Oops I did it again – 3 December 2024

I blew up the computer again today. This time, knowingly.

First things first. Hazy got her belated birthday box today, delivered by Royal Mail a day late. That may be the last time we use this overprices but untrustworthy delivery company. Some poor bloke is intending to buy the Royal Mail. Good luck with that mate. Anyway, Hazy enjoyed her extended birthday! We had a good talk to her in the late afternoon.

It was a bright day for a change, but it looked cold outside in the morning so we just stayed inside looking out at it until lunch time when we were entertained by the local grey squirrel who was checking out all the local gardens, looking of anything it could eat.

After lunch I took the A7 out for a walk in St Mo’s and deliberately walked the long way round the house first to chase away the rat with the fluffy tail. I think also frightened the man at the corner of our block who was measuring up a neighbour’s garden for a new fence.

The good light had gone by the time I got to St Mo’s, but I did a walk round the pond to keep my step count up and took a few photos. I really need to get up and out early(ish) if I’m going to get any good light at all.

Scamp made a really delicious Fish Pie for dinner. Unlike Jackie’s fish pie with mashed potatoes on top, this one had sliced potatoes on top and a lighter sauce.  I thoroughly enjoyed it.

The PoD was intended to be Mr or Mrs Squirrel, but I blew up the computer again and it’s still struggling to get everything back into the big silver box, so the photos might not arrive until tomorrow. A bit like the Royal Mail.

I had decided to have one last try at installing the Paragon software, but for some reason the iMac wouldn’t restart after the installation. I’m guessing it’s because I’m running the show on an SSD and the software was designed to run on a ‘real’ computer. But because the internal hard drive of the iMac is junk, the SSD is a better choice.

The long term solution is a new iMac and although the prices can be eye watering, it’s my hobby, and I’m willing to pay for it. What I don’t want it to be is the constant struggle I’m having just now. At this moment the iMac is reinstalling the data from (yet) another SSD and will hopefully be finished in about an hour. Then I will let the whole thing cool down until we start the battle again tomorrow.

Hopefully we’ll get out tomorrow to get some potting compost and some pots for Scamp to take winter cuttings.

Dull! – 29 November 2024

Scamp was out to the last FitSteps of the year. Stayed home and read more of The Black Loch.

When she returned from her exertions we filled a box with some of those plasticky things that look like white Cheesy Wotsits then put some bits of wood in and also some bolts and nuts to make the box look like it had something interesting inside before wrapping it up, taking it up to Tesco and posting it to someone as a little surprise. Probably not the surprise they were expecting. Just a little bit of fun!

In two weeks we’re hoping to last tea dance of the year and while we were in Tesco, Scamp tried to find me a Xmas jersey to wear at it. Most of them were awful, but I did find one I might pay money for. Only maybe though. I’ll see if the price will come down in the next few weeks.

With just enough light to see my way round St Mo’s, I took the A6500 and one lens for a walk. There wasn’t much of interest, except for a strange yellow glow in the sky from a very low sun. I clambered down a banking that led me down to the pond and got some shots from there of what looked like a bonfire being built in the pond. Surely not. After climbing back up, I was taking some photos of the reflections at the outfall from the pond when a gang of rowdy Mallards flew in and the shattered the peace. So I went home.

We watched another episode of Shetland and just when everything was looking a bit clearer, there was another twist in the story. I know we should have expected it, but there’s always a cliff hanger in these stories.

That was about it for today. Not a lot to report, really.

We might need an earlier rise tomorrow because the politburo at Brookfield need time to set up a Xmas Fayre.

 

At The Fort – 26 November 2024

We drove to The Fort today. Our main aim can’t be divulged yet, but it was partly successful.

Scamp messaged Hazy in the morning to see how here mouth was. The reply was that she “slept ok. Her face was a bit swollen, but not too sore.” We were both glad to hear that.

