All Day Dancing – 2 November 2024

Up fairly early for breakfast with the other dancers.

A leisurely breakfast then it was time to go down to the torture chamber again and bolt on the dance shoes for an hour long Quickstep tutorial. Actually it was quite interesting and although the steps did indeed come quick and fast, we both agreed it was danceable, after a fashion. The big problem was the number of couples, all wanting to be on the dance floor at the same time. Probably upwards of 70 folk.

We worked our way through most of the routine and once the hour was up, we agreed that, with a bit of practise at home, we could master this dance. It was called the Hoabie Quickstep if you want to look it up.

We went for a walk round Perth afterwards. I bought coffee and tea in The Bean Shop. We stopped to watch the River Tay for a while and I got PoD which was a bloke looking at his phone with the autumn trees in the background. We’d forgotten that the ‘glasses’ in the room would be plastic tumblers, so we splashed out and bought four glass tumblers. Then it was back to class for an extra, hour long, Salsa lesson by Gillian and Peter, who we’ve been dancing with for a few years now. They were concentrating on a set of moves called Exhibela which translates as “Show Her Off”. I found it a bit awkward and we were about halfway through the class when we realised they were dancing a different style from us. We dance Cuban salsa and I think they were dancing LA style. After that, we just amended the moves to fit our style of Cuban. It was a good workout for the hour.

We had a longer break for lunch which was a panini in Nero, then we read in the room for an hour or so before we had to get dressed in style for the evening ball. Dinner was great until the chefs appeared to run out of Pavlova for the dessert! When it eventually arrived the meringue was hard and the fruit tasted strongly of onions! Scamp reckons they were either using the knives that had been used to chop the onions for the main course or they had used the cutting board for the onions, to chop the fruit on. Either way, it was a bit of a let down. Wish I’d ordered the ice cream.

However, we were her to dance and we danced our little feet off for another three hour stint. Afterwards, we crawled upstairs to bed with the music still ringing in our ears.

Five hours of dancing and another hour to look forward to tomorrow!

Heading home – 12 November 2023

But before we were released, we had one more hour of dancing.

We went for a walk again in the morning after breakfast and watched the pipers leading the armed forces and junior sections to church for the Armistice ceremony. At the rear were a group of men, I think it was all men, no women, but I could be wrong. All were dressed in black and wearing top hats, carrying ceremonial batons. They had insignia on their right lapel and some displayed medals on the other. I grabbed three photos, two of which were blurred but the sharp shot showed I’d been spotted and given a steely stare from one man. Later, after a bit of research I discovered they were all members of the Society of High Constables. That one sharp photo became PoD.

Another walk round the town that seemed to be a lot busier than it had been on the previous days, then it was time to go back and face the music, so to speak.

More sequence dances and with a much quieter dance floor, a chance to attempt a foxtrot plus a final Ria Bachata before it gets put back in its box. We had already put most of the heavy bags into the boot of the car, so it was the shoe bags and my camera that we carried back after saying a thank you to Stewart and Jane, because they did a lot of work in arranging the weekend and keeping it running smoothly throughout the mornings, afternoon sessions and evenings.

We drove back home via M&S in Dunblane where we picked up food for tonight, because neither of us really wanted to cook. So tonight’s dinner was King Prawn Curry and rice x 2 followed by Eve’s Pudding. It looked like the fog we’d left on the road to Stirling had stayed in Cumbersheugh all weekend. I’m glad it did, because we had some glorious weather.

We watched Strictly and were disappointed that this week’s loser wouldn’t make it to Blackpool next week (or whenever it’s filmed). We’re in agreement that there are too many actors and singers in Strictly. It seem unfair because they have almost all had some dance training, meaning they have less to learn that those who are meeting this for the first time.

Spoke to Jamie later and heard how the new roof is progressing and also about some of the more challenging tasks he’ll have on his plate this coming week at work.

One last word of thanks to Scamp for the help she’s given me this weekend and continues to give, translating the sometime archaic dance terminology into understandable english and also into the movements I need to make. This dance stuff is great when it works, but can be a nightmare to understand at times. I really do appreciate it, even although it might not seem like it sometimes.

Tomorrow, some blood-letting is required.

More of the same … – 11 November 2023

Another day of dance dawns.

Downstairs for breakfast. It’s nice to have somebody to make your breakfast for you, even if it does contain more than the the recommended amount of saturated fats, but to offset that, I had porridge to start with! The healthy option.

