Category: Food

A day in the Toon – 26 April 2022

Posted on by Zogman

We were off to Glasgow today. Scamp was looking for dresses suitable for a wedding.

We took the bus in to Glasgow. The blue car was needing some petrol and the bus was free. No contest! Started off in JL and while Scamp went in search of a suitable dress, I went looking at the ‘bargains’ in the technology area referred to as The Toy Shop by us. Unfortunately there were no toys at acceptable prices, so I joined a sad looking Scamp. It seemed that all the dresses she liked were designed with giants in mind. Anyone under the height of 6ft had no chance. Never mind, there are other clothes shops in Glasgow. None of them had anything that caught her eye. Either that or they too were catering only to the taller ladies. We eventually gave up and went for lunch.

We couldn’t decide where to go, and then Scamp remembered seeing a new Italian restaurant at George Square. It used to belong to Jamie Oliver before his business empire hit the rocks. It’s called Doppio Malto and is essentially an Italian beer shop that does food. We had a focaccia with rosemary to share as a starter. Not just any focaccia, but the best one we’ve ever tasted, anywhere and that means better than the one I make!!! For a main, Scamp had Paccheri due Pomodori (large tubes with two types of tomato) I had Pappardelle Ragu (wide flat strips of pasta with mince and tomatoes). Mine was lovely, but Scamp’s was definitely undercooked as was borne out by two Italian gents behind me who complained to the owner that it was troppo al dente. Coffee was just managing to creep into the ‘OK’ category. I never got to try the beer because I was driving later today and didn’t want to take any risks with some of the beers reaching 10% strength. The food was overall quite good, but that focaccia was excellent. We’ll come back some day to see just how good their pizzas are.

After that we went for a look in Princes Square, but nothing was working for Scamp today. Finally I suggested House of Fraser or whatever it’s called now and we entered the minotaur’s maze, hoping we’d find our way out again. We found a very helpful assistant in one of the areas. She and Scamp found a few dresses while I went for a walk round this massive store. Eventually I was called back and I think it was five dresses they were down to. They were whittled down to three, then two were chosen. Both of them perfect for tea dances and day to day wear I’m told, but maybe we’re still looking for that other dress suitable for a wedding. We found our way back out of the minotaur’s maze and went home in the bus.

We drove to Bishopbriggs after we’d had a cup of coffee and met Jamie Gal in the parking area of The Fort theatre there. We were to be leaders for a drama group that Jamie is teaching salsa to. Jamie’s partner, Patrick is a member of the drama group and had suggested that Jamie teach them some salsa, just for fun. We both really enjoyed the class, working as leaders. We’ve done it for years when we were in Jamie’s advanced class. It was a mixed ability group of women with Patrick the only man who was learning. Highlight of the night was the line dance at the end, Danza Kuduro. We haven’t done it in years. Great fun. We’re intending to go back next week.

PoD went to a slightly edited photo of 110 Queen Street.  The all glass and steel building across from the GOMA in Glasgow.

That was a good day and the search for the next dress for a wedding continues. Hopefully going for the messages tomorrow.

Posh Lunch – 16 April 2022

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Another sunny day and we were being taken for lunch.

Wandered round the garden in the morning then Jamie drove us to Bury St Edmonds for lunch at Maison Bleu and what a lunch. Here goes!

Starter
Scamp: A Beetroot Gateau which really did look like a slice of Tipsy Cake.
Jamie & Simonne: Seared Isle of Orkney King Scallop, Chicken Wings, artichoke, Pancetta and Chicken Jus.
Me: Slow braised Beef Cheek, Lettuce Ravioli, Carrot Crisp Kohlrabi with carrot and Curcuma sauce.
Main
Scamp: Isle of Gigha Halibut, celery gel, nori seaweed powder, fish sauce grilled leek and broccoli.
Simonne: Fillet of Aberdeen Angus beef, Maury wine sauce, Celeriac, Roscoff Onion Confit, Béarnaise espuma, and salt fermented celeriac.
Jamie: Roasted Balotine of saddle and leg of Rabbit, reduction sauce, shallot confit, Jerusalem artichoke and chervil.
Me: Roasted haunch of Breckland venison, Tornatore black olive sauce, black potato purée and parsnip.
Dessert
Scamp: Pear with Honeycomb (which I’d have called Puff Candy).
Jamie & Simonne: Opera Gateau.
Me: My dessert was called, simply, Apple. It looked like a shiny red apple, but when you cut into it with a spoon it crunched like an old fashioned candy apple. Inside was an apple mousse.
We washed all the foregoing down with a bottle of wine which Scamp chose but Jamie chose instead to have a bottle of beer.

