What is going on here? We had to make our own lunch today after three days of eating out, we’d almost forgotten how to make lunch!
Luckily we remembered in time. Scamp remembered how to make a speciality omelette whose content must remain a secret. I had Brie, Apple and Honey on Brown Bread. I don’t mind disclosing the ingredients because it’s the way I cut the brie and the way I slice the apple and of course the way I manage to make the ordinary honey become runny honey that make mine special.
After lunch we drove down to Calders to get some flowers to fill a planter that will sit on a corner of the front lawn. She chose some Violas, some Nemesia and a little trio of plants in a pot. The planter is now full and we’d like some rain soon to augment the watering she did after planting everything out. But it was the buds on our Golden Torch rhododendron bush in the back garden that made PoD.
Not only did we have to make our own lunch, but we also had to make our own dinner tonight. It was ‘Easy Fish Risotto’ the one you make in the oven then add Creme Fraiche to lighten it I made. Then we watched Jim Moir painting gannets, a program I’d recorded from Sky Arts. Fred Parker had told me about it and it was actually very good. Painting tips and of course guest artists who got a little bit of air time. Overall, it was worth watching, as is Clive Myrie’s Italian Road Trip on iPlayer. Fifteen episodes of beautiful Italian scenery and away from the tourist traps. Recommended.
The prompt today asked for A Hat or A Cap. I settled on the old wide brimmed hat I wear on holiday when the sun is hot. It’s not the most elegant hat, but it does its job well shielding me from the sun and folds up quite neatly to go into a case. Roll on the time when I need to use it again!
Tomorrow Scamp is intending doing her FitBit thing and I think I’ll make an early start on the prompt for tomorrow. Oh yes, and post a card to Murdo who will be 80 on Saturday!