We were expected to attend the morning session which as always was a dance lesson. However, before that we had an hour or so of freedom to wander through the park again. It was a bit cool, but the sun was shining brightly, so we made the most of the walk along the banks of the Tay.

Back on the dance floor we started the lesson, the Ria Bachata. Like I said last week, this was just a piece of fluff designed to cause as much confusion to those who had never seen it before and give everyone a laugh. Thankfully the Brookfield lot had been given a couple of weeks to take onboard the tricky footwork of the bachata that never was. After an hour most folk had learned it and the lesson was over. We were free to roam again until the grand ball at 6.30pm.

I wanted coffee and tea in the Bean Shop in Perth and also we dropped off some books in the Salvation Army charity shop. Scamp went for a browse while I walked down to ’The Ship’ to get some more photos looking over the river to the posh houses on the far side.

We chose to drive out to Scone Palace. It looked easy on paper, but navigating Perth’s traffic system made it more like driving in a maze. Maybe it’s something in the genes of the Perth folk. The hotel was definitely designed as a labyrinth and the road from the carpark to Scone which is about two miles away was equally convoluted. But we made it to the grand palace which was closed for the winter, but the tea shop was open and the carpark was free. Beautiful scenery with extensive views over the valley to the mountains to the north. Scamp found the kitchen garden and we wandered round that for a while, wondering why someone had planted what looked like bunches of privet at opposite corners of the beds. Many of the beds were empty but we were both impressed with the size of the leeks all neatly labeled and the amount of herbs that seemed to take over about half of the garden.

We walked back to the house itself and had coffee and scone in the tea shop. I thought it was funny to have a scone in Scone with both words being spelled the same but pronounced differently. No wonder Americans think english is a stupid language.

PoD went to the Palace Chapel with its sword in the stone and bell that was rung to signal that a new law had been passed. Also, a neatly camouflaged peacock. Scamp chased an albino peacock for a while and eventually got a photo of it.

When we drove back to Perth we passed two of the dancers walking back. We offered them a lift, but they said they would enjoy the walk back, but thanked us for stopping. Thankfully, the road back was much easier to navigate than the one coming and we took a detour up to the carpark on Kinnoull Hill I’d been trying to find a month or so ago. I’d forgotten my boots, so we didn’t stop, but marked it as a place to come back to some time.

Soon it was time to get ready for the Grand Ball. Food was better in general this time but my prawn cocktail starter “that I could have made and I can’t cook” to paraphrase the late Albert Collins. had a few cardboard prawns in a Marie Rose sauce with some stringy lettuce. It had a load of allergens in it, but unfortunately they had forgotten to put any taste in it. The breast of chicken stuffed with haggis I had for my main must have been made by the chef, because it definitely had taste added to it as well as more allergens. Scamp had vegetable lasagne which looked good and apparently tasted good too. She had prawn cocktail with real prawns too. Maybe she’s just lucky.

The dancing, as the title of this blog explains, was more of the same. No “getting to know you” this time round, but there were a couple of rounds of Ria Bachata, on to real bachata rhythm and one to a jazzy, fast beat. There was an Aberdonian contingent and they taught all and sundry their dance. I don’t remember it having a name, but it was fun to dance to after a beer or two. Eventually after about two and a half hours, tiredness set in and I declared myself ‘danced out’. Scamp’s feet were aching so we said our goodbyes to anyone who would listen and we climbed the wooden mountain and fell asleep almost immediately.

Yet more of the same tomorrow is on the cards.

Heading North – 10 November 2023

Packing bags, repacking bags and suspicions.

We were off to Perth today for a dance weekend if the fog that was blanketing Cumbersheugh would lift. Scamp had decided to forego her FitSteps class because she had lots to do, choices to make, dresses to pack. Then, what and how many pairs of dance shoes would she need? I, on the other hand, had a couple of shirts, a couple of pairs of trousers and a jersey sorted out and waiting to go in the bag. The important stuff, like what camera and what lenses I’d need took a lot longer to sort out.

With most of my packing done, I sat down to read my emails and noticed a strange WhatsApp message. I’d had one a week ago on Facebook and was suspicious. You’ve probably been warned about the plague of “Hi mum. I’ve lost my phone and this is a temporary replacement. Please phone me back on 07654321123 etc.”. I’d guessed the FB message was one of those and ignored it. Both seemed to come from my niece who I hadn’t spoken to in years. I thought I should phone my brother and ask him to give me the last three digits of his daughter’s phone. He did and it checked out. He also told me she was probably going to invite us to her wedding next August. After a couple of WhatsApp exchanges, she emailed us the RSVP form and we duly accepted . So now we have a wedding to look forward to in Jersey next year! From suspicions to delight on a foggy, busy morning!

