Category: Food

The ice is melting – 5 January 2021

Posted on by Zogman

Time to get the boots and the YakTrax on and go for a walk.

Just a walk round St Mo’s, but the ice is still treacherous, even more so as there was a slight melt happening and the water was covering the ice. With care it was possible to get round and that’s what we did. Just one circuit. The ducks haven’t returned from their holiday in a warm place and it looked like the swans had become frozen to the ice that covered St Mo’s pond, but they were just pretending and got up and staggered around while we watched. The worst bit of the walk was the boardwalk, because the ice runs for the whole width of the path with no snow and therefore nowhere to get a better grip. However, again, the YakTrax proved their worth and we completed the walk intact.

I made a loaf after lunch because we needed bread or at least we would tomorrow. For speed and also because I couldn’t be bothered with the faff of hand kneading, I asked the mixer to do the hard work and it did produce a decent dough. Set it to prove and headed off to St Mo’s again for a second chance at some photos, although I reckoned I had one in the bag already.

I tried another of the daring camera on the ice shots, but the ice was melting and I could hear it creaking a bit under my boots. I could also smell the decomposing leaf mass under the ice, so it definitely wasn’t as stable as I’d have liked. Four shots and I was off onto dry land again.

Back home and an hour or so’s work and I had a mono PoD of a park bench and a colour shot of the view from the ice. The PoD came from the morning walk with Scamp and the colour shot was from the afternoon.

The bread had completed its first prove and I placed it carefully into a Banneton which is a round basket made from rattan to do the second prove. Rattan is a climbing palm that grows in Indonesia. There, you’ve learned something today. I don’t often use the banneton, but it was recommended for the long proving times necessary for sourdough bread. It certainly produced a very decorative spiral pattern on the dough which rose quite quickly in the warm living room and the bread baked beautifully. Too late for our dinner unfortunately, maybe just as well because I don’t think it would have gone too well with a fiery chicken curry. The ice cream afterwards did go well with it.

Spent an annoying hour trying unsuccessfully to get rid of some dust bunnies on my sensor. I think I ended up with more than I started off with.

Spoke to Canute tonight. We were supposed to phone him, but instead, he phoned us. Had a long talk about the ‘joys’ of grandchildren. Living with Covid and the effects it had on small retail shops. I’d forgotten that his school clothes business would now be Click ’n’ Collect. It must be so difficult for small businesses in these days of constant on – off closures. We wished him well on his operation at the end of the month.

Tonight the temperature is forecast to drop to -5ºc. We may not be going far tomorrow.

The end of the feast – 3 January 2021

Posted on by Zogman

One step on the scales told me the feast was over.

Two kilograms heavier than the last time I stood on the scales catalogs the amount I’ve eaten and drunk in the last two or three weeks. It has to stop and it has to stop tonight. One more day of debauchery, then it’s back to sackcloth and ashes, or as my dad used to say “Auld claes and purrich.” I already have the ‘purrich’ (porridge) for breakfast every second day. Now it will have to be every day until that extra 2kg has been removed. Oh well, it was good while it lasted.

It was also a day with a return to rain instead of ice and snow and what a relief that was. I did go out for a walk without the Yak Trax and although there were patches of slippery ice, there were a lot more areas of black tarmac that gave a good grip to my boots. I walked round the back of St Mo’s and down to the shops, hoping to see some deer behind the school, but they were somewhere else today. Maybe joining yesterday’s ducks on a trip to a warm place. I did spot Mr Grey hunched in a tree looking as disgruntled as I was. I took his photo then left him to his lofty isolation.

I was heading to the shops for today’s dinner and also some lemons. Scamp had given me the makings of a bottle of Limoncello, but a couple of the lemons had turned musty in the week since the parcel had been opened. So, I was looking for three or four unwaxed lemons, a chicken and some potatoes, plus a carton of milk. It was a heavy bag to lug up the hill to the house, but at least I had managed to get a photo of Mr Grey that might make a PoD.

Back home I prepared the chicken as per Scamp’s instructions and that gave me enough time check the photos. None of them looked like a PoD, in fact very few of them realistically would make the cull. I had just enough time left to set up a tabletop of a Christmas Cactus upstairs in the photo room. It’s amazing how easy it is to produce a white backdrop with a drawing board on an old card table as a base. A piece of hardboard clamped to the card table frame with cheap plastic clips and an A1 sheet of cartridge paper to give the shadowless backdrop. Five minutes work if all the things are to hand.

