Category: Baking

Happy Birthday Hazy – 2 December 2022

Posted on by Zogman

Happy Birthday Hazy. Hope your day was less frantic than ours.

Today was always going to be a busy day, but cramming too much into one day is never a good thing.

The day started well for me. I measured out the ingredients to make a loaf and got the mixer to do the hard work, then left it to do its first rise. Also, I was getting things organised in my head for repairing the damage I’d inflicted on my Lightrooom catalog yesterday. One simple bit of digital housework led to a scrambled catalog. The Lightroom catalog holds the records of everything you do to every photo. Every adjustment however small is recorded and can be played back and altered later … until you screw it up. After that, Lightroom is no longer your friend. I left it last night and by this morning I’d worked out how to fix it.

Scamp meantime had gone off early, 9.15am early, to get her hair cut. She arrived back about an hour later with a new cut that she didn’t like. She rarely likes the cut she gets, but it’s nothing to do with the hairdresser, it just her resisting change, I think. She came home for a fleeting visit, had a cup of coffee and was out again to go to FitSteps class wearing her new dance trainers that make spinning easier!

<Technospeak>
After Scamp left, I started work on the repair. It involved moving the damaged files to a temporary drive, erasing everything on the old drive then putting everything back again, in the right order. Simple. Except, somewhere along the line I forgot to move the catalog on to the temporary drive and when I formatted the original drive, my catalog was destroyed. Only after I had put everything in place did I discover that the catalog couldn’t be found. What a numpty. As usual, I had a backup on the system that gave me nine months worth of catalog data, but October and November were gone into the ether.
</Technospeak>

I wasn’t a happy bunny when Scamp came home, but things brightened up again when Hazy organised a Zoom call. We had about an hour’s worth of relaxed conversation and heard about the further complications of Neil’s op and what it feels like to have your own house. We were both pleased that she liked her birthday present.

Back to work, My bread needed to be ‘knocked back’ that means you knock all the air out of it and put it into a wicker basket to let it do its second rise before it goes into the oven. Going in to the oven at that moment was Scamp’s Chicken and Mushroom Pithivier. A posh name for a Chicken and Mushroom Pie. I’d drawn a circle or exactly 35mm diameter and another of 30mm diameter on greaseproof paper using an old pair of compasses to act as a template for cutting the pastry. It looked good as it went in to the oven, nothing to do with my drawing, but everything to do with Scamp’s skill. When it came out, the bread was ready to go in for its 20min bake and it looked good when it came out, as did Scamp’s Pithivier.

A bit of a break before we cleared the dining table and dressed it up for tonight’s dinner with Crawford and Nancy. The menu was Sweet Potato and Peppers Soup, Chicken and Mushroom Pithivier with potatoes and broccoli followed by Dutch Apple Cake with Custard or Cream.

C&N arrived a bit later than expected, but we had a good night. Lots of catching up and lots of laughter. Maybe a bit too much to drink and certainly far too much to eat.

Just after midnight we waved them off on their journey home and settled down to calm down.

PoD was a Fuchsia in the back garden flowering long after it should have shut down for the winter.

Tomorrow (today) we’re intending to go to Brookfield for our Saturday dance class.

Just a normal Sunday – 20 November 2022

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It was raining and it looked like it may keep raining all day.

A lazy Sunday, because almost for all of the rest of the week one of us was going to be busy. The usual start to the day with Wordle completed and then the Pangram found in Spelling Bee. I thought it might be a good idea to make a loaf and got started on that.

After lunch the clouds parted and the sun shone. Scamp was intending to make chicken soup for dinner and she needed some veg for it, so she was off to the shops. I stayed home and messed about with the computer. When she came home, I got dressed and went for a walk in St Mo’s. It seems that my guess about the swan was right, it was dead. Now it’s up to NLC to do something about it.

A walk into the woods gave me today’s PoD. It’s just a few leaves caught between two mossy trees, but a bit of backlighting made the leaves glow. There wasn’t much else to photograph and the temperature was dropping so I walked home. On the way I chanced upon a dozen or so joggers, each one dressed up. It must have been a charity run or maybe the aftermath of a stag do. Anyway, it brightened the day because the sun was sliding towards the horizon.

Scamp was organised today, because as well as making the soup, she also baked a Dutch Apple Sponge. After it came out of the oven it was time for mine to go in, except the second prove wasn’t as successful as I’d hoped and the loaf was a bit floppy. I transferred it into a lined loaf tin and allowed it a quarter of an hour to perk up in the warm oven above the main one. After that, I reckoned it was as risen as it was going to get and put it in the main oven. Like Scamp’s cake, it turned out fine. So we had Chicken Soup with Home Baked Bread for a main and Dutch Apple Sponge with custard for a pudding.