Really quite an excellent and very posh lunch. Many photos were taken of the food as befits foodies like us and many stories will be told about it in the future, I hope.

We had a gentle walk round the outskirts of the centre of Bury St Edmonds before Jamie drove us home where we sat in the garden and admired the sunset over the church. I found a miner bee digging in the grass at the back of the house. The first time I’ve seen one of those. The insects down south have been an eye opener for me.

PoD was a picture of the church taken when we arrived back at the house after our lunch.

Tomorrow we may be doing some gardening.

Off to Falkirk – 13 April 2022

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Doing patient transfer.

This afternoon we were taking Shona to Forth Valley Hospital for a checkup on the broken bone in her arm.

Once we dropped Shona off at the hospital we went for a coffee at Torwood Garden Centre. I’d taken the little Sony A6000 with its pop-up kit lens mainly because it fitted neatly in my jacket pocket. Got out of the car in the car park and saw the pastoral scene that made PoD. The fact that it was the only picture of the day is a coincidence.

We had a look round the flowers and shrubs in the garden centre and Scamp had her eye on some Violas or Pansies to fill the trough that hangs on the fence at home, but first we went for tea and a cake.

I didn’t feel right. I couldn’t put my finger on it at first, but eventually I decided it felt like a UTI. I’d had one before about four years ago and as the saying goes, “Once you’ve had it, you won’t forget it.” After several visits to the toilets, I was certain that was the problem. I imagined a cup of tea or maybe two would help the situation and for once I was bang on right. We’d just finish our tea when Shona phoned to say she was ready to go home. Scamp got the pansies and I managed to drop them on the way to the till. Not my fault this time, the handle of the tray had broken and like a piece ’n’ jam, they fell face down. Scamp went and chose another tray, we paid and left before anything else could happen.

Picked Shona up and drove home. After drinking about a litre of water I felt a lot better. Dinner tonight was new Jersey Royal potatoes with bacon and a burger for me and with an omelette for Scamp. You really can’t beat the taste of new potatoes.

A lot of organising was going on tonight, but I think we’re both happy with the result now.

Tomorrow will be a long day, so probably an early bed would help.

We asked for rain and got it today – 12 April 2022

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It was dry for a while in the morning, then the rain came … and stayed all day.

Not the best of days weather wise. It was just a wet day. All day long the rain continued. Sometimes lighter, sometimes heavier, but always there in the breeze.  The garden need the rain, so we shouldn’t complain too much.

Since we weren’t going anywhere important today, I got some thread and a needle and started sewing on a pair of elbow patches that I’ve been promising to fix for at least six months, probably more. They’re supposed to be iron-on, but the glue isn’t very strong, so it’s much better to stitch them on. Finally with the help of a needle threader that Scamp had, I managed to get both of them sewn on. It’s amazing the things you do on a wet day.

Lunch was a highlight. Hazy had given me a “Crimpet” for my birthday. It’s a two part press device for making sealed little bread parcels using bread ‘Thins’. I’d never heard of ’Thins’ before, but Scamp had and we bought some yesterday from Tesco. Basically you put one slice of ‘Thin’ in the black bottom tray of the Crimpet, then load it up with your chosen filling. My first one was cheddar cheese, chopped tomatoes and wafer thin beef. Next put another ‘Thin’ on top. Place the yellow Crimpet part on top and press down firmly. What comes out is a beautifully sealed bread parcel that can be toasted, fried in a frying pan or baked in the oven. We toasted ours (Scamp’s was cheddar, tomato and turkey breast) and we both agreed it was a winner. I don’t know where Hazy gets these amazing gadgets from, but this is one of her best so far. Thank you my dear. I think we may try dry frying them tomorrow to see how that affects the taste.

After lunch we went down to the shops in the rain to get some messages and the makings of tonight’s dinner which was to be Stir Fry. It really was a miserable day, but when we got back, I took the camera out into garden in the drizzle and got a few photos. The best one, if slightly out of focus was Scamp’s sweet peas growing in a tray in the greenhouse.

Tomorrow we’re off on our travels taking Shona to the hospital in Falkirk where the orthopaedic surgeon wants to have a look at a wee bone she broke in her arm. It happened last week when she had a fall.

