Not really all that frightening as it turned out, and it didn’t last all that long either. It was a dull morning when we woke, but then the sun came out for a little while and we decided to risk a visit to Waitrose in Stirling to get the makings of tomorrow’s dinner. John and Marion were coming to dinner tomorrow and Scamp had a menu in mind that needed lots of things. I had nothing in mind. To be more exact, I had nothing in MY mind. I was just dodging along and being the driver today. Came back laden with goodies of all different kinds from the great Waitrose.
Came home and had lunch which for me was a piece on Brie, Apple slices and Honey. On brown bread it’s an absolute delight. Sat on the step at the back door eating this and watching the clouds massing. Wunderground app predicted thunderstorms by 2.15pm. It was now 1.30pm and it looked like they were on track with their predictions. At about 2.20pm the first drops of rain fell and then the distant thunder started. Soon it was all round us and lightning flashes too. It only lasted about half an hour, but the rain stayed for a couple of hours before fading away. We’d got the plants out of the greenhouse at the first drops of rain and I’m sure the plants enjoyed their little downpour. Saved us watering them. When we were sitting watching the rain I was thinking how lucky it was that we hadn’t gone to Gardening Scotland today, its opening day. It will still be there on Sunday I’m sure.
I had intended going out to St Mo’s after the rain stopped and the sun came out, but I decided instead to take some garden photos and the little spider got PoD. I found a tick on my leg this morning. Probably only the second or third this year, so I’ve made myself a solemn promise; no more walking through the long grass until the first frost.
Dinner tonight was disappointing. It was a steak from Morrisons and it was as tough as old boots, not that I’ve actually eaten Old Boots, but from the reactions of those who have, it’s not a pleasant experience.
Tomorrow, as I said, we have visitors to dinner. I’ve not got much to prepare, just a loaf, sourdough of course. Hopefully it will be risen and ready to bake tomorrow morning. Maybe we’ll go in to the town for an hour or so in the morning after the baker has deemed the loaf edible.