Category: weather

Old friends and Drumpellier – 3 August 2023

Posted on by Zogman

Scamp suggested a walk in Drumpellier. It had been ages since we’d been there, so I agreed.

I know that face. We were just getting out of the car when I saw Brian Gregg walking along with his wee boy. He seemed surprised to see me and asked “Do you come here often?” When I said we did, he looked a bit disappointed. Probably thinking “Am I going to meet them here every week?” Then he relaxed a bit and told me about his near misses looking for a permanent position at a school nearer to home. Also about dodgy interviews in North Lanarkshire. No great surprise there. Everyone has stories about questionable tactics in NLC. However he eventually got a placement nearby and seemed to be enjoying it. That is if you can enjoy the last few days of your annual holiday. He was heading home and we were just starting our walk.

Today we were going anti-clockwise round the loch. That’s our usual direction. We’d chosen one of the side paths and were just at the point where we could lengthen the walk or keep it short when the rain started. Not heavy real, just a drizzle, but enough to make ripples on the standing water beside the path. I suggested we take the shorter route just in case it came on heavier. We followed the path for a while then Scamp suggested we take another side path, up a hill. We walked up clambering over tree roots and round established trees. When we got to the top the path turned and went back down the hill in a slightly different direction, bringing us back to the path we’d just left. When we came out of the cover of the trees the rain had gone, so we walked up the hill to the cricket pitch. A cricket pitch in Coatbridge who would have guessed that? We sat for a while there then walked back down again. It was just that sort of day!

Back beside the loch we went to the cafe to get lunch. Roll ’n’ Tattie Scone for Scamp and the ubiquitous Roll ’n’ Sausage for me both on dry rolls – no butter. A cup of boiling hot coffee for me and peppemint tea for Scamp. Then back home to get some fruit and sweeties at Tesco.

PoD was a photo of an oak branch with a single red leaf among the green. It made me think, is this autumn coming already? Surely not.

Scamp made dinner which was the same as yesterday with a Wagu burger in place of the bacon and an omelette for her. Burger was ok. I bought it in Waitrose the other day because it was cheap. Glad I didn’t pay full price.

Scamp is out early tomorrow to get her tooth repair completed. She is expecting to get the crown fitted after having waited quite some time. We may go out to lunch afterwards if the dentist says that’s ok!

 

Coffee with Isobel – 2 August 2023

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We were out this morning to Costa to meet Isobel.

For once, I have to admit that the coffee I had tasted like real coffee. Usually it tastes of nothing, but on bad days it tastes and looks like dirty water. In answer to your unasked question, Yes I do know what dirty water tastes like. We sat for a while listening to Isobel’s account of her granddaughter, Teal’s graduation. She, Teal, is following in her mother’s footsteps into education, but into primary teaching, not secondary. Good luck to her, I hope she enjoys it. She showed us her photo book like any proud grandparent would.

Scamp showed her some of our photos from the cruise and elaborated on them with some stories. A usual with Isobel, she told stories too. That’s what makes her interesting to listen to. You think at first she’s making them up, then you realise she isn’t. Sharp as a tack is Isobel. She too had been dancing in the Tower Ballroom some years ago, but we all agreed that the dance floor was quite the best we’d seen and she would have seen a lot more than we had.

After an hour or so, she left to do her shopping and we drove home for lunch with rain threatening all the time. Scamp was making jam from brambles juice that had been in the freezer for about three years. When she was making it, we noticed that the jam thermometer we were using, which used to belong to my cousin in Ayrshire, seemed to have lost its red pigment and only a pale orange line remained. I think we might need to get a new one. However it was accurate enough to to get the jam to the right temperature. The jam is probably cooled by now and ready for its lids to go on. She got three jars worth of jam from the fruit juice.