I wasn’t looking forward to the dance weekend. It’s something in my psyche, I don’t like being out of my routine. The older I get, the worse it becomes, but I knew I’d enjoy the drive up and I knew the fog would lift as soon as we were out of Cumbersheugh. As it turned out I was right. The fog lifted as we climbed up the M80 heading for Stirling and soon we were parked in the Canal Street carpark after a drive through the hills in glorious sunshine.

Our room at The Salutation Hotel was better than the poky hole we were in last time. We even had a shower with water! We went for a walk around Perth and noticed right away that ‘The Ship’, the cantilevered viewing gallery, out over the River Tay was blocked by the massive flood gates. It appears that Perth council were taking no chances after their disastrous decision not to close the flood gates a month ago! A walk through the park and then back to the hotel to get ready for dinner.

PoD was a sculpture called “Eagle of Perth III”, but it looks like a fat seagull to me and is one of Shona Kinloch’s humorous sculptures at the entrance to the park.

Dinner was a carvery and I chose roast pork. Once I’d tasted it I wished I’d asked for two slices. Then I could have resoled both my boots! I’m not saying it was tough, but my knife was blunt by the time I’d cut through this ‘delicious’ meat. Scamp had the much nicer vegetarian option of Sweet and Sour Vegetables. I might remember for next time, if we go back.

The dance was the usual format. A ‘getting to know you’ changing partners dance to start with then the first waltz saw 80 folk trying desperately to find a space to dance in … mostly unsuccessfully. We danced for about three hours, attempting most of the dances we knew.

Exhausted, and with burning feet, we climbed the stairs in the labyrinth that is The Salutation for a well earned rest.

Tomorrow we get to do it all again, plus we’re hoping to get out for a drive to Scone Palace.

Heading North – 30 August 2023

Both of us heading north, just not together

Scamp was going to Pitlochry with the rest of the witches on the bus and I was driving to Perth to get coffee, tea, lunch and Coltsfoot Rock. The only place I know I can get the rock is in a wee herbalist shop in Perth.

It was a fairly pleasant run up until I reached the roadworks. The works have been advertised for sometime, but were describes as being at Broxden. I assumed they were at Broxden roundabout. Not so, they were for a long stretch of the road before the roundabout and in actual fact, the roundabout was clear of any an all works. It was a 30mph speed limit on the single carriage way through the roadworks and the person in front, whoever they were was holding exactly to the speed limit. I’m guessing they were running on cruise control. It didn’t bother me because I wasn’t in a rush.

Parked at the multi-storey where we park when we’re going to the dance weekends and took too heavy bags of books to the Oxfam shop. Next stop was the coffee shop for beans and tea, then over to Nero for lunch which was a roll ’n’ sausage and a cup of decent coffee. Final task was to get the Coltsfoot rock and thankfully the shop had plenty. With that done, I managed to sneak in to the 1 hour parking category and happily paid my £1.49! At the coffee shop I’d made enquiries of the best way to drive to Kinnoull Hill which I thought I might just conquer in the afternoon.

I found the road up the hill using the directions one of the girls in the shop had given me and parked in a convenient parking place. It was a steep climb and I then realised that my troubled cycling the other day hadn’t been an isolated incident. This hill just got steeper and steeper and soon I had to stop to take a breath. That gave me a chance to check how far I’d walked and how much further I had to go. The answer was depressing. Surely I must be further on than that? But no. The OS map on my phone confirmed what Mr Google said and I’d a long way to climb yet. I thought I could remember driving along what turned out to be a private road with Scamp and both of us walking through some woods to the viewpoint. This was nothing like that path. Eventually I gave up and walked back in the direction of the car. I did find some brambles though. Nice big black fruit that’s now taking up 100g worth of space in the freezer. Back at the car I followed my nose and found my way back through Perth town onto the notorious A9 and after driving through two torrential showers, arrived back home. Conquer Kinnoull Hill in an afternoon? Who was I kidding!

I stopped in Condorrat for 500g of mince and 500g of stew. I vacuum packed the stew and half of the mince to put in the freezer. The remaining mince I turned into a bolognese sauce an ate half of it with spaghetti for dinner.

Not long after that I got the call to say that Scamp and Co were leaving Stirling and I drove up through the rain to pick them up.

