Lazy Sunday Afternoon – 28 April 2019

Not only the afternoon. The morning was lazy too, as was the evening.

Today I was cooking a spare rib for my dinner, and following the advice from Samin Nosrat (no, that’s not an anagram, it’s her name), I sprinkled it with Salt and put it in the fridge. Tick off Salt. Left it there for the required time (more than half an hour and no more than three hours). Then I took it out, unwrapped it and browned it in a little Oil, so that’s Fat ticked off. While I was doing that, I prepared that overworked slow cooker with herbs in the bottom (Parsley, [no Sage], Rosemary and Thyme – Simon & Garfunkel1 joke) and chopped onion on the middle layer. When the meat was well browned, I laid it on top of the veg and deglazed the pan with some Red Wine, which takes care of the Acid part and added it, with a little water to the pot. Finally I turned the heat setting to High for half an hour and that Heat completes the mantra of Salt – Fat – Acid – Heat that Ms Nosrat recommends in her book. After half an hour I turned the heat setting to Auto and left it to do its magic for four or so hours.

In the meantime I went out for a walk and found St Mo’s abuzz with insect life. Spiders (which I realise aren’t insects, but arachnids), flies and ladybirds. It was the seven spot ladybird (Coccinella septempunctata) which made PoD today. Never seen a ladybird face to face before. I also saw some different pine cones in the process of being fertilised. Didn’t get a good shot of them, will try again, maybe tomorrow.  While I was out, Scamp was planting some of her sweet peas.  The first lot to be planted where they are expected to flower.  I need to plant some carrots this week.

Came home and found the beef rib cooked to perfection. Well, nearly perfection. One half of it was a bit tough (or Cheugh [pronounced chuch] if you speak Larky) and the other side simply slid of the bone. I think that was the secret. The tough side wasn’t attached to the bone. I’ll test the method again with the next short rib. It seems to work.

Watched the Baku GP which was a bit of a let-down after the excitement of the qualifying session.

That was about it for the day. We were too lazy to go to Mango to dance tonight. It was that sort of day, really.

Tomorrow I’m intending to get the Micra booked in for MOT and hopefully dance at night.


  1. I noticed that Garfunkel was performing in Glasgow Royal Concert Hall the other week. Also appearing later that week was a Simon & Garfunkel tribute act. I just wondered if the real Garfunkel went to see them and also if he’d got in free if he said he was “With the band”? 

Out in the countryside – 22 April 2019

We certainly were out in the countryside early this morning.

Scamp didn’t want to miss a minute of today’s beautiful weather. That’s why we were out and walking along the Forth & Clyde canal just after 10am. It seemed today was cycling day rather than Earth Day because we must have been passed by about twenty cyclists of varying degrees of fitness and skill as we walked the canal. We reached Twechar about 11am and started to walk back using the old railway as our path. That’s where today’s PoD came from. There was just a hint of blue haze as we made our way back to Auchinstarry, but I was fairly sure my software combination of Lightroom and ON1 would bring back the true colour and it did work out well. We crossed over at the Plantation and from there back on to the canal path to The Boathouse or “HEBO HOUSE” as it seems to have renamed itself. I actually like “HEBO HOUSE”. It’s got a Nordic sound to it. I’m sure the Kilsyth folk could spin a tale that it means “House by the still waters” in Lallans dialect.

Drove home and had lunch before Scamp parked her sun bed in the garden and waited for the sun to make itself known. I started on my task for the day which was to recreate the focaccia bread we’d bought in Embra on Saturday, “The day of the Signal Failure”. It was a bit of a faff making this sloppy dough. I started out making it in the food mixer, but thought I’d like to try hand kneading it, that’s when I found out just how sloppy and slithery it really was. Finally I gave in and got the Kenwood to do the heavy lifting. Bear in mind, this bread has 140ml of good extra virgin olive oil (EVOO to those in the know), whereas my usual bread dough has about 30ml. That’s how it became so slippery. However, once it was safely ensconced in its plastic tub it didn’t look so bad and after an hour it had completed its first rise. Next task was to slide it out of the tub, cut it in two and form it into two oval shapes on the baking trays. This part was easier than I’d anticipated, in fact, the worst was now past and the two focaccia breads have now been part consumed, although we did leave a bit for tomorrow. Focaccia is a dawdle as long as you have a Kenwood Chef mixer with a dough hook to do the hard work.

Basically that was it for the day. Scamp made an excellent Spaghetti dello Chef for dinner and we scoffed it and the best part of a bottle of white wine in the garden.

Spoke to JIC tonight and watched the final of University Challenge where Embra beat St Edmund Hall and the despicable Leo “Mmmmm”.

Tomorrow we’re off to Falkirk in the morning, hopefully a sunny Falkirk. Lunch for Scamp and coffee for me in the afternoon.