I took a walk later in St Mo’s and brought back an assortment of photos, but none of them beat a shot I’d taken in the early afternoon of a Calla Lily which was sitting on a table in front of the TV. The unpowered TV provided a decent black background for the photo and a bit of jiggery pokery with Lightroom brought a black background that emphasised the colours of the lily. That was PoD, although it did look a bit like a multicoloured cormorant!  Scamp and I agreed on its similarity to a duck!

Dinner tonight was an old favourite.  Cabbage, Potatoes and Bacon.  It doesn’t sound very appetising, but it tastes great.  Scamp is the master at making it.

No plans for tomorrow, the weather looks like it might be dry, so we may get out somewhere.

The first day of the month – 1 August 2023

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This day is always busy.

However, I thought I’d be able to clear my feet today, because Scamp was going out to lunch with one of her friends … until the friend phoned to say that she’d been for a Chinese buffet a day or two ago and wasn’t feeling too well, so could she cancel. Bang goes the afternoon computer session clearing out the rubbish, putting stuff into the right folders and backing everything up. Instead we went shopping.

We drove to Waitrose and loaded a trolley with an amazing assortment of stuff, and not all of it was alcoholic either. Although I did see one man with a trolley full, and I do mean full on bottles of wine. That was going to be one interesting party!
It wasn’t a day for doing much else and as we really needed most of the stuff we bought, it wasn’t time, or money, wasted. We drove back under a leaden sky we thought we’d left behind at Cumbersheugh. I think it must have followed us to Stirling.

Back home Scamp started to defrost the freezer. It’s always a task we tend to avoid. It’s quite an old freezer now and difficult to get into the nooks and crannies that clog up with ice. I think we hit on what could be a possible solution today. Scamp filled up big stainless steel dishes with hot water, put them on a couple of shelves and with a basin and a towel to capture at least some of the water we closed the freezer door and let heat do its job. Of course there was still a bit of chipping away to do with an old screwdriver and a spatula, but it was easier this way, especially with both of us taking turns at the ice face.

<Technospeak>
Meanwhile I was doing the backups of July’s photos to external hard drive, then deleting all the rejected photos and finally moving the ‘keepers’ onto a new part of the SSD. It sounds complicated, only because it is, but it works for me and lets the iMac run a lot smoother for a while.
</Technospeak>

With that successfully completed I took the A7 out for a walk in St Mo’s and got today’s PoD of Yellow Toadflax (where do they get these names from?) in St Mo’s, then walked down to the shops to get mushrooms for tonight’s Mushroom Risotto. After working away at the risotto for about 45 mins, it was an unappetising grey lumpy thing that came out of the pot. But looks aren’t everything. I must say it did taste good. Maybe a bit dry, but creamy and buttery! Crunchie ice lolly for dessert.

We’re waiting to see what the weather is going to bring tomorrow before we make any rash decisions about were to go, or indeed, if we go anywhere.

One in – One out – 31 July 2023

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That was the rule we made. If one thing comes in, another one must go.

<Technospeak>
Last week the A6500 came in and today the A6000 had to go on a visit to Norwich to find a new owner. The A6000 was a decent camera, still is, but the a6500 was a big step up. The viewfinder is definitely clearer and the IBIS anti-shake is a boon with a small, fairly light camera. I’d had the A6000 for a couple of years and the one thing it taught me was that it was possible to go on holiday with one small camera and two lenses and not feel restricted. That combination weighed almost as much as my big A7iii alone. Admittedly the A6000 couldn’t produce the same quality as the A7iii, but for its size it punched above its weight, if you excuse the pun. I hope it teaches someone else that good things can come in small packages.
</Technospeak>

Spoke to Hazy after I came out of the shower this morning and we heard all about the preparations for the Welsh holiday with the family. Good to hear that Neil is coming out of ‘teacher mode’ and getting some ‘me time’, visiting galleries and wandering round London.