We might go for a coffee at Torwood while she’s at the hospital.

Motherwell – 11 April 2022

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Off to Tesco first for expensive alcohol. Petrol type alcohol.

A lazy start to the day, but then off to Tesco for food and petrol, except everyone else wanted petrol too. I was heading to Motherwell in the afternoon and I knew I’d also need some later in the week, but all the pumps were full and queued too, so with the milk and bread and a bottle of wine or two, we headed home, feeling sure that I’d get some later.

After lunch I loaded the car with what I was taking to my brother’s which was really parcels for Ollie, and went back to Tesco. Slightly better, but the only pumps I could get near were out of E10 and I had to use the E5 or risk being late getting to Motherwell. The price of E5 is really prohibitive now. I thought E10 was bad! Anyway, I needed the fuel, so needs must. Put in £20 worth and told the Blue car to make the most of the posh petrol. It may be a while before it gets any more.

Drove up to my brother’s and after consoling Carol on her really sore looking new knee, Alex and I had a good blether about lenses and cameras. It’s one of those situations when you talk to each other using letters and numbers but actual words are few and far between. He does have a lovely set of lenses, but he doesn’t have a LensBaby. Well, not yet anyway. I took a few random shots with some of his hardware just so I could pixel-peep when I came home. They really were as good as they looked. Every one sharp right across the frame and even down to the corners. That’s the place you must look with a lens. The corner is the farthest point from the centre. The centre is always the sharpest, the edges annd the corners are the weakest. Not so with these lenses. Well chosen glass, Alex.

We agreed that we’d go out for a photo walk soon, hopefully next week and also that we’d all go to visit the Kelpies too, but only once Carol’s leg has healed. Drove home and thought about using a vase of cut flowers for today’s PoD. I didn’t want to go over to St Mo’s today. I need a break from it although I might have got another shot of that duck with the chestnut brown head, which is definitely a Widgeon. Maybe just passing through, because I don’t think it stayed long last year.

I wish now I’d taken the shots when the sun was higher in the afternoon, but I left it until after dinner and by then the light was fading, but the LensBaby did a good job of blurring out the edges of the frame and creating the nice soft image I was looking for. One of those tabletop shots got PoD.

That was about it for the day. A trip to Motherwell, expensive petrol and ‘flooers’ again.

No plans for tomorrow, apart from a bit of forward planning.

The man who worked in the garden – 10 April 2022

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Well, more likely, the man who makes a mess when he tries to help the lady who actually does work in the garden.

We were gardeners today. I was planting potatoes in potato bags. Three potatoes in each of the two bags. Maris Peers. We’d planted them last year and they had produced a good yield. They have been chitting on the window sill upstairs, light but cool. The spell checker thinks they’ve been ‘chatting’ which they might well have been, but they were actually firming up their sprouting shoots in a process known as ‘chitting’. Any chatting was purely accidental. While I was doing that, Scamp was pottering around the garden, filling watering cans, emptying bins and refilling them and pruning, always pruning. We did a quick survey of the garden and I found to my surprise that the Shooting Star which I feared was dead was showing signs of decent growth. Hooray! Also a plant we got brought back from Cambo gardens in St Andrews and had recently planted in the bed outside the back window was also showing signs of shoots as was another plant whose name neither of us can remember but is planted near the Cambo. Almost everything in the garden was rosy!

After lunch I put a decent pair of boots on, not gardening boots, and went for a walk in St Mo’s. With me today I took my old Tamron long zoom and the big, heavy Sigma macro lens. In addition I took a bag of slugs. There were loads of them clambering all over the compost heap and I just wanted rid of them and the eggs they’d be laying, so I put on a pair of disposable vinyl gloves and filled a plastic bag with them, then took them for a walk in St Mo’s. I dumped them in the woods. I hate killing creatures just because I don’t like them, so re-housing them is ok. If I call it re-wilding the countryside I’ll probably get a medal for it. I got today’s PoD in St Mo’s.  It was a coot sitting on its nest, floating among the stooks of last year’s horse tails.

I messed up a setting on the Sony and ended up with three photos for each one I meant to take. Don’t ask for details, just accept that it wasn’t what I intended to do and the excess have now been dumped in the bin.
Saw a duck that I thought was a Potchard, but turned out to be a Widgeon. I remember photographing it last year and being confused about its name then too.