It seemed that there wasn’t much to see in Pitlochry, however they had a posh lunch and enjoyed the walk around the town, window shopping. My lunch was basic, but was what I was looking for and I’d ticked off all my boxes apart from climbing Kinnoull Hill. Ill leave that for another day when I’m fitter, or more likely when I find that road we drove up the last time!

No real plans for tomorrow. The wee car is feeling a bit thirsty, so I might put some petrol in its tank.

Perth – 15 March 2023

We’d decided on two possible destination for today if the weather was decent and one if it was raining.

The weather seemed set fine, so we drove up to Perth for the day. It suited Scamp and Jackie because there were lots of shops to investigate and it suited me because I could buy some decent tea and coffee.

Lovely run up with the sun shining on and off on the snowy hills. Midweek is definitely the time to go because apart from the lines of artics, the traffic is light. We parked in a new to us parking place just behind the Salutation Hotel. At least you can still use cash to park and not have to rely on a dodgy app that everyone seems to despise, but which the councils seem to love. Money is changing hands there I presume. After we parked we went our different ways. The ladies went clothes shopping and I went to get some much needed tea and coffee. Unfortunately The Bean Shop didn’t have any Cuban coffee, so I had to make do with Dominican which is almost as good.

We’d agreed to meet at Nero at 12.30pm and we did, for once. Real Nero coffee, not like the brown water I was subjected to last week. The roll ’n’ sausage was a different matter. It may have been veggie sausages pretending they were real ones, or they may have actually been stuffed with sawdust. It made no difference. They were almost inedible. But the coffee WAS good.

Once lunch was over we split up again because I told Scamp how to find Bon Marché and that needed some serious investigation. This time we agreed to meet back at the car. I went to take some photos and my prime target was the modern sculpture of two bloke leaning on a massive ring. It stand in the middle of the High Street. I’d already taken a couple of shots of padlocks hanging on a railing, but I reckoned the sculpture was better. A quick look in the Oxfam book shop and a visit to the health shop for a 200g bag of Coltsfoot rock and I met up with the happy shoppers.

Drove home through fairly light traffic. Thankful that we’d been limited to three hours parking because we didn’t have any more loose change. That meant we were hitting all the traffic hot spots well before they got too busy.

Dinner tonight was paella and it tasted good. I wasn’t too happy with the last paella I’d made, but this one was almost perfect. A glass of wine with it and a G&T for the ladies and a whisky for me afterwards sealed a good day out.

The statues did in fact get PoD but one of the padlock shots got a good second place.

Jackie goes home tomorrow. We don’t have any plans as yet.

A full day – 5 November 2022

It started about 9am. I’d slept fitfully because I’d galloping heartburn. Must have been that chilli!

I took a Nexium tablet to help with the heartburn and we went down to breakfast. Then I did one of those stupid things. I had a full breakfast. Egg, bacon, sausage and tomato, on top of a Nexium tablet that was fighting with my heartburn. Duh!

After that it was dance shoes on, new dance shoes. A short hour long class to break them in. Stewart and Jane demo’d the routine we were going to learn. It was a Quickstep sequence dance called Cameron Quickstep! Then we were all called on to the floorRoughly 80 people converged on the dance floor and attempted the first few steps. Surprisingly it was a Car Crash. Not the brightest idea Stewart. Sense prevailed though and he split the class into two sections and called one half on to the floor at a time, then the second half. I think it was then it dawned on him that it was going to take twice as long as normal to get through this, for us at least, complicated set of steps. Soooo instead of taking twice the time, he just taught it quicker! Well, what else would you do with a quickstep? The car crash became a shambles and after the hour that had been allocated, we knew the first section and very little else. We weren’t alone. There were a few mumbled voices about ‘not knowing what we were doing’, and ‘just not getting this.’ I was glad when the hour came to an end and we were released into the wide, wet world for the afternoon.

We went for a walk into the town. I was looking for two things.

  1. Coltsfoot Rock from a wee health shop.
  2. Coffee from The Bean Shop.

We set off to find what was available. Unfortunately the jar of Coltsfoot Rock in the shop was empty. It looks like the Coltsfoot Rock lorry had had a puncture or some other mishap. On the plus side, The Bean Shop was open and it had amongst its coffees, Cuba Turquino beans! Yes, two bags please and some tea and a bag of Christmas blend coffee beans.

