Category: Baking

Coffee for three – 14 November 2023

Posted on by Zogman

We met Shona for coffee and lots of blethering today.

We drove up to the fairly new Costa drive-through, but didn’t drive through. Instead, we parked in the area near Wetherspoons where it looks as if they just dumped a lorry load of old asphalt and left it to set. Council couldn’t afford to rent a roller, because it’s just Cumbersheugh and nobody cares.
(Rant over).

The coffee was the usual tasteless Costa brown liquid, but we weren’t there for that, we were there to hear how Shona was and also to hear what she and Ben had been up to recently. Apparently it had been a busy few weeks for her with a trip to Blackpool, a home visit in the middle of the night by some ‘hunky firemen’ (her words, not mine!) and Ben’s attempt at flooding a caravan. Too much to go into here, but it made great entertainment for us. After an hour or so of exchanging stories we left to get the makings of dinner and Shona went to get some messages. Costa’s coffee might be dire, but the Christmas Cake Slice is lovely.

We drove home via M&S and picked up some veg, prawns a sauce and a box of noodles that would turn into a very nice stir-fry later. It had been raining all morning, but by the time we got home the sky was clearing and it was looking a lot better.

After lunch Scamp started making this year’s Christmas Cake. Not being satisfied with one and having enough rum soaked fruit anyway, she managed to make three cakes. One to eat reasonably soon. One to become the Christmas cake and one to be left for later in the year, or maybe even until next year. The smell in the kitchen was a delight.

I’d been messing around with my SSD collection, chopping bits out and moving other bits around to generate some useful space. It all became such a guddle, I eventually shut the computer down and went for a walk. Just as I left the house, the first raindrops returned. Two circuits of St Mo’s pond left me with about fourteen images and a sodden jacket, but because it was a Berghaus, it was only the outer skin that got wet. I didn’t. The rain hadn’t stopped since I left the house. It had got heavier and lessened, but it hadn’t gone away. Still, a walk in the rain is always good for the soul, as long as you have a good jacket!

The photos weren’t all that great, but my favourite was one of an old hawthorn bush covered in lichen and moss and with a few bunches of red hawthorn berries hanging from it. Most of them with raindrops clinging. That made PoD.

After a lovely stir-fry for dinner, I set to and did some more pruning of the SSDs I think I have a much neater collection now and there is room for all the backups I need.

We may go in to Glasgow tomorrow if it’s not too wet and dreich.

 

 

 

Two new cameras – 15 September 2023

Posted on by Zogman

Well, not exactly new, but not been used in a very long time, so maybe nearly new.

<Technospeak>
Scamp was out keeping fit in her FitSteps class and I was looking for an SSD I’d misplaced. I eventually found it, but not where I thought it would be, and in the process I came upon two old cameras I hadn’t used in a very long time. One, the E-PL1 is really ancient at 13 years old and beginning to show its age. The other, the E-PL5 is 11 years old and still going strong. Both are based on the four thirds system where the proportions of the length to the height of the images is in 4:3. Both have much smaller sensors than my full frame camera, and for that matter my APS-C camera, but today I got them both working and producing some decent images. The E-PL5, especially, would make a decent pocket camera with a couple of compact lenses. I was quite chuffed with that Friday morning’s work. Not sure Scamp agreed. She’d much rather they were consigned to the bin, but she doesn’t get a vote in the photography stakes!
</Technospeak>

Lunch was a Piece ’n’ Banana each, then I went out to get the makings of tonight’s dinner which turned out to be a disaster. We’d made it last week and it ended up a claggy mess. Tonight the result was the same although we had the correct ‘Skin on – Bone in’ chicken thighs and were using paella rice instead of orzo. We hardly ate any of it and settled for a bag of M&S puffy crisps instead. I think we’ll just cut that page out of the magazine and burn it. Such a waste of good ingredients.

While I was waiting for the oven to warm up so that I could start the Disaster Dinner, I watched two blackbirds and a starling stripping the rowan berries from the tree in the back garden. What was I thinking? I had no PoD and here was not one, but two perfect subjects. But alas and alack, when I returned with the camera, they had gone. I waited a while and when they didn’t return I put the chicken in the oven to roast. Then I saw a thrush wandering around the garden, possibly scrounging the rowan berries the other birds left behind. I didn’t think twice and took a series of shots on an old manual focus Tamron 70-300mm (that’s long) lens and with a bit of work in Photoshop, ON1 2023 and Lightroom that became PoD.

After we shared the washing up we discussed plans for tomorrow because it’s a Saturday without an early rise to drive to Brookfield. As usual if and where we go will depend on the weather. I might even take one of my new cameras!