We drove home via Tesco to get some veg for dinner and a carton of milk. Such an exciting day. Then it was home for lunch. First I was reminded that we need the boiler serviced, so I phoned the local heating engineers and got an appointment for the middle of December. Another thing  to tick off the ToDo list.

After lunch Scamp was intending to phone Jackie, so I put my boots on and went over to St Mo’s on a cold but sunny day to get some photos with the 16-35mm lens on the A7iii. One of them became PoD. I liked the colour of the light and the low viewpoint that had me crawling along the boardwalk. I thought the council plan to cut channels into the reedbeds and the marshy areas was going to be a disaster, but after a couple of years they have become a haven for ducks and the occasional swan. Also they are sheltered from the wind and create great reflections. For once I say “well done” to the council.

By the time I got back, the telephone conversation had finished and it was time to chop up the veg to make Butternut Squash Soup which would be the main course of tonight’s dinner. Scamp made custard that went so well with the apple tart of a couple of days ago.

We watched the final of The Great British Bakeoff. I got the winner totally wrong, but I think Scamp backed the right horse.

A quick practise of the new Quickstep that we’re hoping to unveil on Thursday at a tea dance. Still a few rough edges to remove, but effectively it’s there.

We may go shopping tomorrow and hopefully there will be enough for a quorum at the British Legion for the last waltz of the year!

No Snow – 24 November 2024

When I woke around 6am yesterday’s snow had disappeared. All of it, just gone!

The rain during the night must have been torrential because there was no sign of the snow that was still lying when I went to bed last night. The temperature had risen during the night, but not significantly, so it must have been the rain. It’s a strange climate we live in these days. I blame Global Warming … and Kier Starmer.

It was a usual Sunday. Solved Wordle in four and found the Pangram. Struggled a bit with Angry Birds, but completed the day’s test. What Now? Well, there was the Las Vegas F1 GP to watch and we did watch Verstappen collect his fourth championship in a row.

Scamp decided that there was too much sitting around going on and we needed to get out and go for a walk. If that walk also mean shopping, then so much the better. So that’s what we did. We walked down to The Shops. Not a soul had moved their cars, but I shouldn’t complain, because we hadn’t moved ours either.
We picked some veg and fruit and a bag of Jam Donuts, then we headed back up the hill. Scamp offered to take the message bag home if I wanted to go for a walk in St Mo’s. I took up her offer.

Almost immediately I found my PoD. It’s just a man-made hill that creates the start for the BMX track. I used a low angle and a wide angle lens to make it look even higher. I knew you’d like to know that!
Not a lot of interest to see today and the wind from Storm Bert was beginning to ramp up. Plus there were jam donuts waiting for me!

Back home it was lunch time and today dumpling was the star. Scamp had Egg and Dumpling, I did too, but I added a slice of bacon to it. It’s the saltiness of the bacon with the sweetness of the dumpling I like. The jam donut was lovely too with a cup of coffee.

Both Scamp and I were baking today. She was making an Apple Tart and I was making Bread. It’s a long time since I’ve made bread and it showed with the strange football shaped loaf that came out of the oven. Too much butter and a dough that was too wet. Scamp’s apple tart was delicious with the crisp shortcrust pastry.

We spoke to Jamie later had heard that he is safety officer for his office at work and they are being inspected this week. I know how you feel, Jamie. I’ve been there and done that and came out of it alive. You will too.

Storm Bert is blundering around outside the window and will be doing so until about midday tomorrow, all being well. I don’t like wild wind, so I think I’ll just go to bed and read for a while before I go to sleep.

Another fairly early rise – 21 November 2024

Well, it was before midday. That’s early for us.

Scamp had managed to get an appointment to see the doctor about the tremor in her right hand. After examining her and checking her arm movement he told her to make an appointment to get some blood tests done, to rule out the possibility that it was her meds that were causing the tremor. Luckily we managed to get an appointment in the afternoon to get the blood letting done.