No Dancin’ but YES to cyclin’ – 21 April 2019

Scamp was going out to a 65th party tonight, so no dancin’. Not really a problem because it was going to be hot. Too hot to trot!

First a spot of gardening was the order of the day. Scamp, of course, went overboard planting at least half a dozen pots of herbs and other plants. Me? I took the measured approach and planted a line of peas, some leeks seeds and replanted my cyclamen that seemed to die off for some reason in the start of the year. It’s more a hopeful planting than a confident one.

After lunch Scamp soaked up some rays while I took the Dewdrop out for a run. The wind was a bit stronger than I thought it would be, but it was a fairly enjoyable run. Very few photos to be had, so the best of the day and the PoD was the catkins at the top of the page.

Dinner tonight was roast veg and the hogget steak from yesterday’s farmers market. First attempt was a bit too pink for me, so on Scamp’s suggestion I gave it another ten minutes or so in the oven. That was just right. I’ll try to remember that for next time. Scamp’s roast veg was lovely, although I think the roasting tray is now a goner because the non-stick coating is not even sticking to the metal. They just don’t make things to last these days.

Scamp was getting a lift to the party (Girls only!), so that left me with an hour sitting in the sun. Unfortunately I was the taxi driver going to pick them up later, so I had to forego the bottle of beer that would have made the seat in the sun complete.

Tomorrow we have no plans. Maybe that bottle of beer and another seat in the sun.

Marie Kondo rules OK – 19 April 2019

Today I ignored the beautiful sunshine for a while and started tidying up the top three drawers in my chest of drawers in the back bedroom. Marie Kondo, you have a lot to answer for.

It’s been coming for a while, but when Scamp was out buying Tesco today, I got started clearing out the top two drawers. Actually I’d already started on the top drawer yesterday, but hadn’t managed to file very much in the big round filing cabinet in the corner. Today was a more concerted effort. Using partly the Marie Kondo mantra of “Does this spark joy?” and partly my own “Keep, File, Chuck” method, I managed to get rid of a few more things, then allocate a particular space to the ones I wanted to keep. What was the top drawer is now the second top, because the boxes I was using for the ‘filing’ wouldn’t fit in the top drawer. The chest of drawers is designed in the architectural style where the highest drawer is the shallowest and the lowest is the deepest. It’s the way Victorian and Edwardian architects designed windows in big houses. Look some time and you’ll see how it works. So, the top drawer now only holds paper and sketch books and the second top drawer holds two main categories of objects:

  • File (pens, knives and stuff) They don’t necessarily Spark Joy, but they are useful or essential tools.
  • Keep (photos, flyers etc). They are not tools, but they remind me of something. They all Spark Joy.

That drawer is much more organised than it was before, but may not stay that way.

The third drawer is still a work in progress. It has much more Spark Joy items than the other two and will need a bit more willpower to encourage me to put things into the ‘Chuck’ pile.

Halfway through Hazy phoned and we had a long discussion about gardens, cats and birthdays. Heavens, we also managed to fit in Christmas plans, which seem to be firming up quite nicely.

After lunch which was delicious Cheese and Beetroot sandwiches, we started on the garden. I wanted to plant the Calabrese which is like broccoli, but Scamp suggested that it might be a good idea to put up the pea frame first, to prevent disruption of the growing plants when it’s actually needed. I agreed and got it built up quite easily. Planted the Calabrese while Scamp did all the rest of the garden work.

Sat out for a while in the sun with a glass of wine each because it was a beautiful warm spring day and Good Friday too. Found today’s PoD crawling round a garden bucket. It’s a Nut Weevil and is probably the reason my chestnuts aren’t growing this year, as the adult insect bores a hole into the nut and lays its eggs inside. The grub hatches, eats its way out and it’s goodbye Chestnut. It made a nice photo though.

Tomorrow we may go to Embra. Hoping for another sunny day. Central heating seems to be fixed by the way. Oh, yes and Hazy, I’ve got the two backups downloaded tonight. One from the old website and one from the new. Belts & Braces, that’s me!

Just a walk – 15 April 2019

No photos, just a walk.

Lunch today was yesterday’s Pakora and Onion Bhajis reheated and they tasted better than they did yesterday. Crunchier anyway. Ten minutes @ 180º if you’re asking. After that Scamp went out to get herd Gems and bring them by to use the shepherd’s terms. Just before they arrived a racket started in No 38. It sounded to me like an orbital sander being used on the floor. That was strange, because on Friday night the exact same noise was coming from No36. We are being surrounded by sanders! I’d had enough. After a quick catchup with Margie who had done more painting than me in the last fortnight, I grabbed the Oly bag and drove down to Auchinstarry.