I went off to put the coffee and tea into the boot of the car while Scamp went shopping. Back from storing the coffee I went shopping too and then we had lunch in the cafe of the recently refurbished Perth Theatre. It was quite noisy inside with teenager ‘lovies’ shouting and carrying on upstairs. The coffee in the cafe was a bit tasteless, worse than Costa and if that’s not damning enough, it also took ages to come. It’s an interesting place. Much more modern than it was, but it did take more than two years to complete the makeover. My final thought about it was “Style over Substance”.

Our lunch had given time for the rain to stop and now the clouds were clearing and it looked like we might actually get a walk, either in the gardens across the river or through the park. We chose the gardens after Scamp bought four sherry glasses in a charity shop for three quid. A real bargain. They went into the bag with the coffee in the boot of the car for safe keeping while we went for our walk. I took a few photos from the road bridge over the Tay, then we crossed the road and took the long slope down into the gardens. Too many junkies and ‘wideos’ hanging around under the bridge, so we went the other way and bumped into another bunch of dancers out for a walk who were also complaining about the lesson this morning. We walked on and they went the other way. We crossed back over the Smeaton’s Bridge where today’s PoD came from. From there it was a short walk to the Salutation Hotel.

Tonight was a ‘Black Tie’ event and we’d come prepared. We were cutting it fine for the drinks reception, but the food tonight was much better than yesterday. Scamp didn’t have a starter, but her main was Salmon and dessert was Cheesecake. I had Mackerel Pate to start then Chicken followed by ice cream, trying to put my stomach under less stress than last night. Dancing was good, but constant and exhausting with a break in the middle for two semi-professionals to strut their stuff to the amazement of all. That’s when you realise you’re only playing at this dancing thing. The ones who devote themselves to it are on a different plane.

We finally gave up about fifteen minutes from the end. I don’t think our feet could take much more. Tomorrow we have another ‘free’ hour’s dancing in the morning before we all head home.

 

Heading North – 4 November 2022

A busy morning, then we’re off to Perth.

Scamp was out in the morning to her FitSteps class and I began my organisation. That meant I laid out the clothes I was taking, made sure I had all the camera gear I wanted and tried on my new dancing shoes for the first time. They fitted. That was a bonus!

Fairly clear in my head that I had everything sorted, I took the Sony A7 out for a walk in St Mo’s. Just for fun I took the Lensbaby 50mm lens and it did prove useful today. There was blue sky and the sun was shining. PoD became a low level shot of a couple of mushrooms poking through the larch needles.

By the time I got back Scamp had returned from her exercise class and we had lunch and got on our way. It was a beautiful day for a change with bright sunshine all the way up to Perth. Parked in the same place we used last year and booked in. Since we were on the third floor, the top floor, we took the lift. It sounded arthritic as it staggered its way down from the top and even worse on the way back up. I fully expected a pre-recorded voice to say “One at a time please!”. However it did get us to the top floor and thankfully our room was just across the corridor. Last year we almost needed a map to get from the stairs to the room and we found there was more than one way to get there. A bigger room than last year, but much the same quality of fixtures and fittings. But we didn’t come here for the view or the attractions of the room, we came to dance.

Tonight had a ‘smart casual’ dress code. We found our table and met our fellow dancers for the weekend, gave our names and instantly forgot theirs as I’m sure they did with ours. Four couples to a table, three of whom knew each other so we were left a bit out in the cold. This was going well!

Just as the food was being served, a lady at table 13 collapsed. The medics arrived promptly and although she was declared ok, she was taken to hospital for a full checkup. The food was ok, just ok, I thought. It was supposed to be a carvery, but ended up a ‘servery’. There were three items on the menu: Roast Pork, Pollock and Veg Chilli. Unfortunately when I got to the front of the queue, the roast pork had gone, one slice of the pollock was left, so it was veg chilli for us. I’d have chosen anything but veg chilli having had it three days this week already.

The dance floor was mobbed after the dinner tables and the serving areas had been cleared. I don’t think I’ve ever seen a dance floor so full of folk determined to stake their claim on their square metre of wood. Too many people or too small a floor. After the first dance the floor got a bit less congested and we had our money’s worth of the dancing time. Ballroom, Latin and Sequence. I think we tried everything except Quickstep which we just haven’t mastered yet.

With sore feet we made our way up the wooden mountain to bed and slept like logs.

Tomorrow there will be a lesson or two and more dancing.