I also spoke to one of the receptionists about the results of the ECG I had done last month and found out it was normal, which is good. It must be the first time I’ve been described as ‘normal’. I’m not sure if that’s a compliment or a slur! You’ll be happy, Neil. You were the one who convinced Scamp to set a date to get some awkward things done we both used “Neil’s Rule” today

Back home it was coffee time and also time for a slice of dumpling. A dumpling Scamp had made yesterday. Partly cooked in the slow cooker and partly nuked in the microwave. The smell yesterday was a powerful reminder of ‘clootie’ dumplings my mum used to make by tying the mixture up in a cotton tea towel and then boiling the dumpling in the pressure cooker, the biggest pot she had. I never liked the thick skin on the dumplings, but I do now. Isn’t it funny how your tastes change as you get older.

Scamp had a piece ’n’ egg for lunch and I had a smoked fillet of mackerel. It was lovely at the time, but it does repeat quite a lot and comes back on you, tasting more and more oily every time. I’ll maybe give it a miss the next time I’m looking for something ‘different’ for lunch.

I went for a walk in St Mo’s but couldn’t find anything interesting to photograph, then as I was about to walk home I saw today’s PoD through the trees. Someone managed to push a shopping trolley about half way across St Mo’s pond. The ice on the pond isn’t really very thick, but the water underneath is at least waist deep and very cold. Maybe the contents of the empty bottle gave them Dutch courage to try this dangerous game.
Don’t try this at home kiddies!

No snow yet here, but we are getting worrying weather warnings for Friday and Saturday. Maybe someone should tell the weather fairies that it’s still Autumn and not Winter for more than a week.

No FitSteps this week because the teacher has a bad cold. I think Scamp may be intending to meet Isobel for coffee at Costa.

 

 

All Day Dancing – 2 November 2024

Up fairly early for breakfast with the other dancers.

A leisurely breakfast then it was time to go down to the torture chamber again and bolt on the dance shoes for an hour long Quickstep tutorial. Actually it was quite interesting and although the steps did indeed come quick and fast, we both agreed it was danceable, after a fashion. The big problem was the number of couples, all wanting to be on the dance floor at the same time. Probably upwards of 70 folk.

We worked our way through most of the routine and once the hour was up, we agreed that, with a bit of practise at home, we could master this dance. It was called the Hoabie Quickstep if you want to look it up.

We went for a walk round Perth afterwards. I bought coffee and tea in The Bean Shop. We stopped to watch the River Tay for a while and I got PoD which was a bloke looking at his phone with the autumn trees in the background. We’d forgotten that the ‘glasses’ in the room would be plastic tumblers, so we splashed out and bought four glass tumblers. Then it was back to class for an extra, hour long, Salsa lesson by Gillian and Peter, who we’ve been dancing with for a few years now. They were concentrating on a set of moves called Exhibela which translates as “Show Her Off”. I found it a bit awkward and we were about halfway through the class when we realised they were dancing a different style from us. We dance Cuban salsa and I think they were dancing LA style. After that, we just amended the moves to fit our style of Cuban. It was a good workout for the hour.

We had a longer break for lunch which was a panini in Nero, then we read in the room for an hour or so before we had to get dressed in style for the evening ball. Dinner was great until the chefs appeared to run out of Pavlova for the dessert! When it eventually arrived the meringue was hard and the fruit tasted strongly of onions! Scamp reckons they were either using the knives that had been used to chop the onions for the main course or they had used the cutting board for the onions, to chop the fruit on. Either way, it was a bit of a let down. Wish I’d ordered the ice cream.

However, we were her to dance and we danced our little feet off for another three hour stint. Afterwards, we crawled upstairs to bed with the music still ringing in our ears.

Five hours of dancing and another hour to look forward to tomorrow!

Heading home – 12 November 2023

But before we were released, we had one more hour of dancing.

