Scamp was off to her FitSteps class and I was out too.
It was early for me at just after 11am, but the sun was shining and so was the frost that coated everything, in fact it was sparkling. I went for a walk over to St Mo’s and realised I should have brought the macro lens to capture some of the ice crystals that were covering the reeds beside the boardwalk. But it was cold. Definitely below zero and if I went back to get the lens, I’d be even colder by the time I got back to the business of actually taking photos. I soldiered on using the kit lens and the 18mm ultra wide. One of the first shots I took got PoD. It’s just a backlit bramble leaf with the sun sitting just above the tree tops.
I wandered on, but nothing I shot was as good as that first photo and so I made my way back. The poor swan, the geese and the ducks were restricted to swimming a circle of open water surrounded by ice. I didn’t envy their day on the pond.
I walked home and got a few more shots looking up the lane at the edge of the woods. I knew if I had someone in the frame to give me a composition of sorts, I could deal with the lighting later in the computer. And so it was that one a bloke was walking home from the shops and he became the second shot to be posted on Flickr. Two in the bag. All that was left to do was post them.
We had soup for lunch when Scamp came home, not happy that I’d forgotten to buy a fresh loaf. Later we walked over to Condorrat to post some cards and buy some stamps. I don’t know why we buy stamps these days. There are so few days when Royal Mail are actually working. It’s beginning to look like a general strike with the postal workers, the train drivers, the teachers, the English and Welsh nurses and now Border Force taking industrial action.
Anyway, as well as stamps and finally, bread, Scamp also treated us to a Fudge Donut each from the Spar shop. They were delicious. None of your ‘real cream’ in the donut, no it was 100% synthetic. It tasted like the cream I was sent up to Frames for when we lived in Larky. You got it in a cardboard tub with a paper top and it tasted great. We got it when my mum was baking cakes because my Aunt Mary was visiting. Happy days.
Dinner tonight was baked potato with tuna for Scamp and for me it was the bolognese sauce I made earlier in the week, defrosted and reheated with pappardelle. A bit dry, but perfectly edible. Later we ordered some presents from Santa, but arriving from Amazon for good boys and girls. Present company excepted!
Tomorrow we’re intending going to dance class in the morning and then to the Christmas dance in the evening. That is, if the weather holds.