Rain stopped play – 10 September 2023

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Cloudy morning today, but the sun did manage to get through after a while. A coffee first then I could start work.

Today I was making Focaccia as the starter for tonight’s dinner and also a variation on Bread & Butter Pudding for dessert. Scamp had the much easier main course to make which was Sea Bass with Tomatoes and Potatoes. Focaccia is a sloppy dough with loads of olive oil to make it slippy and also sloppy. The first time I made it I kneaded it by hand and I remember chasing this messy dough all over the work surface. Yes, I did learn how to control a very wet dough, but vowed that the next time I’d let Mr Kenwood’s Chef do the hard work. So it was that I added all the ingredients into the bowl and let the dough hook go to work. About twenty minutes later I had a sort of dough and decide I could make it a bit wetter. Bad move. That meant the dough was too wet and I’d to add more flour. Eventually, I had the dough I wanted and I slopped it into a plastic tub to rise.

After lunch and after we’d watched Laura Kuenssberg tearing apart a new politician, it was time to check if the dough had “doubled in size”. Not quite, so I gave it another half hour to be sure and the sun was shining. That was the half hour it needed. It was ready to be slopped out on the work surface again, chopped into two big slippery pieces and stretched out in two baking trays to rest and stretch and grow bigger again with more olive oil in and around it. Another hour later, the sun was still shining and the dough was ready to be prepared for baking. I turned the oven on and poked my finger into the focaccia making big deep holes in it and then adding even more olive oil plus some rosemary, sun dried tomatoes and some sea salt. Then they went into the oven for 20mins. When they came out they looked fine, so guess what I added. Yes, more olive oil and then left them to rest and drink in all its green oily goodness.

I was watching the weather that wasn’t looking quite so sunny but I reckoned I could still get an hour in St Mo’s for some photos. A few minutes later, it was the sound that alerted me. The rain was coming down in torrents and Scamp’s washing was almost dry. Managed to save most of it, but the walk in St Mo’s wasn’t going to happen today. Instead I decided to photograph the rain. That will explain the title of today’s blog.

Later buttered four croissants, spread jam on them and set them aside. Next I beat up three eggs, some vanilla essence and some sugar then nearly boiled some milk and cream before chucking it into the bowl with the eggy mixture, arranged the croissants, tastefully, in a heatproof bowl and poured the creamy-eggy mess on top. Drizzled some sugar on top and stuck it in the oven to do its thing. I’d only made custard!! A bit lumpy in places and a bit thin in places, but custard, none the less! I was impressed. Plonked some rasps on top and there we had dessert.

Scamp only had to fry a fish or two, boil a few potatoes and chuck in some tomatoes. I had created a dessert with my own bare hands!

Focaccia was lovely and sticky. Scamp said it was missing something and I have to agree, I just don’t know what that ‘something’ was.

Spoke to Jamie and heard about swimming in the sea and thankfully the bat survey may now have passed muster with those who know about such things. I bet that’s a weight of their minds.

Tomorrow we may go in to Glasgow on the bus or the train. Oh, yes, and it’s still raining!

 

 

MoT day and a dauner round Glasgow – 15 August 2023

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The big day was here.

Up and out just after 9am. Dropped Scamp off at the town centre for her to go and get her shiny nails removed for a couple of weeks before she gets new ones again. I can see how this is a very profitable idea for the nail salons. I think they did miss a trick there though. They could be called “Salons for Talons”! I’ve copyrighted that name, but if anyone out there wants to use it, just drop me a line and we can come to an agreement.

Drove in to Glasgow, parked at the dealer’s and handed over my keys and log book, then walked over to Cowcaddens and got the subway to Kelvinbridge. Just behind the subway there is a bridge where the River Kelvin splits and both parts flow diagonally through a couple of rapids either side of one of the bridge supports to join up again on the far side. Once, Alex and I photographed a kayaker doing the most amazing manoeuvres when the river was in spate. It was much calmer today and the water was tea coloured, a fisherman’s delight. But there were no fishers today, so I grabbed a few shots and walked along South Woodlands Road which is really just a narrow cobbled street with delusions of grandeur and got some shots looking back at the bridge. The bridge, by the way, carries Great Western Road over the river and S. Woodlands Road. One of the views looking over the river and beneath the bridge got PoD.

I walked up the steep steps with cast iron hand rails that lead up from the subway station to Great Western Road and headed west. Almost bumped into another retired teacher, but she nipped into a shop and I walked on up to Byres Road. I’d have stopped for a pint in Òran Mór, but I was driving later and didn’t fancy a zero alcohol beer, a contradiction in terms, if you ask me. Instead I went in to Waterstones and had a coffee and cake in the sun. I also used up more than half of my last book token and bought myself a paperback. It felt very continental sitting outside with a coffee in Glasgow in the sun. Very unusual.

