Category: insects

The Smiddy and Ladybirds – 11 May 2019

Posted on by Zogman

In the morning we went to a funeral. After that the day started.

In the morning we went to Crawford’s brother’s funeral. Funerals have a tendency, like black monkeys (or black dogs if you prefer) to stay with me all day. This one certainly did. We went home, got changed and drove to The Smiddy near Doune for lunch.

The drive helped to take the feeling away. That and the sunshine that we enjoyed all day. Baked Potato with Veg Chilli helped too. Scamp had her usual Macaroni and Cheese with Chips. We hadn’t really intended having such a full lunch, but the food in The Smiddy is usually very good and difficult to refuse. Outside I went to take some landscapes shots in the beautiful light that always appears near this restaurant. I did get a few, but then I managed to grab the photo that became PoD. Ladybirds doing some very unladylike things! From there we drove through Doune to Dunblane and M&S Food (more food? I hear you ask). After that it was a straight run home.

Tonight’s topic in Every Day in May, number 11, was Spring. What is more springlike than daffodils and it was a single daffy that became my sketch/painting today. I liked the blurred background, but Scamp didn’t. She liked yesterday’s painting and I didn’t. I’m glad we don’t agree on everything. That was about it for today. Scamp has more plans for the garden and maybe has a storage place for the new table. I ripped out some weeds from the retaining wall at the back of the garden and noticed that quite a few of the facing bricks need replacing. Managed to rip out a fairly large nettle and got a lovely sting from it right through one of Scamp’s heavy duty gardening gloves. Scary things, nettles.

Tomorrow looks like an even better day than today. If it lives up to predictions, we may go somewhere nice. Destination unknown at present. If not we may go dancing. It’s a wait and see kind of day.

Lazy Sunday Afternoon – 28 April 2019

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Not only the afternoon. The morning was lazy too, as was the evening.

Today I was cooking a spare rib for my dinner, and following the advice from Samin Nosrat (no, that’s not an anagram, it’s her name), I sprinkled it with Salt and put it in the fridge. Tick off Salt. Left it there for the required time (more than half an hour and no more than three hours). Then I took it out, unwrapped it and browned it in a little Oil, so that’s Fat ticked off. While I was doing that, I prepared that overworked slow cooker with herbs in the bottom (Parsley, [no Sage], Rosemary and Thyme – Simon & Garfunkel1 joke) and chopped onion on the middle layer. When the meat was well browned, I laid it on top of the veg and deglazed the pan with some Red Wine, which takes care of the Acid part and added it, with a little water to the pot. Finally I turned the heat setting to High for half an hour and that Heat completes the mantra of Salt – Fat – Acid – Heat that Ms Nosrat recommends in her book. After half an hour I turned the heat setting to Auto and left it to do its magic for four or so hours.

In the meantime I went out for a walk and found St Mo’s abuzz with insect life. Spiders (which I realise aren’t insects, but arachnids), flies and ladybirds. It was the seven spot ladybird (Coccinella septempunctata) which made PoD today. Never seen a ladybird face to face before. I also saw some different pine cones in the process of being fertilised. Didn’t get a good shot of them, will try again, maybe tomorrow.  While I was out, Scamp was planting some of her sweet peas.  The first lot to be planted where they are expected to flower.  I need to plant some carrots this week.

Came home and found the beef rib cooked to perfection. Well, nearly perfection. One half of it was a bit tough (or Cheugh [pronounced chuch] if you speak Larky) and the other side simply slid of the bone. I think that was the secret. The tough side wasn’t attached to the bone. I’ll test the method again with the next short rib. It seems to work.

Watched the Baku GP which was a bit of a let-down after the excitement of the qualifying session.

That was about it for the day. We were too lazy to go to Mango to dance tonight. It was that sort of day, really.

Tomorrow I’m intending to get the Micra booked in for MOT and hopefully dance at night.

  1. I noticed that Garfunkel was performing in Glasgow Royal Concert Hall the other week. Also appearing later that week was a Simon & Garfunkel tribute act. I just wondered if the real Garfunkel went to see them and also if he’d got in free if he said he was “With the band”? ↩

Marie Kondo rules OK – 19 April 2019

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Today I ignored the beautiful sunshine for a while and started tidying up the top three drawers in my chest of drawers in the back bedroom. Marie Kondo, you have a lot to answer for.