Spoke to Jamie for just over ten minutes tonight. We had no news and he had very little. We are hoping the plumber will fix the kitchen taps tomorrow and they had just had their boiler serviced. Just a usual week.

Tomorrow Scamp is taking Isobel out for coffee and I’m staying in to supervise the plumbing.

No Fillings Today Mum – 17 October 2022

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Out early to meet the new dentist and let her have a look around my mouth.

Not that early though. It was one of those dull mornings when the sun forgets to get up and shine. My Fitbit demanded that I take 250 steps, so I went for a walk around the block and brought my camera with me. I saw the two rowan berries and thought about how they brightened the morning. That was the seed that sprouted into today’s PoD.

For the first time in ages I brushed my teeth this morning. I thought it was better to make an effort, rather than to present with a mouth that was BER (Beyond Economic Repair). I needn’t have worried, the dentist lady was completely unfazed. She went ahead and filled the tooth that was giving me grief. She also offered to repair a few more teeth that I’d worn down or damaged over Covid. Not right away, though. Not until the middle of next month. Thankfully the bill for the both of these repairs together was much less than that to fix Scamp’s single tooth. I’ve NHS to thank for that. As always, when someone has been inside your mouth, my teeth don’t feel like my own. I’m getting more used to my new ‘bite’, but it might take a few days yet until it becomes mine.

Back home I started to make a Focaccia, a bread that has more oil in it than Saudi Arabia, or at least that’s what it feels like. Water and oil mixed into the flour, salt and yeast. Once that’s been kneaded, more water is needed and the whole sloppy mess has to prove for an hour or so. Then it gets slopped into a tray and a second mixture of oil, dried rosemary and garlic is poured on top and holes are poked into the dough to encourage the oil to seep into the mixture. It’s left to rise again and then it’s baked in the oven. We’re not finished with the oil yet, though. More oil is drizzled on top and salt flakes are added to give a salty crunch. Unfortunately, maybe I used the wrong kind of oil maybe I should have used 20W-30 instead of 10W-40 or maybe I didn’t bake the focaccia for long enough, or maybe it should have been at a higher temperature. Anyway it ended up doughy and almost inedible. I’ll try again in a couple of days, once the oil tanker comes round and refills the tank.

That kind of limited what we were having for dinner, but yesterday’s celeriac soup and the remains of Scamp’s crumble supplemented with an apple sauce from our own apples was plenty to fill a wee space.

The prompt for today was “Salty”. I chose the ‘Salt Pig’ I was using today. It’s an unglazed terracotta pot that holds sea salt or rock salt. I needed that kind of salt to crumble on the top of the focaccia and since the salt pig was sitting in front of me when I was waiting for the bread to cool, it was an obvious subject with a link to the prompt. Initial sketch done with the fountain pen upside down (you’ll understand this, Hazy) to get fine lines, then the same pen held normally to get the thick lines. A final wash with a brush and clear water to give a bit of shading. Quite pleased, but only quite. Could do better.

Tomorrow we may be visiting another country for an hour or so if the weather is nice.

 

Baking – 21 August 2022

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A loaf was requested by Scamp. Also, the topic for this week in Flickr Friday was Daily Bread. I imagine bread would fit both bills.

With the foregoing in mind, and after a nudge from Scamp, I got started on some bread themed work this morning. I used my ready reckoner to determine the amount of water, yeast, butter and salt I’d need for the 312g of bread flour I’d measured out. It’s always good to go with the old fashioned photogs “Time and Temperature” method. Of course we are allowed to adjust as we go adding more water or flour as determined by the ‘feel’ of the dough. With the dough feeling suitably smooth after roughly 10 minutes of manual manipulation, I set it to rest and double in size while I had my morning coffee.

Next on Scamp’s list was ‘shopping’ or to be more Scottish, ‘messages’. We drove up to Tesco in her wee red car and made a fair fist of trying to buy the shop. Unfortunately some articles were not available, so a complete buy-out wasn’t possible in the time available, but we did try. We even forgot to get rolls, but I bravely volunteered to go back and buy some while Scamp took the rest of the purchases to the car. We’re used to watching the ‘Penchies’ (pensioners) groping the plain sliced loaves to find the freshest feeling ones, but today I met a twenty-something doing the same thing with the rolls. The first one he tried was obviously well fired, but too crispy. The second one, medium fired was better and he nearly accepted it, but put it back in favour of a ‘not so well fired’ batch. The Goldilocks Rolls. Not too hard, not too soft, just right! Once he was finished with his inspection I finally got a change to grab a lightly fired bag of six that would suit my two butterflied sausages. It’s a challenge buying the perfectly baked morning rolls.