Dinner tonight was the leftover curries from last night and it was fine. Watched a quite interesting F1 GP where Verstappen ran into car trouble and Le Clerc won the race. Unfortunately Hamilton could only manage fourth ;-).

Spoke to Jamie later and heard about all the troubles and tribulations Simonne was having in Trinidad with catching Covid and the aftermath. Also heard the exorbitant price her flight home would have cost if she hadn’t had travel insurance.

Maybe dropping off a present for Olly at his gran and papa’s tomorrow.

 

Dancin’ – 9 April 2022

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It was back to reality this morning with a bump.

Up fairly early. Washed, shaved, dressed and ready to face the day. Scamp skipped the shaving.

We were off to Brookfield to take a few more faltering steps on the way to being dancers. Today started with a fairly easy Valentino Jive which even Stewart, the teacher, got wrong to start with. We got it right most of the time, especially on the second track. Then we were straight into the Quickstep. As is usual, the teachers walked through the full routine, then danced it through at full speed, to music and we thought No Way! Heavens, there are Fishtails in it. Fishtails have been my nemesis for years now. Even when we tried the first few steps, I was just making things up until we got pulled up for it. We got pulled up quite quickly and it was Stewart who explained in simple terms what we were being asked to do. Could it really be that easy? Well, actually it could. After half an hour I was getting most of the footwork correct. After about forty five minutes I was adding in Fishtails, correctly danced for once. Of course we made mistakes, but not nearly as many as I thought we would. Needs practise, and needs practise in a big room.

Next was a short interlude of Mambo Marina sequence dance before we went back to last week’s Cha-Cha. It’s not quite as bad as it was. We have been practising it at home and I’m beginning to think I might be able to dance this some day. Maybe not some day soon, but some day. The teachers were adding some more advanced steps to fill out the dance, but we didn’t really take much notice. Best to get the basics right before we go on to advanced steps.

Driving home wasn’t as stressful as it was on Thursday, mainly because we didn’t try to cross the Kingston Bridge, but took the M74 instead. It’s a few miles longer, but at least you can travel at the legal limit all the way and not be in a start-stop line of cars with the other lanes always travelling faster than you. We may do that again.

We had picked up a lot of free food at Brookfield with a couple of loafs, half a dozen eggs and some potatoes filling our bags as we left. Such a shame that the food is being thrown away otherwise.

Scamp and I went a walk down to the shops in the afternoon and got a few things, then on the walk back, I took a detour round St Mo’s. Saw a hoverfly, first this year, sitting on some whin bushes. A bright whin flower got PoD, narrowly beating another branch of blossom.

Dinner tonight was provided by Bombay Dreams. We both ate half of our portion, leaving the other half for tomorrow’s lunch or dinner.

Got a message from Hazy to say that Neil still wasn’t getting rid of his chest infection and his dad was driving him to A&E. Message later to say that he had had tests done and he is just slowly recovering and there is nothing to worry about, thankfully.

Spent the evening catching up on yesterday’s blog post, but if I get this posted soon I will be all caught up!

With that in mind, I’m off to bed. I might read another chapter of my book James Oswald’s “All That Lives”. It’s a bit formulaic. It feels like he’s in a writing rut. Shame, because his early books were really good.

No plans for tomorrow. Hopefully it will be another beautiful day like today.

Early rise – 5 April 2022

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The alarm went off at 7.30am and just to rub it in, it played its little tune again five minutes later. I got the message.

We both got the message. Got dressed, yawned and drove the Red car down to the garage for the car doctor to have a look at it. We walked back to the house in the rain. Breakfast at 8.30am is unusual for us and even more unusual when we’re fully dressed and sitting in the living room, instead of in jammy’s and in bed. However, we were up and fully awake, so the day started here.

We were out again at just after 10am to go and pick up Isobel to go for coffee. Usual rubbish Costa coffee. I had the small cup of what they describe as americano. Weakest americano I’ve had in a long time. I must try their espresso to see what It’s like. The ladies were having lattes. Don’t ever watch latte coffees being made. Half a pint of warm milk and a teaspoon full of coffee. Latte is coffee for folk who don’t like coffee. But we weren’t there for the coffee (thankfully) we were there for the banter, the repartee. Isobel just keeps the conversation going, never repeating herself and always injecting that sarcastic humour that delights me. Nobody is safe, especially her listeners. Soon she and Scamp decided it was time to go and we drove her back to the Village. Scamp reckons she was going to meet another of her friends and would share some of what we’d been talking about with her!