We went for a walk again in the morning after breakfast and watched the pipers leading the armed forces and junior sections to church for the Armistice ceremony. At the rear were a group of men, I think it was all men, no women, but I could be wrong. All were dressed in black and wearing top hats, carrying ceremonial batons. They had insignia on their right lapel and some displayed medals on the other. I grabbed three photos, two of which were blurred but the sharp shot showed I’d been spotted and given a steely stare from one man. Later, after a bit of research I discovered they were all members of the Society of High Constables. That one sharp photo became PoD.

Another walk round the town that seemed to be a lot busier than it had been on the previous days, then it was time to go back and face the music, so to speak.

More sequence dances and with a much quieter dance floor, a chance to attempt a foxtrot plus a final Ria Bachata before it gets put back in its box. We had already put most of the heavy bags into the boot of the car, so it was the shoe bags and my camera that we carried back after saying a thank you to Stewart and Jane, because they did a lot of work in arranging the weekend and keeping it running smoothly throughout the mornings, afternoon sessions and evenings.

We drove back home via M&S in Dunblane where we picked up food for tonight, because neither of us really wanted to cook. So tonight’s dinner was King Prawn Curry and rice x 2 followed by Eve’s Pudding. It looked like the fog we’d left on the road to Stirling had stayed in Cumbersheugh all weekend. I’m glad it did, because we had some glorious weather.

We watched Strictly and were disappointed that this week’s loser wouldn’t make it to Blackpool next week (or whenever it’s filmed). We’re in agreement that there are too many actors and singers in Strictly. It seem unfair because they have almost all had some dance training, meaning they have less to learn that those who are meeting this for the first time.

Spoke to Jamie later and heard how the new roof is progressing and also about some of the more challenging tasks he’ll have on his plate this coming week at work.

One last word of thanks to Scamp for the help she’s given me this weekend and continues to give, translating the sometime archaic dance terminology into understandable english and also into the movements I need to make. This dance stuff is great when it works, but can be a nightmare to understand at times. I really do appreciate it, even although it might not seem like it sometimes.

Tomorrow, some blood-letting is required.

More of the same … – 11 November 2023

Another day of dance dawns.

Downstairs for breakfast. It’s nice to have somebody to make your breakfast for you, even if it does contain more than the the recommended amount of saturated fats, but to offset that, I had porridge to start with! The healthy option.

We were expected to attend the morning session which as always was a dance lesson. However, before that we had an hour or so of freedom to wander through the park again. It was a bit cool, but the sun was shining brightly, so we made the most of the walk along the banks of the Tay.

Back on the dance floor we started the lesson, the Ria Bachata. Like I said last week, this was just a piece of fluff designed to cause as much confusion to those who had never seen it before and give everyone a laugh. Thankfully the Brookfield lot had been given a couple of weeks to take onboard the tricky footwork of the bachata that never was. After an hour most folk had learned it and the lesson was over. We were free to roam again until the grand ball at 6.30pm.

I wanted coffee and tea in the Bean Shop in Perth and also we dropped off some books in the Salvation Army charity shop. Scamp went for a browse while I walked down to ’The Ship’ to get some more photos looking over the river to the posh houses on the far side.

We chose to drive out to Scone Palace. It looked easy on paper, but navigating Perth’s traffic system made it more like driving in a maze. Maybe it’s something in the genes of the Perth folk. The hotel was definitely designed as a labyrinth and the road from the carpark to Scone which is about two miles away was equally convoluted. But we made it to the grand palace which was closed for the winter, but the tea shop was open and the carpark was free. Beautiful scenery with extensive views over the valley to the mountains to the north. Scamp found the kitchen garden and we wandered round that for a while, wondering why someone had planted what looked like bunches of privet at opposite corners of the beds. Many of the beds were empty but we were both impressed with the size of the leeks all neatly labeled and the amount of herbs that seemed to take over about half of the garden.

We walked back to the house itself and had coffee and scone in the tea shop. I thought it was funny to have a scone in Scone with both words being spelled the same but pronounced differently. No wonder Americans think english is a stupid language.