It’s been coming for a while, but when Scamp was out buying Tesco today, I got started clearing out the top two drawers. Actually I’d already started on the top drawer yesterday, but hadn’t managed to file very much in the big round filing cabinet in the corner. Today was a more concerted effort. Using partly the Marie Kondo mantra of “Does this spark joy?” and partly my own “Keep, File, Chuck” method, I managed to get rid of a few more things, then allocate a particular space to the ones I wanted to keep. What was the top drawer is now the second top, because the boxes I was using for the ‘filing’ wouldn’t fit in the top drawer. The chest of drawers is designed in the architectural style where the highest drawer is the shallowest and the lowest is the deepest. It’s the way Victorian and Edwardian architects designed windows in big houses. Look some time and you’ll see how it works. So, the top drawer now only holds paper and sketch books and the second top drawer holds two main categories of objects:

  • File (pens, knives and stuff) They don’t necessarily Spark Joy, but they are useful or essential tools.
  • Keep (photos, flyers etc). They are not tools, but they remind me of something. They all Spark Joy.

That drawer is much more organised than it was before, but may not stay that way.

The third drawer is still a work in progress. It has much more Spark Joy items than the other two and will need a bit more willpower to encourage me to put things into the ‘Chuck’ pile.

Halfway through Hazy phoned and we had a long discussion about gardens, cats and birthdays. Heavens, we also managed to fit in Christmas plans, which seem to be firming up quite nicely.

After lunch which was delicious Cheese and Beetroot sandwiches, we started on the garden. I wanted to plant the Calabrese which is like broccoli, but Scamp suggested that it might be a good idea to put up the pea frame first, to prevent disruption of the growing plants when it’s actually needed. I agreed and got it built up quite easily. Planted the Calabrese while Scamp did all the rest of the garden work.

Sat out for a while in the sun with a glass of wine each because it was a beautiful warm spring day and Good Friday too. Found today’s PoD crawling round a garden bucket. It’s a Nut Weevil and is probably the reason my chestnuts aren’t growing this year, as the adult insect bores a hole into the nut and lays its eggs inside. The grub hatches, eats its way out and it’s goodbye Chestnut. It made a nice photo though.

Tomorrow we may go to Embra. Hoping for another sunny day. Central heating seems to be fixed by the way. Oh, yes and Hazy, I’ve got the two backups downloaded tonight. One from the old website and one from the new. Belts & Braces, that’s me!

Gardening – 5 April 2019

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It’s that time of year again when we buy plants that die a few weeks later in a late frost. Next month we buy the plants that will grow.

Hopefully that won’t be the case now that we can put them in the wee poly greenhouse to harden off.

We’ve got a new garden centre in the town. It used to be Dobbies, then Dobbies was taken over by the mighty Tesco and that started a downward trend. They still traded under the Dobbies name, but only the larger outlets flourished, if you excuse the pun. The little centres were just left to rot. That was certainly the case for Cumbersheugh Dobbies. It got so bad that it was better to buy your plants in B&Q or Homebase. Nothing looked as if it was being cared for, neither the plants nor the buildings. Eventually I stopped going and by the look of the car park, so did most people. Now it’s been taken off Tesco’s hands by Calders, who started up in Kirkintilloch and have made a good go of things so far. I visited the new Calders yesterday to get the Rhubarb and the Calabrese. Today we went back to get compost and also picked up a little golden leafed plant who’s name escapes me at the moment. It’s a little bit of winter colour. We were both impressed with the change, and the car park was full, but it’s early days yet.

Did a bit of digging for Scamp’s new regime in the garden. Simple stuff like spreading old compost over some of the beds and getting tubs ready for new arrivals. Some pruning noted as needing done. If we get a few warm, dry days next week we’ll get some more things done.

Scamp fancied a recipe for Chicken Curry that used the slow cooker to do the hard work and I’m all for that. It tasted really good, but we both agreed that there was too much liquid in the sauce, so we’re intending to have another go on Sunday. I like the idea that you stick everything in the slow cooker and leave it to get on with it for four hours.