We drove home via Tesco for rolls and petrol. I don’t know what was going on with my pump, but it was delivering its expensive fluid very slowly. Maybe it was just thinking we should savour the liquid since it’s become so expensive these days, £1.58 for a litre. It’ll soon be cheaper drink beer rather than petrol – in joke!

Back home is was lunch time. For Scamp a roll ’n’ scrambled egg and for me, substitute two slices of bacon for the egg. Both seemed to hit the spot. Then for me a roll ’n’ jam as a lunchtime dessert.

With the Sudoku done and the Worldle word found, admittedly the latter took me six tries today, Last Chance Saloon territory. With that done I took the Sony and the 50mm macro lens out for a walk in St Mo’s. I’d noticed the big chestnut tree that grows in between the scrawny bushes of the wilderness area in front of the house was starting to produce flower buds. It’s a lovely tree, but the background to any photo would be windows, doors and brickwork but I fancied I could find an equally good looking tree with better background in St Mo’s.

Sure enough, there it was with its branches at a decent height for photographing and the flower buds were almost bursting. Beautiful textures on the and one of them made PoD. Just a solo flower bud on a tree, but beautiful in its own way. I read up on the tree later and discovered things I hadn’t realised about the sticky resin stuff that coats the buds. It’s amazing what you find out about things these days on the internet. Some of it unbelievable but true, other things are believable and total lies! Caveat Lector.

While I was post processing the photos the garage phoned to say the car doctors had taken the car for a test drive and discovered the noise was caused by a stuck brake calliper on the driver’s side. It will need replaced, as will the pads, and after we pay for it, the car will hopefully be ready tomorrow.

That was all the excitement we could stand for one day. Dinner tonight was a Cod Chowder which was ok, but not as good as it usually was. Scamp didn’t like the lardons and I didn’t like the fact that I’d burnt some of the veg. Must try harder.

PoD was indeed the bud from the Horse Chestnut tree. I’m hoping to get another shot later once it’s unfurled its leaves.

No plans for tomorrow apart from getting a wee Red car back to its rightful place in the parking space.

Dancing Day – 2 April 2022

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The dancing class was back today. We’d had a week off last week while the teachers were off on holiday to Cyprus. We had been practising at home a couple of days, but now it was time to face the music and dance … literally.

The traffic through the 40mph section of the M8 with its average speed cameras was fine really. We’d left early just in case, but it we arrived at Brookfield with lots of time to spare. Another beautiful morning, so we just sat and enjoyed the silence. Soon the others began to arrive and when Stewart & Jane arrived it was time to dance.

We started off with Mambo Marina as a warm up. It’s a fairly easy sequence dance. After that it was the waltz and we were fairly confident that we could muddle our way through it. We could, but it looked like we were muddling and that’s not what the teachers want, so there were a few corrections needed to both our routines, but not too many. If it hadn’t been for Scamp’s tuition in our practise sessions in the living room, it would have been a different story.

Next we did a Mayfair Quickstep this time to attempt to warm us up as the heating had just come on. Apparently the Hive that controls it had gone offline this morning and they were having problems getting it back online. That was the management at Brookfield’s explanation, but it left you wondering if this was simply cost cutting. Anyway, the Mayfair Quickstep certainly did the trick.

Next was the Cha-Cha, my nemesis. I really struggle with this dance. Scamp enjoys it, but my feet just don’t go where they are supposed to and it usually ends up with me walking away. Today I stuck at it and with Stewart’s help, then Jane’s help it began to fall into place. We’ve now danced the whole of the routine. What the teachers call the ‘Front End’ is now fine, but the ‘Back End’ is cloaked in mystery for me. I just can’t stop myself tripping over my own feet when I’m doing the Rondé and as far as the Split Cuban Breaks are concerned, they are just impossible to master. It must be a real laugh for the teachers watching us argue with our own arms and legs when we’re trying to master these techniques.

I was glad when the class ended, not because I hadn’t enjoyed it because I had. I’d also learned a few techniques too. I was glad, because I was exhausted. Now for the drive home.

The homeward journey took just over 45mins and that wasn’t too bad given the road conditions, but with a bit of lane changing at the right time we got home about our usual time.

