But a case of the Curate’s Egg
Today Scamp mentioned that she would like to visit a new garden centre called Homegrown. We’d nothing better to do, so we drove over to Gartcosh to see what it was like.
We found it easily enough, just a few minutes off the M73. It was a new-build rectangular block. We went straight upstairs to the restaurant and were one of the last to get a table. All the other tables were already reserved, but didn’t have any notice on them to say they were not free. We both settled on the soup, Leek & Potato, and chose to have coffee afterwards. The soup was fine, lots of flavour, but apart from the obvious L&P I couldn’t quite put my finger on the other ingredients. When we finished and the waitress was taking away the plate I asked what was in the soup and that’s when things started to go wrong. The waitress just couldn’t answer my question and mumbled “Well, leeks and potatoes … “ Scamp leapt to her aid by suggesting “Celery?” She agreed that “there was celery in it and onions…”
In the end I gave up and we both ordered coffee and a scone. When mine arrived it was absolutely roasting. Just one notch down from glowing red hot. Worse, it was brick hard (probably a fire brick.) The final flaw was that it was baked onto the black serviette it was sitting on, I had to tear the thing off. Scamp said her’s was fine, but a bit hard. When a second waitress came to take away our plates, Scamp mentioned the problem with the scones. The waitress made a few noises, but seemed unable to string the noises into a coherent sentence. We paid and left to see what treats the shop and plants had in store for us.
The answer was “Not Much”. It seemed a bit of a shambles. Shopping trolleys filled with cushions were being wheeled about in quite a tight space and shelves were being re-stacked in the shop area. Some lovely pieces were on display for ‘lovely’ prices. The outside plants area was the same. Lots of workers with wheelbarrows bring in raw materials and the sound of a Stihl saw cutting through sheet steel. Almost everything was overpriced compared to the garden centres we’re used to visiting. The overall impression was of a work in progress.
Would I visit again? Well, today could just have been a bad day, but there was definitely a feeling of style over substance here. Also, people were being turned away from the restaurant because tables had been pre-booked. That is fine if there is a card on the table to say ‘Reserved’, but there wasn’t. They company might also think of investing in buzzers to hand to potential customers if they want to keep them onside. I’m usually happy to give a company a second chance, but I’m not sure I would for this one.
We drove home. I’d managed to get a couple of grey photos of a grey landscape on a grey day. I turned one of them into a sepia toned monochrome image that would become PoD.
Next task was to get sketches and paintings done for today and yesterday in EDiF.
Yesterday’s prompt was Lime, so being cantankerous, I made it Limes. After a couple of aborted attempts at using salt to give me the texture I was looking for in the lime’s skin, I eventually searched on YouTube and found the answer. I learned that the best way is not to remove the paint using salt, but to add the texture with a fine brush and a stippling action. Lo and behold, the additive method works. I’m done now with limes. I’ll keep them and the salt for Margaritas!
Today’s prompt was for “Rose”. This might have had something to do with today’s date, 14th 
February is traditionally Valentine’s Day. To me it was just a chance to sketch and paint a rose, more or less freehand with very little pencil sketching. I did it in what an art teacher once called my ‘splashy style’ totally the opposite of yesterday’s ‘Lime’ which was quite tight and calculated. Strangely I enjoyed both techniques.
Tomorrow looks a bit like today as far as the weather is concerned. I’m not sure where we will be going yet, if anywhere.