I drove up to Tesco in the town centre hoping to get a large sized plastic posting envelope. They didn’t have any plastic envelopes, just thin bubble wrap ones with a paper cover, you know the ones I mean. I went back to Tesco Craigmarloch and found a packet of them there. Sometimes the smaller stored trump the big ones. I wrecked the first bag trying to get the almost cubic box into it neatly. With Scamp’s help I did manage to get it in to the second bag and using her wrapping skills it was a neat package. That’s when she said “I thought you’d just use this one”, holding the brown cardboard box the A6500 came in. Of course! If the big box could hold the A6500, it would hold the slightly smaller A6000! Why didn’t I think of that. So the neatly wrapped up box went into the big box with its ‘sausage balloon’ cushions to keep it safe. I stuck down the labels and took it to the post office in Condorrat were it was scanned and went straight into the waiting post van with the other parcels, most of which were going to Amazon!

I walked back in the rain to St Mo’s and got PoD which was a Purple Vetch flower, a wild flower. Lots of it flowering beside the path. I also got a photo of a bent down grass stem, beaded with water. That was the extent of today’s photography.

Dinner tonight was Pasta Carbonara and was one of the best I’ve made for a while. Don’t know why, it just was.

Tomorrow Scamp is out for lunch with one of her ex workmates. If it’s good weather I may take some photos. If not I’ll do a bit of ‘open heart surgery’ on the iMac.

The day after the day before – 30 July 2023

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As predicted, today was a day for recovery.

The furthest I went today was St Mo’s for a wander round the pond.  I did find a PoD when I was out.  It’s a soldier beetle showing off its agility on a grass leaf.  Just like a pole dancer, I’m led to believe. I thought I should add that just in case of any repercussions. It was one of those days that promised rain, but didn’t seem to know where it had put it.  Big black clouds threatened downpours, then hurried off elsewhere without a single drop being dispensed.  It was windy, though and that made insect and flower photography difficult.

Before I went out, Scamp had gone for a walk to the shops while I wrote up yesterday’s blog.  We’d decided to have Cod and Paprika Chowder.  It’s a simple recipe as long as you prep things before you start and that’s what I did today.  For once I was organised.  I must have made a mistake somewhere, because it turned out much thicker than normal.  That was easily repaired with a dollop of milk stirred in.  Tasted fine.

Spoke to Jamie and talked yesterday’s Blackpool visit. We forgot to mention that  someone asked for a Gavotte! Even better, at least four couples were dancing it.   So strange after being taught the rudiments of this ancient dance while we were on this year’s cruise.

That was about it for this rest day.  Tomorrow, everything will get back to normal again, hopefully.

Blackpool Tower Ballroom – 29 July 2023

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We drove to Hamilton. Went on a bus. We danced. We went for a walk. We came home. It rained.

That’s the synopsis, here’s the detail:

The alarm woke us at 6.45am. After a quick breakfast and a cup of tea we drove to Strathclyde Park in Hamilton and parked as we’d been told, on the park road near the Holiday Inn. The bus arrived and we were driven down to Blackpool, listening to music played from a phone into a microphone. I hadn’t realised this was the ‘system’ that was being used until we were coming back. We are in the 21st century, aren’t we? The bus was a bit cold, but after a while the sun warmed it up. We shouldn’t complain, it was a comfortable enough journey.

We were dropped off at the Tower Ballroom and were shown to our seats in the ballroom itself. Lots of small round tables with seating arranged to let everyone have a view of the ballroom floor. Our Afternoon Tea was served on them. Posh little finger sandwiches on the bottom layer, macarons and brownies on the middle layer and scones with pots of clotted cream and jam on the top, and of course, tea or coffee.

It must have been a magnificent building in its heyday. Now it’s a bit tired and in need of some TLC. The ballroom floor, however is lovely to dance on. No slippy patches and no uneven floorboards. You can feel the 12,000 square feet suspended floor move gently when there are a lot of dancers on it. It’s almost nine times the size of the ‘Strictly’ studio dance floor and is made from 30,602 separate blocks of mahogany, oak and walnut. We danced quite a few of the sequence dances and also attempted a waltz and a foxtrot, the latter being much more successful than the waltz. Practise is required for sure!
Great fun watching the two organists on the stage and seeing the big white Wurlitzer organ and its pianist rising and falling while being played.