After lunch Scamp went down to the shops to get some essentials and I gathered my gear together and started the usual reorganisation of files that happens every change over month. After she came back I walked two circuits of St Mo’s and got today’s PoD which is another larch flower. I called this one a Larch Rose which is its most common name. I think only I call them ‘pineapples’.

Dinner tonight was Thursday’s veg chilli reheated with a baked potato each. It was fine and saved me freezing it for another day.

Better news from Alex. Olly is now off all his supports and much more active. His mum is back home and on antibiotics for a post-natal infection, but feeling fine, especially because she got to hold wee Olly.
Carol is now walking with crutches and is hoping to get home tomorrow (Sunday).

Tomorrow looks like rain, so we may, or may not manage a walk.

Huntigowk – 1 April 2022

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It may be April Fool’s day, but I saw no sign of it today. I think the world is so war and virus weary that there’s little time for fun this year.

I’d suggested that we go for a walk round Glasgow today. I’d no ulterior motive, just a walk round town and a chance to drop off a bag of books that had been languishing in my room. Scamp said we might go in on the bus, but we’d have been too late to catch the fast bus and neither of us fancied the X3 which takes nearly 50 minutes to trace 20 miles. Then Scamp said why didn’t we go in the car and she’d drive. She meant her car. I eventually agreed and we piled into the car. I tried to get the boot to open, but there was a softness at the switch that made me think the switch mechanism had come adrift and it really is an terrible faff to get in via the back seat. However, we didn’t really need to use the boot, we weren’t carrying much and weren’t intending buying much either. Halfway along the road the car started, what Scamp calls, ‘whistling’. It sounded more like screeching to me. As she was driving it gave me time to work out what was happening. Eventually I settled on a dried out wheel bearing. By the time we got to Glasgow it was getting loud and alternating from side to side. Two wheel bearings, both front? When we were waiting at lights after leaving the motorway, I could definitely smell burning, like overheated metal. We got parked and walked away and the car just sat there no clicking like you get with overheated metal, so maybe I was imagining things.

Took the bag of books to the Oxfam shop and they were again happy to see them. That was my main task completed. With nothing to do, Scamp suggested we walk to Glasgow Green. That sounded like a decent idea, because the sun was shining and there weren’t too many folk about. Then I realised I’d not brought my woolly hat, in fact I didn’t have anything to keep my head and ears warm. That’s what happens when you decide you don’t need your big heavy Bergy jacket whose pockets are filled with everything you might need, including a woolly hat. However we walked round the green and at the front gate I got today’s PoD which was a Lensbaby shot of some cherry blossom. I also got a second conventional lens shot of two folk walking through the cherry trees. That’s on Flickr too. Scamp prefer that one to my arty-farty flower photo. On the way back we did nip into M&S for a cheap woolly hat to shut me up.

Lunch was in Paesano and, as Scamp was driver for the day, I had a glass of red wine with my No 3 pizza. Scamp had her standby No1 – no garlic. We were halfway through our pizzas when we were joined by four weans of the female persuasion. Their combined ages were about 40, but they were probably younger. They all seemed to talk at the same time, then all pick up their phones and silently type madly into them, probably sending messages to each other. Then they discovered another group of four further along and started verbal, and probably digital, conversations with them too. I can’t stand weans, and these looked like snooty, posh weans and they’re worse. Thankfully we were leaving soon.

We both took a waltz round JL, me window shopping and Scamp buying, then we headed for home. The noise from the bearing started right away and by the time we reached Cumbersheugh it was deafening. I told Scamp to turn off onto an alternative, quieter road and stop when we’d a fairly straight stretch. That’s when I heard the ticking of metal cooling. I got out and tentatively touched the nearside wheel, but it was just warm. The offside wheel was too hot to touch. That settled it, at least a new wheel bearing needed. We took it easy the rest of the way home and the smell of overheated grease lingered for a while. The wee Red car will need to go to the car hospital to get the work done and in the mean time I’ll see what I can do about the boot switch.

When we arrived at the house there was a big box of flowers waiting for Scamp. There was no message with it and no indication of who had sent it. Scamp did some investigations and worked out who it might have come from. She spoke to her sister in Skye later and confirmed her suspicions. Somebody at M&S is going to get an earful for not including that birthday message.

Early rise tomorrow because it looks as if the dance class is on and as there are still roadworks on the way to Bridge of Weir, we’ll need to be out a bit earlier. Other than that, no plans.