But first a visit to the doc’s to hear the bad news.
I needn’t have worried. For the first time in years, there was no bad news from the nurse about my annual checkup. She went over my numbers and basically everything was fine. Ok, my weight was a bit higher than ideal, but as she said, “everyone has put on weight over the last year.” I left feeling much better than I had when I went in. Isn’t that what doctors surgeries are meant to do?
Next step was to collect together our latest ‘Small Electrical’ devices and take them on a one way trip to the skips. It was just small things like the old coffee grinder which would no longer switch on. Also my hard working Nexus 7 tablet. Nine years old and still working … well, it really depends what you expect from ‘working’. If you mean that you switch it on and it works, then it’s working. However those who want it to work about thirty seconds after pressing the power button and to keep working for at least five minutes after the screen appears, might be disappointed. I was one of the latter group. It had to go. It’s been replaced by a new Lenovo 8” tablet that is doing everything I expect from a tablet, except taste sugary, but that’s probably a different kind of tablet! The last thing to go was a half bottle of white spirit that I kept meaning to chuck out just for safety reasons. It, too, has now left the building. With all that done and after handing over an arm and a leg for a tank full of petrol, we were ready to go to Perth.
Drove up to a dull, dreich Perth, surely not how it was going to be this weekend? The hotel did nothing to lift my spirits. Allegedly the oldest established hotel in Scotland, it had hosted Bonnie Prince Charlie as a guest back in 1745 and I think it has been painted since then, maybe only once. Just a typical old, old hotel that’s like a maze inside. Ours was a tiny wee room with a lovely view of the carpark and the back of a tenement, but that wasn’t important. We were there to dance.
The was a table plan to consult as we went in to the ballroom and four dancers were already seated when we found our table. Standoffish? Just a bit. Condescending? Just a bit. Who cares, we were there to enjoy the dancing, not the company.
Dinner tonight was typical hotel food, I chose Melon with Midori as a starter, then Haggis Stuffed Chicken as my main course with Meringue and Fresh Fruit for pudding. Typical hotel food! Scamp’s starter was also Melon but she had a main of Sweet & Sour Vegetables which apparently tasted brilliant. Pudding was a Sticky Toffee one.
With dinner over, dancing began and we threw ourselves in and had a great night. Not great dancing until the opportunity came for a bit of Salsa. Six of us could dance Cuban salsa and about six others who took to the floor danced ballroom salsa. I didn’t get a chance to see what their dancing was like, I was too busy dancing salsa.
By midnight I was totally beat, physically, as was Scamp, but we were both buzzing when we struggled through the maze to go to bed.
PoD was a photo taken in the afternoon, through the bedroom window of the backside of Perth!
Early start tomorrow for a dance lesson then an afternoon free before the formal dance at night.