By the time I’d chosen and paid for my rolls, Scamp had unloaded her trolley and was waiting in the car. We drove home and unloaded the back seat, because I’ve not fixed the boot lock yet. Then we could start on lunch which was Black Pudding and Egg on a roll for Scamp and two butterflied sausages on two rolls for me.

Scamp spoke to June and found out that yesterday at Hamilton Racecourse had been a brilliant night. Pity we didn’t make it, but as we found out later, we did make the right decision, based on the information we had. Glad everyone, especially June and Ian had a great time. Glad the birthday surprise was indeed a SURPRISE for Crawford and Nancy.

In the afternoon I sorted the dough and on a whim I poked a two holes for eyes, one for the nose and a curve of more holes for a smile and left the dough to do its second prove.

I went for a walk in St Mo’s with a camera that never came out of the bag. I sat for a while on a seat in the park watching the world go by and then came home, empty handed. Not one photo. I photographed the rising dough and turned the oven on. After the mandatory fifteen minutes warming up time I pushed the bread into the oven and set the timer for 20mins. That gave me time to go and photograph Scamp’s miniature tomatoes in the garden. When the timer pinged I turned the bread over and baked the bottom for another 5mins. When it came out, I photographed the bread, the Happy Bread!

Time to start the Pea and Prawn Risotto. Hand made, like the bread. Peas from the garden with the pods chopped up and boiled to make the stock. The whole risotto turned by hand using the custom made risotto paddle. It tasted almost perfect although Scamp thought it lacked salt. She always says that. The bread was lovely, with no sign of a soggy bottom! PoD was a picture of the sliced up bread, with the smiling face just visible.

Spoke to Jamie later and heard all about his new job in a new company with new people. Good to hear that there’s at least another Scotsman in the management team!

Tomorrow we have no plans, because it looks like it might be wet.

 

One Hot Day – 18 July 2022

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We were well warned about today. It was going to be hot. They were right.

Last night we slept under a sheet. No duvet, not even our summer 1 TOG. It was going to be one hot day.

Scamp wanted to drive to Tesco to get veg and fruit because we were making a salad for dinner. That was the furthest we went. There was an enormous queue for the petrol station. I wondered what it was all about, then I remembered Scamp saying the other Tesco store in the town was closed for ‘essential maintenance’ and everyone was flocking to our local one. When we got back we put the lounger and the chair out in the back garden where we sat and read for a while. Even I found it too hot to sit for long and wandered in and out of the house trying to find the coolest spot. I didn’t find it. As usually happens with this house in summer, the inside was cooler than the outside.

After an al fresco lunch we went for a walk round St Mo’s for something to do. I took a camera, but find anything worth photographing. However, when we got back to the house we saw lots of Soldier beetles on the Sea Holly (Eryngium planum) in the garden. That was to be PoD. I have no idea what the beetles below are doing! Probably something to do with their alternative name!

Later in the day we walked down to the shops to buy some ice lollies, Mivvies! Just the thing for a hot summer’s day. When we got back it was beers in the garden. Just relaxing in the sun this time with a gentle breeze to cool us slightly.

Dinner was a salad feast. Tuna pasta, Potato salad, Little Gem lettuce, Prawns, Carrots matchsticks in orange juice (try it!), Beetroot, Olive oil and Balsamic vinegar. Dessert was jelly and fruit with ice cream.

More reading and relaxing after dinner and eventually we had to call it a day at about 9pm. It’s almost 10.30 now and the temperature is still 22ºc. It was 28.5ºc in the afternoon. Tomorrow the weather fairies predict it will get even hotter. Oh, to live in Shetland where it was 16ºc!

Hopefully more of the same tomorrow. I had hoped to go for a walk with Alex this week, but the whole family are down with Covid … except Alex. He was negative!

The day that the rains came down – 8 June 2022

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And stayed all day.

I decided that I’d let the day simmer along and hopefully the rain would stop or maybe I’d find something useful to do. The latter came first, but ultimately the former happened.