After our almost four hours of dancing and eating, we changed shoes back to normal walking ones and went down to a windy beach for a wander. The tide was miles out, so no chance of a paddle today. We walked along the sand to the Central Pier and took a few photos, then walked back to have fish ’n’ chips at Harry Ramsden’s along with half the bus party!

Fed and watered Scamp suggested a walk along to the North Pier and we fought our way through the crowds to get there. Just like Glasgow on a Thursday night. Drunk youngsters everywhere. We were both sober, I was driving later. We walked along the pier then Scamp noticed that our bus was just stopping in front of the Tower Ballroom, so we headed back at a much less leisurely pace. We needn’t have worried, we had plenty of time to catch our breath before everyone was on board.

Stewart organised a singsong on the way home, still using his home made LoFi. Just as we were almost passing Larkhall he played Donald Where’s Yer Troosers! I was not amused and told them that I absolutely hated that song and always have.

It had been raining on and off all of the journey home although it had stayed dry for most of the day. By the time we got back to Hamilton the rain was lashing down. Drove home and we had a wee drink to celebrate the day. Would we do it again? Probably, but maybe not next year.

In a break from tradition, this is not the PoD. I just thought you’d like to see inside the Tower Ballroom.

Tomorrow we’ll have a rest day, hopefully.

 

 

Lunch at the Bothy – 24 July 2023

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After Wordle and Spelling Bee were done, the day was our own.

But first, even before Wordle, there was a big cardboard box to open, and inside as … another big cardboard box. Inside that was the usual amount of bumf you get when you buy something fairly expensive. “READ ME FIRST” was on the first page, so that was put to the side to read later. Next the inevitable expanded polystyrene to unpack and crumble into the carpet, then more bumf to read at a later date and finally the food processor was revealed in all its shiny plastic glory. Oh yes, and we got a recipe book, not an app to download and install on our phone, but an honest to goodness recipe book and a hard back one to boot! We might read that later, mainly because it didn’t scream at us “READ ME FIRST”!

While Scamp went into the kitchen to wash all the bowls and the lethal looking cutters and slicers, I read through some of the paperwork and some of the recipes. It’s amazing the variety of breads, cakes and soups you can make in one of these clever devices. I may even attempt some of them sometime.

Satisfied that all the washable bits had been washed and dried and after reading the recipe book and completing Wordle and Spelling Bee, Scamp suggested we go out to lunch as we’d planned at The Bothy just outside Stirling. As usual these days we were handed a buzzer and told to browse round the shop. Not long afterwards our buzzer buzzed. I did quite fancy the Mushroom and Bacon Carbonara on the ‘specials’ board, but inevitably I ordered the Sri Lankan Lamb Curry and Scamp had Mac ’n’ Cheese as I suspected. Two coffees to wash it down and two ginormous Cream Donuts to take home in a box.

Scamp was looking for another rose, but not for us this time and she wanted a pot to replant “Harley” the Harlequin Berberis we thought we’d lost in the June heatwave. It’s not quite recovered its variegation yet, but maybe once it’s repotted it will regain its colour. We drove round the outskirts of Stirling to Dobbies, but they had none of the rose variety she was looking for. We did get a heather plant to replace one that had died in June, a pop-up bin for the garden and a packet of basil seeds for me to plant.

I thought there was just a chance that we’d find the rose in Calders in Cumbersheugh, so we went there on our way home. Scamp knows one of the gardeners and she asked him if he had any and thankfully he had. A bit of local knowledge goes a long way, and it’s a true saying “It’s now what you know, but who you know. A quick visit to Tesco on the way home and we were done, or nearly.