PoD is a set of camper van planters seen at the aforementioned garden centre.  Very tempting, but nowhere to show them off.

Tomorrow we may go in to Glasgow on the bus.

Happy Birthday Scamp – 24 March 2019

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Today was to be Scamp’s day.

I was up early to make Scamp her morning cup of white tea.  After that I sat on the balcony to watch the sun rise because the wind appeared to be coming from a different direction and not howling down the canyon between our hotel and the Sheraton next door.  That’s where I got today’s PoD.

After breakfast, we sat in the sun. The wind, which Fuerteventura is famous for, as well as being from a different direction, was less strong today. That was a double edged sword because it kept the temperature up, but also seemed to bring out the flies. They looked like house flies, but while some were tolerable, some (I’m guessing the females) had mouths like little syringes and seemed to like the taste of blood. Luckily the Jungle Formula we’d brought seemed to keep them at bay … for a while, but eventually we had to move.

We moved in the direction of the little island cafe out over the walkway into the sea. There Scamp had suggested we have a jug of sangria between us as a mid-morning pick-me-up. It worked. The wind was a bit stronger out on the island, but we found a sheltered spot that was warm, but not in direct sun.

After the sangria we walked back and had a light lunch. When we got back to the room we found a birthday card, a bottle of champagne and a little birthday cake complete with candle from the hotel management. It was a nice touch.

Later in the afternoon we walked in to Caleta and went to Fado Rock a favourite restaurant from our past. Scamp had a half chicken with chips and I had a half cow (giant ribeye steak) with chips. We got a taxi back to the hotel.

We found the kids club, eventually and saw Pepé, the multicoloured caterpillar leader of the kids club. Once Scamp had sung along with all the kids club songs and had a birthday wave from Pepé, we went for a few drinks in the reception bar where we listened to Tina and the karaoke until we couldn’t stand it any longer, then went back to the room for another G&T each.

Tomorrow we may go for a walk down to the harbour of Caleta.

Remember that buzz from last night? – 22 November 2018

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Woke fairly early because we needed to get dressed, do the final pack of last night’s clothes, get fed and be out by 11am. Went in to the bathroom to boil the kettle for my coffee and Scamp’s ‘white tea’. That’s when I noticed ‘the bump’. If I didn’t know better, I’d say that someone had sneaked in during the night and injected a boiled egg into my left elbow! It was squidgy, but not sore and it was just starting to bruise. I think that bloody (literally ‘bloody’) mosquito must be lying around the room somewhere saying to itself “What the hell was I drinking last night?” Two pirotin tablets right away with the coffee. Made in the Aeropress by the way JIC because the Oomph has developed a crack.

After coffee the world looked better (it always does) but the lump was still there. Scamp had a few bites too, but none so dramatic looking as mine. We did toy with going to the in-house doctor, but the surgery didn’t open until after 10am and that was getting close to departure time. We’d decide after breakfast.

Breakfasts were designed to suit the German palette because the Riu is a German hotel. Frankfurter sausages, fried spam and boiled bacon. Such a strange diet, but fried spam is quite delicious. Not good for you, but delicious. I remember cooking it when we used to go to youth hostels, back in the early 70s. Frankfurter sausages? They’re not real sausages. Boiled bacon. Why boil when you can fry? Fried eggs were fine and the lovely dark rye bread was delicious. Loads of fruit, great for keeping you regular!!

After breakfast the bump was slightly smaller, so as I was feeling no ill effects, we decided to go ahead and book the taxi just after 11.30.

Taxi came within 5mins of being ordered and we were on our way. At the airport we couldn’t believe it, we were first in the queue. Straight through security for me, but Scamp had to be swabbed down for some reason (not given). Finally found a seat in the departure hall and then I noticed our flight was delayed. After an hour it transpired that the delay was only 15 mins. All the UK flights were delayed, apparently because of the poor weather in Lanzarote had meant a later departure for them. Yes, I could understand that, the clouds were down and it was raining hard, but why were all the other European flights not delayed? I blame Brexit.

