ I was using today. It’s an unglazed terracotta pot that holds sea salt or rock salt. I needed that kind of salt to crumble on the top of the focaccia and since the salt pig was sitting in front of me when I was waiting for the bread to cool, it was an obvious subject with a link to the prompt. Initial sketch done with the fountain pen upside down (you’ll understand this, Hazy) to get fine lines, then the same pen held normally to get the thick lines. A final wash with a brush and clear water to give a bit of shading. Quite pleased, but only quite. Could do better.
Tomorrow we may be visiting another country for an hour or so if the weather is nice.