I hadn’t a photo of the day so far, so back home I got my boots out and took the A6500 out with the big clumsy 105mm macro lens and in about an hour I took 130 photos. Most were rubbish, but I did capture a male Common Darter dragonfly. I’ve been keeping a careful eye on the battery performance of the new camera and it’s actually almost within the parameters that are advertised for it, so not such a big problem as I initially thought.

That was a good day. Weather wasn’t all that good, but it stayed dry all day. Scamp’s off to get her nails done again. I’m hoping to do an Auld Guys coffee morning tomorrow with Val and Fred.

Shifting Sheep – 23 July 2023

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Well, not exactly shifting sheep, but they played their part later in the day.

After a fair bit of soul searching I eventually decided to take the new camera out to take photos. Not to do some testing this time, just go out somewhere and take photos. Fannyside was my destination. It’s quiet, has the potential for wonderful landscapes and I can walk and talk to myself without bothering anyone.  It did very well, even if it wasn’t a test!

Scamp was making a cherry pie today with the remainder of the cherries we’d been eating for past few days. Yesterday she removed the stones and today she was going to make the pie. The only thing in the recipe she didn’t have was cherry jam and as I would be passing Tesco on my way to Fannyside, I volunteered to buy a jar. Who knew there were so many flavours of jam but, it appeared, only one kind of cherry jam. With the purchase in the boot of the car, I set off to Fannyside.

It was a lovely bright breezy Fannyside today. Lots of blue sky and fluffy clouds. I walked up the road almost to the farm and got a collection of photos. Some with the ultra-wide angle lens, some with the standard lens and a few with the telephoto. Of the three, the ultra-wide is the best one and it has the widest range. I’ve hardly used the telephoto zoom and when I have, I’ve been disappointed with the results. Not so today. A panorama made with the tele was far and away the best shot, but it felt a bit empty.

Back home Scamp had made the short crust pastry for the pie, but was wondering how long her old Magimix food processor would last. The lid has been cracked for a while, and every time she clips it on to the body of the machine, that crack get bigger. She had started looking for replacement lids, then began thinking about maybe replacing it entirely. We searched the internet to get an idea of the variety of food processors available these days. We reckon the old one must be around 30 years old, and things have changed. I eventually convinced her to go to JL to see and touch the machines. That’s quite an important thing to us ‘oldies’. We like to actually see what we’re buying. Ok, sometime we look in a shop, see what the thing looks like then end up buying it off Amazon because it’s cheaper there. John Lewis had a fair amount of food processors on display and among them was one Scamp had her eye on. It wasn’t the one she’d initially set out to get, but it ticked all her boxes and was a fair bit smaller than the one we had. Having carried it up the two flights of stairs to the car, I can verify that it’s a heavy piece of kit too!

Back home she ignored it because the pie needed to go in to the oven. While she was engaged in this task, I processed today’s photos, all 92 of them! The landscape panorama was a potential PoD, but it looked so bare. I’d taken some photos of the wild looking sheep in a different field at Fannyside and back home I pasted the sheep into the panorama and that breathed a bit of life into what was an otherwise dull landscape! PoD sorted.

Dinner was Salmon with broccoli and potatoes, followed by that lovely cherry pie. Half of it was consumed tonight and that leaves another half for tomorrow.

Spoke to Jamie tonight and heard about his part in a marathon race. His leg was a five mile run while others were running a variety of distances. I liked the idea of a marathon relay!

Tomorrow we may go for a drive somewhere nice for lunch.

Slippin’ and a Slidin’ – 22 July 2023

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We were dancing in a restricted floor today. About a third of the floor was cordoned off because of the risk of sliding on a very slippery floor. Something to do with a kids party last week.

Only four couples and the teachers so the reduced dancing space wasn’t really much of a problem. Nobody seemed to know what had been applied to the floor, presumably to clean up after last week’s kids party, but it did make the floor quite slippy. Thankfully resourceful Jane had a solution. She poured some water in the corner of the area we were dancing in and encouraged everyone to dip their shoes in it and then wipe it off. It was supposed to make the suede soles more grippy, and it worked!