I walked back down Gt Western Road to the subway and took the outside loop back to Glasgow City Centre. Walking up Sausageroll Street my phone bleeped to tell me that the car was ready and all I had to do was hand over a large wodge of money to get my key back. The car had passed the MoT, of course, but there were recommendations for new front tyres. I knew there would be. Not official ones on the MoT certificate, just word of mouth.

Drove home and developed the film I had in the camera. I know you don’t develop photos now, you just download them, but it sounds very photographer-like to say that.

Scamp arrived later and dinner was going to be a salmon and broccoli quiche. Scamp had bought some broccoli and a frozen slab of shortcrust pastry, so under her tutelage I made a passable quiche that needed no extra veg or potatoes.

Tomorrow we may be going out for lunch. It depends on the weather.

The Auld Guys – 25 July 2023

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Coffee, Sarcasm and Laughs. That’s what the Auld Guys are best at.

In the morning I drove Scamp up to the town centre to get her nails redone for Saturday. Back home I had time for a shower and browse through my photos on Flickr before Scamp returned with shiny pink nails and a smile on her face. These were non-sparkly nails this time Hazy.

Now I was driving over to Abronhill to pick up Val and we were meeting Fred for coffee in Costa. This was a Return of the Auld Guys. We’ve not met up for probably more than a year, and to be honest, probably not since Covid put an end to meetings entirely for two years! I think we all enjoyed the banter and the blether. Val’s in a wheel chair and I can see that he’s not happy about it, but at least he can get around with it, if slowly. The chair folds up quite neatly and fits in the back of the car quite comfortably. Fred was his usual charming self, and yes, that was sarcasm. After a couple of hours we were talked out and I drove Val back home where Jeanette was waiting for him.

I went home via Tesco where I’d been given a shopping list to bring back because Scamp was baking shortbread today. This was the first switching on of the new food processor. It was certainly efficient at mixing the butter flour and sugar and beating it into submission. With the shortbread in the oven, Scamp washed and dried the bowls of the machine and then demonstrated the fine slicing of a courgette. We didn’t really need sliced courgette today, but we’ve got in a little Tupperware box, just in case we find a use for it, yes, more sarcasm!

We were going to need some meat for Thursday, so we drove over to Muirhead to stock up on more meat and fish than we really needed, but the meat, especially in that shop is so enticing, I always buy too much. Drove there on the motorway and came back the scenic route, on the wee narrow country roads that Scamp hates but the views of the Campsies took her mind off that.

Back home again, I took the A6500 out for a walk in St Mo’s and found a strange wee yellow insect. It turned out to be the nymph of a Bronze Sheildbug. I’d never seen one before, but Google Images found it right away and confirmed its existence.

Yesterday I’d quite fancied the Mushroom and Bacon Carbonara at The Bothy and today, for dinner, I made my take on what I thought it would look like.

That was about it for a fairly well filled day. The shortbread, by the way, was probably the lighted Scamp has made in a long time.

I’m probably meeting Alex for coffee and serious camera talk and Scamp is booked for coffee with one of her ex-workmates.

 

Shifting Sheep – 23 July 2023

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Well, not exactly shifting sheep, but they played their part later in the day.

After a fair bit of soul searching I eventually decided to take the new camera out to take photos. Not to do some testing this time, just go out somewhere and take photos. Fannyside was my destination. It’s quiet, has the potential for wonderful landscapes and I can walk and talk to myself without bothering anyone.  It did very well, even if it wasn’t a test!

Scamp was making a cherry pie today with the remainder of the cherries we’d been eating for past few days. Yesterday she removed the stones and today she was going to make the pie. The only thing in the recipe she didn’t have was cherry jam and as I would be passing Tesco on my way to Fannyside, I volunteered to buy a jar. Who knew there were so many flavours of jam but, it appeared, only one kind of cherry jam. With the purchase in the boot of the car, I set off to Fannyside.

It was a lovely bright breezy Fannyside today. Lots of blue sky and fluffy clouds. I walked up the road almost to the farm and got a collection of photos. Some with the ultra-wide angle lens, some with the standard lens and a few with the telephoto. Of the three, the ultra-wide is the best one and it has the widest range. I’ve hardly used the telephoto zoom and when I have, I’ve been disappointed with the results. Not so today. A panorama made with the tele was far and away the best shot, but it felt a bit empty.