I had at least half a dozen boxes of bread ingredients that have been sitting on a unit in the living room for, well, ages. I picked the bottom one and started mixing up a loaf. The actual loaf was a Swiss Farmer’s Loaf and it started out as a sticky dough and ended up looking nothing like the picture in the booklet said it would. I think this is only the second failure I’ve had. I say failure, but it was perfectly edible, it just didn’t look like the book said. Probably my fault more than theirs. It was a good way to while away an hour or so of a day when I’d no intention of going out anyway, so no real loss.

After lunch it began to look as if the sun might just make an appearance, but there were no guarantees. Scamp had started making a couple of sultana cakes. She was halfway through the process when the mixer made a strange noise. When we let it cool for a while and tried again, the problem was still there. Another one with no user serviceable parts inside, so it was down to hand beating the mixture. Of course, I couldn’t do that, so Scamp did it all by herself. Probably better really. I’d just have made a mess.

I went out for a walk in the drizzle with the Sony. Thankfully the rain soon dried up and left behind clouds of little flies that got in my eyes up my nose and into my mouth when I was walking. I did get a photo of a much less invasive fly. It just sat on top of a desiccated weed and allowed me to photograph it. It also gave me a chance to use some of the more esoteric functions of the camera. Only available if the correct buttons are pressed in the correct order. That’s the Sony way! The fly became PoD. It was really tiny, about 3mm long. Got home to find Scamp’s bread coming out of the oven, smelling lovely.

Dinner tonight was Fish ’n’ Oven Chips. So much easier than deep frying and almost as good.

It was really dull for most of the day, but tomorrow looks a bit better. Hopefully I’m taking Scamp’s wee red car down to the village to get a new exhaust, then we’re booked for taking Shona to Falkirk. That’s where the planning ends. We’ll see what happens.

Time to tidy up – 1 May 2022

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Scamp returns today and that means the kitchen must be returned to its pristine condition. Oh dear.

As it happened, Scamp didn’t return to around 6pm which gave me plenty of leeway to make an even bigger mess of the kitchen by attempting to make a dozen English Muffins as advertised by Simon and Garfunkel in Punky’s Dilemma. Water, sugar, salt, yeast, flour, melted butter. What could go wrong!? Well, the answer was “Not much, actually.” It all went quite well considering how long it is since I’ve done any baking.

With the dough made, I left it to its own devices while I loaded the washing machine with stuff and set it to work. Then I went into the garden and planted some seeds. Teasels and a sort of Cowparsley or Hogweed called Ammi majus. The first is now in the greenhouse and the second is in the raised bed.

Lunch was another of Hazy’s “Crimpits”. This time the filling wasn’t so successful. I used grated cheese, cooked ham and beetroot. Maybe I overloaded it. Maybe it was because I was using white ‘Thins’, rather than wholewheat. Maybe it was because it was Sunday and Sunday should be a fried lunch. Anyway, I’ll try another mixture of fillings later in the week.

The dough was having a lazy Sunday and needed a bit of a talking to, so I gave it a last warning and told it to get rising or it would get kicked out, then I left it to consider its future while I took a camera and a couple of lenses to see what was hiding in St Mo’s woods.

There was a deer hiding there, but it saw me long before I saw it. It was last seen heading in the general direction of Glasgow at a fair rate of knots. PoD was a shot of a larch branch with fresh green needles that had captured some of yesterday’s rain and was holding on to it. I liked that.

Back home the dough was more than doubled in size. It’s amazing what a threat will do. I chopped it up into 12 little 77.33g balls and rolled them until they were smooth, flattened them and dusted them with a mixture of flour and semolina before cooking six of them in the frying pan (without oil),then baking them in the oven. As usual with our gas oven the timing was a bit hit and miss, and more miss than hit in this case. Some worked ok, some were underdone. There are another six in the fridge chilling tonight. Hopefully I’ll be more successful tomorrow. I suppose it doesn’t help that in Scotland we don’t eat many English muffins, so I didn’t really know what the texture should be like.

Halfway through the cooking and baking I got a WhatsApp from Jamie asking if we could do a FaceTime from New York. I explained that Scamp was still on the way home from St Andrews, but I was available. The next thing I knew, I was looking at Jamie with skyscrapers in the background. It felt such a surreal thing to do, to talk to someone I knew, thousands of miles away and in real time. I know this sounds incredibly old fashioned to some folk, but I’ve never had the need to do Face Time over a long distance before. It quite took my breath away. Thank you for that opportunity Jamie. Such a pity Scamp couldn’t have joined in too. And then he was off to catch his train to the airport to fly home. Safe flight home Jamie.