Anyway, we took off in the rain after I’d got my last Lanzarote picture and PoD, and we were only about half an hour late getting to Glasgow where we had to wait the usual half an hour for the bags to arrive.

Home in another half an hour.

Last full day in the sun – 21 November 2018

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The sun was out so we were too.

After breakfast we sat and read in the sun, then we went for a walk, but we were soon back again in the sun. There was packing to do, but the sun was more important and it won again.

After lunch Scamp went down to the pool for more sunbathing and I went for a final walk over the lava rocks, hoping for a good final pic. I got some more shots of the Brimstone that was still fluttering around the rocks. However, the winner of PoD was a moody shot of some cactus against the sky. I also remembered to get some shots of baked mud to use as textures in photos that need a bit of extra grunge.

Back at the hotel I started my packing because Scamp had already completed 90% of hers. Then it was out to dinner in the main dining room. Sat inside after dinner and played another round of UNO. No definite winner this time round, so it looks like Scamp is the 2018 Holiday UNO Champion. A few drinks and back to the room to finalise my packing and finish off the gin. Neither of us were desperate to see the Crazy Show by the entertainment team and the last time we’d looked there were dozens of kids from the kids club pushing little chairs round the dance floor while the singers, who were the live music for the night, were trying to ignore them. Chair pushing seems to be a big thing at Riu Paraiso. Kids seem to practise it every night, getting in everyone’s way. If the americans can get good at it, look out for it in the next Olympics. As a result, it didn’t look as if we’d get a dance tonight. What we did do was sit in the room with the sliding door open and finish the aforementioned gin.

Just before we went to bed, I was sure I could hear a mosquito’s high pitched buzz and once we turned out the lights, I was sure there was one in the room. I thought I’d silenced the little buzzer, but I was wrong.
Tomorrow is going to be a long day. We needed a bit of sleep.

On the Beach – 20 November 2018

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We’ve been left. We’ve been right. Today we went straight ahead, across the road and down to the beach.

Paddled in the sea and walked right. Sea was cold but not as rough as the day we went to see the airies.

Walked up through the holiday houses and continued left into Puerto del Carmen and found the post boxes, loads of them! Posted the cards.

Stopped for lunch (burgers with chips) washed down with a beer and a G&T respectively in The Galleon II. A decent Irish pub. Earwigged a conversation between two ‘nice boys’ sitting behind. Watched the yachts sailing past far out in the sea, disappearing then reappearing behind some decorative trees.

Bought some stuff to take back home to the cold country. All the cheap shops are owned or run by Asians!

Back at the hotel Scamp sat and read by the pool and I went to get more photos. Most interesting was a locust and an unconfirmed sighting of a Shrike. I’m beginning to think that the ‘dragonfly’ I was was in fact a locust. They make the same clattering noise with their wings that a dragonfly makes and are just large enough to be mistaken for a small dragon.

Dinner was in the Mexican restaurant at the hotel. It was just ok. The strangest thing I had was Chicken with Mole sauce. The Mole sauce that the chicken is coated in is made from paprika and dark chocolate. Very strange how the sweet spicy sauce works with the chicken. Quesedilas were good to. Afterwards we got an inside seat at the bar with no problem. Not so many German voices now, more English and Irish.

Played UNO and I think I won, but not by the margin Scamp achieved last night.

Tonight’s ‘Acrobat’ show was poor. Two guys who were the acrobats and a girl whose job was to shout “Woo!” at random intervals. Her specialty seemed to be dropping hula hoops. One of the guys was a ‘strongman’. The other did the best act of the night inside a giant hula hoop, looking like Da Vinci’s Vitruvian man.

Sat listening to a singer who thought she was better than she was, accompanied by a good guitarist. Had one dance. Other dancing couple had one dance too. I don’t think the singer wanted us there disturbing her concert. Good luck with the singing career dear, just don’t give up the day job.

Sat on the balcony with G&Ts watching the stars.

Blue Skies – 15 October 2018

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Another beautiful day. Blue skies all around.

Not the warmest of days, but if you were in the sun it was warm, especially because there was little or no wind to draw the heat away.