PoD went to the Palace Chapel with its sword in the stone and bell that was rung to signal that a new law had been passed. Also, a neatly camouflaged peacock. Scamp chased an albino peacock for a while and eventually got a photo of it.

When we drove back to Perth we passed two of the dancers walking back. We offered them a lift, but they said they would enjoy the walk back, but thanked us for stopping. Thankfully, the road back was much easier to navigate than the one coming and we took a detour up to the carpark on Kinnoull Hill I’d been trying to find a month or so ago. I’d forgotten my boots, so we didn’t stop, but marked it as a place to come back to some time.

Soon it was time to get ready for the Grand Ball. Food was better in general this time but my prawn cocktail starter “that I could have made and I can’t cook” to paraphrase the late Albert Collins. had a few cardboard prawns in a Marie Rose sauce with some stringy lettuce. It had a load of allergens in it, but unfortunately they had forgotten to put any taste in it. The breast of chicken stuffed with haggis I had for my main must have been made by the chef, because it definitely had taste added to it as well as more allergens. Scamp had vegetable lasagne which looked good and apparently tasted good too. She had prawn cocktail with real prawns too. Maybe she’s just lucky.

The dancing, as the title of this blog explains, was more of the same. No “getting to know you” this time round, but there were a couple of rounds of Ria Bachata, on to real bachata rhythm and one to a jazzy, fast beat. There was an Aberdonian contingent and they taught all and sundry their dance. I don’t remember it having a name, but it was fun to dance to after a beer or two. Eventually after about two and a half hours, tiredness set in and I declared myself ‘danced out’. Scamp’s feet were aching so we said our goodbyes to anyone who would listen and we climbed the wooden mountain and fell asleep almost immediately.

Yet more of the same tomorrow is on the cards.

Heading North – 10 November 2023

Packing bags, repacking bags and suspicions.

We were off to Perth today for a dance weekend if the fog that was blanketing Cumbersheugh would lift. Scamp had decided to forego her FitSteps class because she had lots to do, choices to make, dresses to pack. Then, what and how many pairs of dance shoes would she need? I, on the other hand, had a couple of shirts, a couple of pairs of trousers and a jersey sorted out and waiting to go in the bag. The important stuff, like what camera and what lenses I’d need took a lot longer to sort out.

With most of my packing done, I sat down to read my emails and noticed a strange WhatsApp message. I’d had one a week ago on Facebook and was suspicious. You’ve probably been warned about the plague of “Hi mum. I’ve lost my phone and this is a temporary replacement. Please phone me back on 07654321123 etc.”. I’d guessed the FB message was one of those and ignored it. Both seemed to come from my niece who I hadn’t spoken to in years. I thought I should phone my brother and ask him to give me the last three digits of his daughter’s phone. He did and it checked out. He also told me she was probably going to invite us to her wedding next August. After a couple of WhatsApp exchanges, she emailed us the RSVP form and we duly accepted . So now we have a wedding to look forward to in Jersey next year! From suspicions to delight on a foggy, busy morning!

I wasn’t looking forward to the dance weekend. It’s something in my psyche, I don’t like being out of my routine. The older I get, the worse it becomes, but I knew I’d enjoy the drive up and I knew the fog would lift as soon as we were out of Cumbersheugh. As it turned out I was right. The fog lifted as we climbed up the M80 heading for Stirling and soon we were parked in the Canal Street carpark after a drive through the hills in glorious sunshine.

Our room at The Salutation Hotel was better than the poky hole we were in last time. We even had a shower with water! We went for a walk around Perth and noticed right away that ‘The Ship’, the cantilevered viewing gallery, out over the River Tay was blocked by the massive flood gates. It appears that Perth council were taking no chances after their disastrous decision not to close the flood gates a month ago! A walk through the park and then back to the hotel to get ready for dinner.