Scamp arrived about half an hour later, with lots of interesting foody things. Duck eggs, Ginger and Leek sausages, an interesting looking quiche, a jar of garlic piccalilli and two sticky cakes that we’re keeping for tomorrow. The sausages and a duck egg with some bacon became my dinner and mixed well with the piccalilli. Scamp said the quiche was ‘just all right’, but the pastry was lovely.

It’s great to have a bit of freedom, but its even better when you’re back home again. Lots of stories still to tell, I’m sure.

Somebody is coming to see us tomorrow to invite us to swab our throats and noses, then ask us those difficult searching questions.

A busy musical day – 11 March 2022

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Music rarely has a place in the blog, but it has today.

The day started with Scamp driving us to Tesco. Just a usual Friday shop. Basics and a bottle of wine. Unfortunately, the wine wasn’t for us but for friends we were visiting later.

Back home I started making dough for a loaf. I usually take a loaf to Crawford and Nancy in Larky. Scamp reckoned a small loaf would be enough for four of us and small loaves are easier to hand knead, so that’s what I did.

After lunch I went out for a walk and a hope for more frog photos, if they were still there. They were, and the photos were taken. They were taken with my big clunky Tamron 70-300mm lens. It was a great lens some years ago when I first bought it for my Nikon D7000, then things started going wrong. The Vibration Control would sometimes take a day off and just refuse to work. Focusing too was a hit and a miss. I got it repaired, and it worked for a while after that, but it really wasn’t to be trusted. Now I’ve got a Sony and a Nikon adapter which allows the lens to work in manual mode only and without VC. I don’t use a long lens very much and this one covers the times when I need a lens that’s longer than 105mm.

By the time I came back the dough had risen quite well and was ready to go into the little cane basket for its second prove as I looked through the photos from today’s shoot. Surprisingly, some were better than I’d expected. In fact one of the m made PoD.

That had given the bread time to puff up a bit and I bunged it in the oven for the required 25 mins. It came out almost as flat as a pancake. I decided we’d try it tomorrow, but there was no way it was going to Larky.

Time was getting on and it was nearly time to drive over to the the Town Behind the Wall. I was taking a ukulele and a steel strung guitar, because Crawford wanted to have a jam session with him playing uke and me playing guitar. I wasn’t looking forward to it all that much, but it was a really great evening. Both instruments were tuned together and we ran through many of his old favourites, but songs I hadn’t expected. I was very rough to start with, but as the night progressed, I started to settle in to the chord sequences. What I did find was that the finger tips of my left hand were painfully tingling. It’s been a long time since I’ve sat for an hour and a half playing a guitar.  While we were singing and playing, the ladies were in the sitting room blethering.

We left just after midnight, so as you will have guessed by now, this is a catch-up. A small glass of rum as a nightcap because I was driving to dance class in the morning, then it was off to bed.

Tomorrow we’re going to the first dance class in about five weeks. Hope we can remember which foot goes first!

 

A walk in the wilds – 7 March 2022

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My first walk in and around Fannyside for a while.

Scamp was out to lunch with The Witches and I was like a knotless thread. It was another beautiful day and I didn’t want to spend it in the house. Nor did I fancy sitting in a car going somewhere, only to find I had half an hour there before driving back home. I chose to go to Fannyside Moor. Lots of big sky and silence. Not total silence, you understand. No, there was the soughing of wind in the pine trees and the distant sound of cars and vans on the single track road across the moor itself. There were sheep bleating somewhere and most joyous of all, I listened to a lark ascending. Not the Vaughan Williams piece, but a real lark, really ascending into a clear blue sky.

I’d parked at my usual place, on a rough bit of earth by a gate, but not blocking the gate and between two stands of Scots Pines. It’s on a ninety degree corner, but off the road. Just as well, because this is a single track road, just wide enough for a van or a tractor, but not nearly wide enough for two cars to pass without one or other losing a wing mirror. My kit for today was Sony A7iii with 105mm macro lens (just in case), kit lens and 18mm super wide. Actually that’s almost all my lenses. I’ve got others, but they are mainly mounted on adapters and that’s more to carry, too much.