Walked along the canal and though the plantation from there back to Auchinstarry. I took two photos, but only record shots of red flowers on a bush to try to find the name of them. It was simply a walk and nothing else. It’s ages since I’ve walked along the canal and although nothing had changed much, it was very enjoyable. I didn’t need to take any photos, because I’d grabbed a few shots of a young blackbird. I’d had a look at them earlier and they looked fine, so the cameras were with me just in case I saw anything that the ever ready iPhone couldn’t manage.

Back home, dinner tonight was Spaghetti and Tuna in a Tomato sauce. A staple.

Drove in to Glasgow and helped the beginners get their heads round Setenta y Cinco. They picked it up quite quickly. Much quicker than I picked up the advanced class’s new move, called surprisingly, New Move. We also reprised one from last week now called York because it looks like The Grand Old Duke of York. Good fun, but almost undanceable in a rueda.

Just getting ready now to go and pick up JIC who’s flying in for a quick visit.

Tomorrow our day if fairly well marked out. Will explain tomorrow, DV.

Gardening – 5 April 2019

It’s that time of year again when we buy plants that die a few weeks later in a late frost. Next month we buy the plants that will grow.

Hopefully that won’t be the case now that we can put them in the wee poly greenhouse to harden off.

We’ve got a new garden centre in the town. It used to be Dobbies, then Dobbies was taken over by the mighty Tesco and that started a downward trend. They still traded under the Dobbies name, but only the larger outlets flourished, if you excuse the pun. The little centres were just left to rot. That was certainly the case for Cumbersheugh Dobbies. It got so bad that it was better to buy your plants in B&Q or Homebase. Nothing looked as if it was being cared for, neither the plants nor the buildings. Eventually I stopped going and by the look of the car park, so did most people. Now it’s been taken off Tesco’s hands by Calders, who started up in Kirkintilloch and have made a good go of things so far. I visited the new Calders yesterday to get the Rhubarb and the Calabrese. Today we went back to get compost and also picked up a little golden leafed plant who’s name escapes me at the moment. It’s a little bit of winter colour. We were both impressed with the change, and the car park was full, but it’s early days yet.

Did a bit of digging for Scamp’s new regime in the garden. Simple stuff like spreading old compost over some of the beds and getting tubs ready for new arrivals. Some pruning noted as needing done. If we get a few warm, dry days next week we’ll get some more things done.

Scamp fancied a recipe for Chicken Curry that used the slow cooker to do the hard work and I’m all for that. It tasted really good, but we both agreed that there was too much liquid in the sauce, so we’re intending to have another go on Sunday. I like the idea that you stick everything in the slow cooker and leave it to get on with it for four hours.

PoD is a set of camper van planters seen at the aforementioned garden centre.  Very tempting, but nowhere to show them off.

Tomorrow we may go in to Glasgow on the bus.

A free afternoon – 4 April 2019

Scamp was out at a Gems gig this afternoon, so I had time to do as I pleased.

As usual with a free afternoon, I did what I usually do and frittered most of it away. I’d intended doing a bit more painting, but I didn’t. I was going to read a bit more in my most recent book, a true story about a forensic pathologist, but I didn’t. I did sit at the computer for a while, but ended up not doing anything constructive or creative.

Eventually got out and bought a rhubarb plant because the old one looks as if it’s dead. I think we’ve had it for a few years now and it’s been producing some stalks every year, but even after a mild winter it’s not waking up for spring. Bought another one anyway. You can’t have too many rhubarb plants. Got some Calabrese which is Italian or Green sprouting broccoli. Too early to plant it out yet (it was only 4ºc this morning) but it can harden off in the little greenhouse.

Took the cameras for a walk in St Mo’s and got today’s PoD of a coot sitting on its nest in the pond. The coot makes the nest in exactly the same place every year. Literally a creature of habit. I also got a ‘fun’ shot of half a bottle of cola of indeterminate vintage. Called the photo ‘Ginger’, remembering the Robbie Coltrane video of the same name. Watched part 1 of Tutti Frutti last night and that must have been what put it into my head.

Tomorrow I might have an hour free in the morning because Scamp has the dentist. Don’t have plans for the rest of the day, but next week I must take Hazy’s advice and get my new home for my blog sorted out.

Dancing Day – 3 April 2019

This is what happens after two weeks off.

Out after a quick lunch and drove into Glasgow for today’s dance class. Jive was a disaster. We could remember the seven spins, but everything else had been deleted from our brains and then the bin had been emptied. Spent an embarrassing half an hour trying desperately to remember at least one move we’d learned two weeks ago. Finally got half the Time Step correct, but then got lost in the second half. Practise is definitely required. Waltz wasn’t too bad, but it was the finer points I was missing and I knew Michael was right when he started pulling me up on them. Quickstep was no better, although I think I can see now what’s going wrong with the ‘fish tails’. Again, more practise is required. All the foregoing are my mistakes, Scamp was almost faultless throughout the class.