Back home Scamp had made the short crust pastry for the pie, but was wondering how long her old Magimix food processor would last. The lid has been cracked for a while, and every time she clips it on to the body of the machine, that crack get bigger. She had started looking for replacement lids, then began thinking about maybe replacing it entirely. We searched the internet to get an idea of the variety of food processors available these days. We reckon the old one must be around 30 years old, and things have changed. I eventually convinced her to go to JL to see and touch the machines. That’s quite an important thing to us ‘oldies’. We like to actually see what we’re buying. Ok, sometime we look in a shop, see what the thing looks like then end up buying it off Amazon because it’s cheaper there. John Lewis had a fair amount of food processors on display and among them was one Scamp had her eye on. It wasn’t the one she’d initially set out to get, but it ticked all her boxes and was a fair bit smaller than the one we had. Having carried it up the two flights of stairs to the car, I can verify that it’s a heavy piece of kit too!

Back home she ignored it because the pie needed to go in to the oven. While she was engaged in this task, I processed today’s photos, all 92 of them! The landscape panorama was a potential PoD, but it looked so bare. I’d taken some photos of the wild looking sheep in a different field at Fannyside and back home I pasted the sheep into the panorama and that breathed a bit of life into what was an otherwise dull landscape! PoD sorted.

Dinner was Salmon with broccoli and potatoes, followed by that lovely cherry pie. Half of it was consumed tonight and that leaves another half for tomorrow.

Spoke to Jamie tonight and heard about his part in a marathon race. His leg was a five mile run while others were running a variety of distances. I liked the idea of a marathon relay!

Tomorrow we may go for a drive somewhere nice for lunch.

Busy day – 13 January 2023

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It could have been retitled “Relentless”, but I did steal an hour to find and photograph an old friend and have a walk in the bog that is St Mo’s just now.

It was a lovely bright morning and after coffee this morning I got to work and made a batch of dough for the Tear ’n’ Share to go with the tomato soup. Meanwhile Scamp was out dancing with the FitSteppers. While the dough was rising I went out for a walk in St Mo’s and got today’s PoD which was a wee orange ladybird with sixteen white spots, hibernating in a crevice in an ash tree. It was a Halyzia sedecimguttata and I’d seen it last year in the same tree, you know the one. It’s just to the right of the tree with the stick in it. You can’t miss it.

When I got back the bread was ready to be shaped into twelve balls that would squash together to make the tear ’n’ share. Scamp had been just in front of me and after lunch she walked down to the shops to get lots of stuff for the dinner. When she got back I realised I’d forgotten to tell her to get mozzarella cheese for the bread. Also the broccoli she’d brought turned out to be a bit dodgy with great purple streaks running through most of the florets, so I drove down to Tesco to get the cheese and broccoli. What exciting lives we lead.

Long story short, the dinner tonight was Tomato Soup for a starter, Chicken Milanese with (non-dodgy) Broccoli and potatoes for the main and Dutch Apple Cake for a dessert. The soup and the Tear ’n’ Share was obviously the start of the show with the rest just filling in time! 🤣.

We both had a really good catch up with John and Marion. It had been a long, long time since we’ve met up. Let’s hope it’s not so long until the next one.

Tomorrow it’s the first dance class or about a month and we’re both looking forward to it.

Snow, Sleet and Rain – 27 December 2022

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That’s the short list of our weather today in chronological order.

It was obvious when the snow started that we weren’t going to get that walk today. What we did do instead was rearrange the kitchen and some of the cupboards. We were trying to make space for New Stuff and also use it as an excuse to get rid of old stuff. However, it was unlikely that the council skips would be open today, because today was a Substitute Bank Holiday for Christmas Day. Does that mean that Christmas Day gets a holiday to itself today? I don’t know, but as it came up only on my Samsung calendar, I’m not going to lose any sleep over it. Anyway, I collected some unused or broken small electrical items and they are now sitting in an IKEA bag in the back bedroom. I’m hoping to take them away later in the week.

I did make a loaf in the morning, but it didn’t turn out very well. Oven too low? Yeast too old? I’m not sure, but we’ll try toasting it tomorrow and if that doesn’t improve it, the remainder goes in the bin. I also braved the rain and took some photos in the garden. Abstract images for a change. Today’s PoD is a macro shot of the pea netting after it’s been messed about with in various apps!

It really was a dull day today. It started getting dark just after midday, but to keep our minds off it, Scamp launched into her ‘tidy the kitchen’ project. I’m sure it’s something to do with New Year. My mum, and her mum too were fanatical about having the house tidy for New Year. It was considered bad luck to allow the new year in to a dirty or untidy house. I’m sure it’s in the Scottish genes to continue this tradition. My part in the process was cleaning the extractor fan filter above the cooker. It’s a filthy job and it took me quite a while to get it looking decent and a new filter fitted. It’s done now, but I reckon it may need checked in about six months.