I walked roughly east first almost as far as the farm, but not quite. Farms = dogs = trouble. Best avoided if possible. Halfway along the road I met a grumpy looking woman driving what an old Australian pen pal called a Ute. A four wheel drive go anywhere beefed up jeep. A utility vehicle. I climbed the verge to let her through, but she didn’t acknowledge me at all. I think she thought she owned Fannyside. Maybe she did. She slowed right down to have a good look at the Blue car, then drove on for a bit and stopped again. I think now she was checking that I wasn’t dumping rubbish, fly tipping. I hadn’t. I walked on, she drove on. I got some photos of lichen that covered some of the old fence posts. I also took some landscape shots. Then another car came the other way. Another Ute, another woman driver, but this one gave me a cheery wave as she passed. I’d walked as far as I wanted. Took some sheep photos then walked back.

Turned 90º and walked south until the cold north west breeze got a bit of an edge to it and I walked back to the car. Not far from it I spotted what looked like a pebble on a fence post and examination showed it to be a ladybird, a dark brown one with white spots. I remembered seeing one here before. I tried a few shots, but there was nothing to lean on or to give me some support. A walk back to the car brought a tripod. The flexible Benbo. Hated by many, but loved by those who persevere with its idiosyncrasies. It’s a steep learning curve getting the best out of it, but it’s a great bit of kit. Almost rock solid on most surfaces, todays thick matted grass was a challenge. Eventually I used it as a monopod and got the shots.

Back home, Scamp had returned from the lunch. I decided it was time the Blue car had a wash and as the day was still warm out of the wind, I took brush and bucket and got rid of the road muck from the last few weeks. I even gave Scamp’s wee red car a scrub too.

Fired up the computer and got the shots processed. At first I thought I’d captured images of a Cream Spot Ladybird, but then after a bit more investigation it turned out it was. Striped Ladybird (Myzia oblongoguttata). It was more a maroon colour than brown and it’s fairly clear to see that they are indeed stripes and not spots. Something new learned today.

Scamp didn’t need any dinner, but I baked the second Fougasse so she could try it while I had the leftover stew from yesterday. Unfortunately, on her second bite she cracked another part of her damaged tooth. Tomorrow she’s going to bend the truth a bit and get the dentist to fix it. Something he should have done months ago. If he won’t do it, I think we might go private again. It’s the way the country is going these days.

I was quite please with my ladybird photos and it was one of them that made PoD.

Tomorrow after we hopefully resolve the dental problem we may go out for a walk.

The middle way – 6 March 2022

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Another beautiful morning that turned into a beautiful day.

It seemed a shame to waste such a beautiful day sitting in the house wondering where to go, or sitting in the car driving to somewhere that would be full of other folk out doing the same thing. The ‘doing the same thing’ wasn’t the problem, it was the sitting in the car that was just another way of wasting a good day. We took the middle way. We drove over to Kilsyth, to Colzium estate and walked round the various paths in this once private estate. So many different areas in what is really quite a small park. Enough steep climbs to make your legs ache and then the gentle descents to the sound of rushing water. Then there were the woods to walk through with their banks of snowdrops just beginning to fade, but with the promise of daffodils to take their place. Just a Sunday morning in the fresh air.

Back home I was planning to wash the car, but that did not come to pass. Instead, after lunch, I did a bit of gentle pruning of some of the rose bushes. It was a first prune with the chance of a more aggressive one after the risk of a late frost is gone. I also cut back the pieris which had been battered in the winds of a couple of weeks ago and become quite ‘leggy’. It seemed a shame to cut it back when it was just coming in to flower, but hopefully some of that energy will go into making new growth later in the year. I went looking for a basin to help with washing yesterday’s mud off my boots and in the process found half a dozen seed potatoes we’d bought weeks ago and forgotten about. They are now chitting on the window ledge of my room. After that, Scamp asked me to make a loaf and as I’d a kit for making a Fougasse which is a fancy French flatbread containing caramelised red onions. Unfortunately, our red onion was a bit smelly, so I substituted a shallot instead and it worked! The kit I had made two, but I only baked one. There’s one waiting in the fridge for tomorrow. With the fougasse dough proving, I got started on the stew for my dinner while Scamp hung out the washing, rejoicing in the fact that the sun had come round fare enough to shine on the sheets on the Whirly! Then she was off with the secateurs to dead head the Spirea. I never did find enough time to wash the car. Maybe tomorrow.

Spoke to Jamie later and found out that it had been more of a restful week than it has of late. That’s good to know. I’m glad they are getting settled into the new house.

Scamp is off to meet the rest of The Witches for lunch tomorrow. I might send out an invitation to the extended Auld Guys to see if anyone is free for coffee. Other than that, nothing much planned, except maybe a bit of splashing on of paint on a canvas, perhaps.  By the way, the Fougasse was delicious