PoD was a sculpture called “Eagle of Perth III”, but it looks like a fat seagull to me and is one of Shona Kinloch’s humorous sculptures at the entrance to the park.

Dinner was a carvery and I chose roast pork. Once I’d tasted it I wished I’d asked for two slices. Then I could have resoled both my boots! I’m not saying it was tough, but my knife was blunt by the time I’d cut through this ‘delicious’ meat. Scamp had the much nicer vegetarian option of Sweet and Sour Vegetables. I might remember for next time, if we go back.

The dance was the usual format. A ‘getting to know you’ changing partners dance to start with then the first waltz saw 80 folk trying desperately to find a space to dance in … mostly unsuccessfully. We danced for about three hours, attempting most of the dances we knew.

Exhausted, and with burning feet, we climbed the stairs in the labyrinth that is The Salutation for a well earned rest.

Tomorrow we get to do it all again, plus we’re hoping to get out for a drive to Scone Palace.

Heading North – 30 August 2023

Both of us heading north, just not together

Scamp was going to Pitlochry with the rest of the witches on the bus and I was driving to Perth to get coffee, tea, lunch and Coltsfoot Rock. The only place I know I can get the rock is in a wee herbalist shop in Perth.

It was a fairly pleasant run up until I reached the roadworks. The works have been advertised for sometime, but were describes as being at Broxden. I assumed they were at Broxden roundabout. Not so, they were for a long stretch of the road before the roundabout and in actual fact, the roundabout was clear of any an all works. It was a 30mph speed limit on the single carriage way through the roadworks and the person in front, whoever they were was holding exactly to the speed limit. I’m guessing they were running on cruise control. It didn’t bother me because I wasn’t in a rush.

Parked at the multi-storey where we park when we’re going to the dance weekends and took too heavy bags of books to the Oxfam shop. Next stop was the coffee shop for beans and tea, then over to Nero for lunch which was a roll ’n’ sausage and a cup of decent coffee. Final task was to get the Coltsfoot rock and thankfully the shop had plenty. With that done, I managed to sneak in to the 1 hour parking category and happily paid my £1.49! At the coffee shop I’d made enquiries of the best way to drive to Kinnoull Hill which I thought I might just conquer in the afternoon.

I found the road up the hill using the directions one of the girls in the shop had given me and parked in a convenient parking place. It was a steep climb and I then realised that my troubled cycling the other day hadn’t been an isolated incident. This hill just got steeper and steeper and soon I had to stop to take a breath. That gave me a chance to check how far I’d walked and how much further I had to go. The answer was depressing. Surely I must be further on than that? But no. The OS map on my phone confirmed what Mr Google said and I’d a long way to climb yet. I thought I could remember driving along what turned out to be a private road with Scamp and both of us walking through some woods to the viewpoint. This was nothing like that path. Eventually I gave up and walked back in the direction of the car. I did find some brambles though. Nice big black fruit that’s now taking up 100g worth of space in the freezer. Back at the car I followed my nose and found my way back through Perth town onto the notorious A9 and after driving through two torrential showers, arrived back home. Conquer Kinnoull Hill in an afternoon? Who was I kidding!

I stopped in Condorrat for 500g of mince and 500g of stew. I vacuum packed the stew and half of the mince to put in the freezer. The remaining mince I turned into a bolognese sauce an ate half of it with spaghetti for dinner.

Not long after that I got the call to say that Scamp and Co were leaving Stirling and I drove up through the rain to pick them up.

It seemed that there wasn’t much to see in Pitlochry, however they had a posh lunch and enjoyed the walk around the town, window shopping. My lunch was basic, but was what I was looking for and I’d ticked off all my boxes apart from climbing Kinnoull Hill. Ill leave that for another day when I’m fitter, or more likely when I find that road we drove up the last time!

No real plans for tomorrow. The wee car is feeling a bit thirsty, so I might put some petrol in its tank.