Two sequence dances to begin with then we launched into the nitty gritty of the Rumba routine we’ve been learning. We knew the figures in the rumba, but these were the little nuances, what Tom Paxton called “the John Wayne dance steps”, the details. If you don’t know who Tom Paxton is, Google him! We learned a lot, especially from Jayne’s instructions, but also from watching Stuart’s footwork. It brought the Rumba to life and made us feel we were ‘dancing’ it, not just going through the motions.

Another sequence dance to allow us to clear our heads, then a little Cha-Cha routine that was composed almost entirely from figures we already knew. I think this was a hastily ‘invented’ cha-cha to have something that could be danced within the reduced area we had available. We picked up most of it and Scamp filmed the demo and shared it on the class WhatsApp page, so we all have something to work on. Again there was an emphasis on the quality of the steps. This may be because we’re booked for a trip to the Tower Ballroom in Blackpool soon!

We drove home along a busy M8, but one without roadworks or 40mph restrictions. Oh Joy! We went to Tesco when we got home because I quite fancied a roll ’n’ sausage, but either the bakers were on strike or the ovens had packed in, but there were no rolls to be had, not real rolls, anyway. They had soft baps, but they’re not real rolls, not Scottish Roll! So it had to be a plain sliced loaf instead.

Dinner had been discussed on the drive home and we settled on Chicken & Pea Traybake. Simplicity itself unless you are scaling it up to feed six as we were a year or two ago in Cumbria. Thankfully it was only the two of us today and all the requirements were available in Tesco.

I was going to go for a walk in St Mo’s after lunch, but there was a soaking drizzle by then and I wasn’t interested in getting wet just to take some photos, so instead I took some photos in the garden instead. I still got wet, yes, but at least it wasn’t far to go to get into the dry again. PoD went to a bunch of daisies. I liked the fact that when I’d strimmed this area in the garden yesterday, I’d deliberately missed the daisies. I hate to chop them down, the are such survivors!

Tomorrow looks better than today, but there are no certainties about the weather these days.

Off to Hamilton – 20 July 2023

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… but not to “buy the wean a bell.” That cryptic message will be lost on almost everyone, but I’m not explaining it further!

After a lazy morning on what was a beautiful, almost totally dry day, we eventually went out and walked down to the shops. Scamp wanted something to take to John & Marion tonight, and also wanted a hanging basket for the back garden. We accomplished both in double quick time and walked back home.

A knock on the door heralded the arrival of the parcel Scamp was expecting earlier in the week. It was a surprise present for two of our friends, but we were both underwhelmed by it. It wasn’t quite what she was hoping for and her disappointment was obvious.

Later I took a walk over to St Mo’s to see what was worth photographing while Scamp started the ironing. It was St Mo’s that the PoD came from (not the ironing!). It is one of two real ‘keepers’ from a batch of about 50 I’d taken with the big camera on silent motor drive. A great way of filling up the SD card, but a trick that rarely seems to result in any good photos. Luckily for me today was one of those days when it worked. The ‘Marmalade’ hoverfly was the PoD. It was almost beaten by the result of another ‘blitz’ shot. This one was a lone soldier beetle testing the strength of a single strand of a spider web. Both are on Flickr.

By the time I got back from my St Mo’s Safari I just had time for a wash and brush up before we headed off to Hamilton for dinner with John & Marion. It’s ages since we’ve been there. We’ve both had such a busy year this year. Big birthdays for both Scamp and Marion. Retirement celebration for Marion and a Golden Wedding anniversary for us. Of course, she’s not really retired until the schools go back in August!

Back home late and for some reason there was a parking space just waiting for us back home. That was nice of someone to do that for us.

Tomorrow Scamp has the dentist first thing in the morning. Best time for it, I suppose. I’m waiting in, hopefully not in vain, for yet another parcel.