In the evening, we watched the first two episodes of The Crow Road, a Scottish mystery drama by Iain Banks from 1996. It was strange seeing these younger versions of folk who have aged a bit since it was filmed and also remember some who are no longer with us. Hoping to watch the final two episodes on iPlayer tomorrow.

That was a dull day but we got stuff done. We also had a practise at the Quickstep and Foxtrot, just to keep them fresh in our heads.

Tomorrow we may go for a walk, but it all depends on the weather.

 

The long slow thaw continues – 18 December 2022

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It’s taking a long time to remove that ice.

It was one of those days when we should have gone out somewhere, anywhere just to get out of the house, but we didn’t. The furthest I got was a walk down to the shops to get some ingredients for today’s dinner. I got as far as the corner house before I was forced to put on my YakTrax.  Rain water on top of ice is a deadly combination.  Luckily the Yaks cut right through and give you a perfect grip.  Everybody else in the Central Belt was there too and they were buying thing, indiscriminately. Food! Let’s buy Food. The shops will be close for days over Christmas, where will we but Food. That’s the way it seemed anyway. I just wanted tomatoes, shortcrust pastry and cheese, but there were folk loading up great trolleys with every kind of consumable item they could lay their hands on. I know it usually happens at this time of year, but every year it seems to get worse, or maybe I’m just getting old and crabbit. “Surely not”, I hear you say!

I’d considered driving down to the shops, but I thought the walk would do me good and when I got there I was pleased that I’d walked. The road was clogged with cars in both directions. That’s where all the shoppers came from. I was thankful that some bright spark had put a Pelican Crossing at the entrance to the retail park. That got me across safely.

Walked back up the road as the sleet started. It soon turned to rain again, but didn’t seem to melt the snow or the ice, despite the temperature being above zero for the second day.

Dinner was to be a quiche. Mine was hot smoked salmon chunks and broccoli. Scamp’s was cheese and tomato. Not the best Sunday dinner, but fairly filling.

Spoke to Jamie later in the evening and heard about his week. Heard too about his plans for between Christmas and New Year, now that he doesn’t need to work those days. Looking forward to it. Glad to hear that Simonne is negative for Covid today. That’s a good sign.

Watched a 30 years of Jools Holland program after the phone call and like all of these things it was good in parts and in others it was just the same old faces, getting older. But 30 years? Surely not, is it?

PoD was a tradition. It’s Fairy Nuff the fairy not on the top of the tree!

Tomorrow there are no excuses, we’re going out, even if I have to dig wheel tracks out onto the main road!

 

I saw the sun today – 4 December 2022

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I did, I saw the sun. I also saw cloudy skies and rain, but for about an hour I saw the sun.

I thought we might get out for a run, maybe over to Cramond for a walk along the esplanade, but it wasn’t to be. The rain came on and scuppered that trip. The longest walk we managed was down to the shops to get some ingredients for dinner and then we walked back. I chose to go further and went round the pond at St Mo’s and a quick foray into the woods. A few photos came from that walk, and PoD was a backlit leaf with lovely golden light and little bubbles of refraction called ‘bokeh’ from the sunlight shining through the water drops that were everywhere. It did rain for a while, but I was too busy to really notice.

Scamp had gone home to start baking her three Christmas cakes. Why three? I think it was because if she made just one big cake, it wouldn’t all get eaten and she’d end up throwing some of it away. The mixture would make three cakes. Two would go upstairs to rest for later and one would be for our Christmas. I could be wrong, but I think that’s the plan. When I got back from my walk, she was just filling the last cake tin and was almost elbows deep in cake mix. My contribution to the cake was finding the parchment cake liners in the bottom of the kitchen cupboard and putting them in the cake tins. Baking was now up to Scamp.

About three hours later, dinner was an old favourite, Smoked Haddock and Leek Risotto. The bake in the oven version. So just after the cakes come out, the risotto was ready to go in. It turned out a bit more watery than usual, but Friday’s Sweet Potato Soup wasn’t and it had some croutons too, cut from a thick slice of my bread, also from Friday. A fairly substantial Sunday dinner, washed down with a glass of shiraz that Crawford and Nancy brought on Friday.

Spoke to Jamie later and heard that they had their new Christmas tree built up and lit. It looked very grand in the living room. Also, Jamie just dropped it into conversation that they had their log burner going to keep the place warm.

No where planned for tomorrow, but if it’s dry we may go to Drumpellier for a walk in the woods.