Change of plan

Driving to Perth for coffee. But …

I intended driving up to Perth today to get some coffee from my favourite tea and coffee shop, but on the way there I was calculating how much petrol I’d use and how much the drive would cost me. When I worked it out, it would be way cheaper to just order it online and pay the £3 delivery charge. So I changed my destination to Kincardine. At least I could get a walk and some different photos, plus free parking. The weather wasn’t great, with the rain clouds building from the west, but I got some interesting views, well, I think so anyway. The rain was just starting when I was halfway home, it hasn’t stopped. Kincardine did, however, provide today’s PoD.

I came home via Tesco to get something for lunch and some milk. No alcohol today. Now, I’m not saying that’s because Scamp isn’t at home this weekend, that’s purely coincidental!

Struggled with my Sudoku after the late lunch but it still remains unsolved until tomorrow. Couldn’t quite decide what would be dinner tonight. Would it be home made pizza or Golden Bowl. I eventually gave in and had Golden Bowl make me a fairly decadent Sweet and Sour Chicken Balls with Fried Rice. My only complaint was the fried rice was a bit soggy, but the sweet and sour was delicious. I know I’ll suffer for it tonight, but I don’t really care.

Finally finished Amongst Our Weapons. The little short story at the end was confusing, but added to the title, I felt.

I’ve just finished a photo swap with Alex showing our favourite photos from the last week or so. Really good to have someone to bounce ideas off.

Jamie sent some cracking photos of his day off in NYC. Beautiful skyline behind him on the boat. I really hope Time Square is equally good. You deserve it Jamie.

That’s it for today. Now I need to go and get the house looking more like a home than a student flat!

Tomorrow Scamp returns and expects everything to be just like she left it! It might be!

Like being on holiday – 13 November 2021

Back to our regular Saturday class, in a different venue.

Breakfast in the restaurant of the hotel. Just like being on holiday in Lanzarote or Fuerteventura, but just a tad cooler. Not self service either, but the same food choices. Tinned fruit cocktail for each of us, then a choice of eggs, sausage (veg and pork) hash browns, beans, tomatoes and bacon. I suppose you could have had all of the above if you wanted, but we restricted ourselves to what we felt was appropriate. Restaurant was busy, but we got the chance to share a table, strangely enough with two of the folk who had been at our table last night.

After breakfast, Scamp and I went for a walk through the town that was just waking up. Strange to see Perth at this early hour. We walked down to ‘The Ship’ which is really the viewing platform. A curved platform that cantilevers out over the river and gives you the feeling that you are indeed on a ship. Walked back to the hotel ready to start the class.

The lesson today was the Vogue Waltz. As usual, it looked impossible when the teachers danced it through. Then we had the step by step walk through and it began to look possible. Danced the whole thing and the individual figures began to fit together. The problem, as always would be when we tried to dance it again after an hour or so.

Afternoon was free time. We went for a coffee in Nero then walked over the middle bridge of the three over the river to the gardens on the other side. Bright sunny autumn day. Beautiful colours in the trees and we found a couple of ponds with great reflections of the church. Walked down as far as the railway bridge and then walked back through the gardens to the upstream bridge. Watched two punters, one in a kayak and the other on a paddle board making light work of the rapids below the bridge. Got some coffee, tea and a replacement plunger for my Aeropress at the Bean Shop. By then we decided it was lunch time and I suggested a pizza in Pizza Express. I had a pizza, Scamp had a chicken salad. Both filled a wee space! Time to go back and get ready.

Posh frock and suit for dinner. It was meant to be a black tie event. I had a black tie, but no black suit, so my dark grey one would have to do. Dinner was much the same as the yesterday’s. Service was even slower than usual. Waiter seemed to stomp of in the huff when a bloke at our table complained of a draught from the door into the kitchen. He didn’t seem to want to serve the coffee after the meal. Eventually Scamp had to ask for coffee and he did serve it, if reluctantly. You just can’t get the staff these days. We were a full complement at the table tonight with a couple from Dundee taking the last two seats. Bloke as a bit of a pain, complaining that they shouldn’t have same sex couples on Strictly and that they needed a man and a woman as presenters, not two women. His wife was extremely condescending and just wanted to talk about herself and her family. Nice dancers, nasty people. Glad when they had to leave early.

We danced all night, completing another two salsa routines with Peter and Gillian. Was that ‘completing’ or ‘competing’? I’m not too sure! It was fun whatever slant you take.

Dragged ourselves off to bed just after midnight.

Today’s PoD was that reflection of the church I mentioned.

Just an hour’s ‘tea dance without the tea’ tomorrow. Then it’s the long road home.