Walked back and drove home. No coffee today, I didn’t deserve it. Got a couple of shots in the Toon, but nothing that so far merits a PoD. May try St Mo’s before the light goes completely. Aching a bit with all the twisting and turning in the ballroom class. That’s the strange thing about dancing. The leader (man) in salsa doesn’t really move much. All his work is done with arms and hands. Ballroom, which looks fairly smooth, has a lot of twisting and turning and moving the core. It’s like a swan, it looks effortless, but beneath the surface the legs are flailing around!

Finally decided to go out in the cold wind and spitting rain in the garden to get some record shots of the Forsythia bush before the flowers all fall. Then I took some shots of the tiny wee daffodils Scamp brought back from Skye and finally I got a few shots of raindrops on some normal sized daffodil leaves. The daffodils won PoD.

Drove in to Glasgow again tonight and danced with the 6.30 class and then with the new beginners class who had suffered at the hands of Shannon last week, but were now into the mad maelstrom of Jamie’s class. Most of them seemed to have a good time and hopefully they will be back next week.

That about wraps it up for this Wednesday when there was snow down south and snow up north, but thankfully none in the middle where we live. Long may that continue.

Tomorrow Scamp has a Gems gig in Abronhill, but no roadie or taxi driver is required, so I may go out tomorrow if I can borrow a coat to wear. Lyrics from an old song.

April Fool’s Day – 1 April 2019

No time for fooling around. It’s a Monday and that means Gems then Salsa.

It was a dull day and when Gems arrived around midday I chose to do some painting rather than go out walking in the rain. I’d been wanting to copy a painting I saw at Eilean Donan castle last month. It turned out ok, although Scamp turned her nose up at it.

I did manage to get a few photos in the afternoon after the singers had left. Just some flower shots in the garden and some raindrops on leaves. The PoD turned out to be the little white bell shaped flowers from the Piers.

Salsa tonight was the first night of the Rueda Club which is the Advanced class under a new name. Some returning advanced salseros, but nothing like the numbers we need to keep the class going. Two new totally forgettable moves whose names evade me at present. I don’t know how long it will continue in its present state. Managed to survive two hours of dancing without too many aches and pains.

Tomorrow a trip in to Glasgow to JL to see if I can claim a replacement Fit Bit under guarantee. Just within the two year guarantee which runs out in two weeks!

A better dancing day – 6 March 2019

At least for me.

The day started with Scamp visiting Tesco and me attempting an apple portrait in pastel. That didn’t work, so I tried again in watercolour. That wasn’t much better, so I left it, hoping to complete it after we came back from Blackfriars.

Drove in to Glasgow through torrential rain and then when we walked out of the multi-storey carpark, the sun came out. In the jive class, for most of the time I was doing well. Certainly a good deal better than last week, but that wouldn’t be difficult. Today it was Scamp who was making a few mistakes. A most unusual situation for her. In quickstep we both made bloomers, but I think I made the most. As usual, our first dance was great. We even managed to complete the fishtails without tripping over one another and then it all went to pieces. Waltz was just one disaster after another. Yes, in retrospect Jive was the highlight of the ballroom day.

Came home and planted the chestnuts that I’d gathered up in the autumn. Planted them in some papier mache egg boxes and put them in the little greenhouse. Hopefully they’ll sprout and I’ll be able to plant them out in their little biodegradable pots in St Mo’s. Back where most of them came from. While I was in the garden I grabbed today’s PoD. It’s one of a host of crocuses that have taken over one of Scamps containers. Yes, I’ve changed my mind. Croci sounds too arty farty. I think Crocuses is more down to earth.

I attempted to repair this morning’s apple portrait, but it just wasn’t working so I left it and went to tend to my beef olives which were to be my dinner with some potatoes. Scamp was having ‘Rats’ with potatoes instead. My olives were really tasty, but Scamp complained that her Rats were too salty. That’s when I remembered that I’d completely forgotten to salt my beef olives. Still, it didn’t seem to spoil the taste at all.

Salsa at night was fun and furious in the first class and dull in the second. I think this was mainly because the second class was so small and the participants were not all that bright, apart from Scamp and myself of course! Anyway, the class is closing soon and I think most of them are going to merge into the 6.30 class.

While we were watching ‘Shetland’ tonight I picked up an apple and started to eat it. Scamp asked me if I had sketched it first and when I said I’d started a drawing upstairs in the morning she looked very disapproving, so I grabbed a sketch book and drew the offending article. Tried painting it too, but the warm room lighting made colour evaluation too difficult, so I gave that up. The sketch got Scamp’s approval and I got to eat the remainder of the apple.

Tomorrow up early for a change.