As it was Gems today, I had to make the decision whether to go to the gym or take the Dewdrop out for a run. That blue sky and the lack of wind made it a no-brainer. Hurled 1 the Dewdrop out  and realised right away that I was over dressed for the conditions. It looked cold, but was remarkably mild. However, I was out now and I wasn’t going back in to remove one of my layers. Better too warm than too cold.

It was a short run, just about five miles or so, but cycling was only part of the reason I was out. I wanted to get some decent shots with the Samyang. Even after a month, I’m still having to get used to it. Today I was looking for macro shots in the ultra-wide. Apparently the Samyang is quite adept at getting in ultra close. It worked too, although as usual you have to be very careful setting the all important focusing distance.

Cycling was a bit aquatic today with loads of puddles and flooded parts of the track I like to ride on. The SPD shoes are great for getting the power down, but practically they are a disaster. Not only are there holes in the sole, the uppers are as waterproof as blotting paper. Apparently the holes in the sole are to allow the water to run out when you’re cycling in the rain, but they also let the standing water in. I don’t think there is a happy medium here.

After dinner we drove in to Glasgow and tonight’s Salsa move was interesting. Not nearly as bad as the one we dodged last week which was just a lucky bag of bits of moves, clumsily bolted together. This one also had bits of moves we already knew, but the joining together was more skilfully done. Jamie learned it from a video by a Polish couple, so it’s called ‘Poland’. That’s the way it is some times!

PoD was a macro shot of a ladybird on a leaf and it works for me. Inktober sketch for today was two bottles and a jam jar sitting on the worktop this morning.

Tomorrow Scamp goes to the dentist again in the morning and I’ll find something to sketch to fill my time.

  1. To Hurl – In the Scottish language does not mean to throw or even to be sick.  To Hurl is to wheel something.  “The mother put the baby in the pram and hurled it down the street.”  It is also possible to give someone a Hurl.  “The old man gave the boy a hurl in the barrow.”  Note that neither prams nor barrows, nor even boys were thrown anywhere. ↩

Now that’s much more like it – 14 October 2018

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A much better day today. For once we thought the weather was trying to please, not punish.

Woke to milky white skies, but as the day progressed, so did the quality of the weather. By midday there were definite signs of blue skies and sunshine. Now that is more like the thing. I made the most of it by taking some shots of the light shining through the sweet pea leaves and also grabbed a shot of a hover fly on one of Scamp’s yellow flowers. I don’t know the name of the flower (or the hover fly), but I liked the shot. Immediately afterwards, Scamp decided it was time to strip out the sweet peas, so I was hoping that I’d got those shots cleanly. There would be no going back for more.

After lunch I decided that I wasn’t going to sit around all day and got my boots on and went for a walk along the canal and across the plantation to the old railway. I’d intended walking back along the side of the Garrell Burn, but with all the rain we’d had in the last week, the path was flooded in a few places, so I satisfied myself with taking a few ‘selfies’ using the Samyang. You’ll have to go to Flickr to find the evidence. Just click on the Picture of the Day at the top of the page to be redirected. With the road blocked, I walked back along the same path I’d taken to get there, and back along the canal. That’s where PoD came from. This was taken with my new iPhone app, Procamera. The amazing thing about it is the ability to save images as RAW files, meaning that post-processing is possible in Lightroom. That explains the superb photographic quality of the shot. Sorry JIC, a little bit of technospeak slipped in there.

Came home and decided that Scamp’s Chicken Broth tasted so good that I’d rather have that than go dancing in Glasgow. Anyway, although Scamp claims that her ankle is ok, we both know that she lies through gritted teeth where dancing is concerned. We backed out and stayed at home, rather than go to Mango. Chicken broth for dinner followed by chicken omelettes. Just lovely.

I’m really pleased with today’s Inktober sketch. I did something similar last year, or maybe it was in February this year, anyway, it’s a bit of a drawing within a drawing if you see what I mean.

That was about it for a lovely day and while watching Countryfile (without the despicable ‘Tom’ or John Craven) we saw the long range weather forecast for the week and the temperature is to drop tonight, but there will be much less rain and wind which is a blessing.

Tomorrow is Gems, so I may go for a swim or failing that, a run on Dewdrop.