Just in time I finished and went down to check the chicken and put the veg into a roasting tray beneath it. Scamp checked the chicken and said it was looking good and needed about another hour. Plenty time to take the shots. They looked fine. Heavy tripod, low ISO and deep depth of field. All photogs words that mean it was going to be a fine grained image with plenty of detail. Mr Grey would need to be ready for his closeup another day.

Soup as starter. Chicken was great. Beautifully cooked, even if I say so myself. One glass of wine each and no pudding. We watched the second half of Jools Holland’s Hootenanny with a 2016 performance of ‘Tilted’ by Christine and the Queens, followed by a 2021 duet with Jools and Rick Wakeman on nested grand pianos. Brilliant!

Spoke to JIC for a while after that.  We weren’t really expecting the call, but it was welcome as usual.  Good to hear that all is well down Cambridge way.

Christmas Rose (Schlumbergera buckleyi) made PoD.

Tomorrow, it’s Auld Claes and Purrich. Hopefully with a walk thrown in for good measure.

Bread – 2 January 2021

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Not just any old bread. This was handmade focaccia.

JIC and Sim gave me the bread making kit for Christmas. Six monthly bread related tasks to challenge me. Today I tackled the first one, Focaccia. The last time I made focaccia, I used the Chef mixer to do the heavy work and just added the ingredients. Today I did it all by hand. Hand kneading the 600g of bread flour with yeast, salt, 200ml of water and 60ml of olive oil in a bowl was hard going, but there was more muscle work to come. There was the main kneading on a work surface and adding in the additional 125ml of water. That was the bit I was dreading, because the dough gets really sloppy and difficult to handle then. However we worked at it together, the dough and me and we got it done with all the water absorbed and the dough silky smooth. Set it to rest and prove while Scamp and I went for a walk with our new best friends, the Yak Trax.

I don’t think she believed me when I told her how easy it was to walk on ice wearing these old fashioned, but so clever overshoes. It was a dawdle. I took some photos as we did two circuits of St Mo’s pond. We watched one wee girl take a tumble on the ice and felt just a bit sorry for her as we crunched past on metal feet. Lots of very photogenic frost pictures to be had, but not a lot else. No ducks and no swans today. I think they must have got an early flight to Malaga or Tenerife. Or at least somewhere warmer than St Mo’s pond.

When we came home the dough had risen and was ready for the next phase. I plonked it into a baking tray, hoping against hope that it would expand to fill it properly. It looked a bit deflated there. It went into the pre-warmed proving oven (grill) for half an hour or so while we had lunch. After lunch there was the fluffed up dough waiting for its next stage. This involved poking our fingers (washed!) into the dough to form deep dimples and then pouring 100ml of good extra virgin olive oil onto the dough. Sprinkled it with rosemary and left it for another 15mins in the proving oven to allow the main oven to come up to temperature. Then in it went for 20mins.

It came out looking golden brown and smelling like any good focaccia should. The last stage is to pour and ADDITIONAL 60ml of EVOO over the top then sprinkle with sea salt. We allowed it to cool for the required 10 mins before we got stuck it. It was oily and salty and herby and simply delicious. It got PoD! Thank you JIC and Sim for encouraging me to make this bread and it was the right decision to knead it all by hand.

Tonight we watched half an hour of Mortal Engines before I lost the plot, literally. Was this the same story I read all those years ago? Bits of it were, but it was more special effects than story. We swapped it for Oceans 8 which was silly and funny and just what you need (not knead) for a cold night (-3.5ºc as I write). Good recommendation Hazy.

Tomorrow looks like it may be a cold start with the chance of the beginning of a thaw later. We may go out again.

Another year over

Posted on by Zogman

… and a new one just begun.

It started cold and dry. Not a bad first morning for 2021. It shows promise.

Scamp was feeling the after effects of yesterday’s nascent cold. A couple of paracetamol had helped her get a good night’s sleep, but morning came too soon. For me, morning also came too soon, but my medication had been liquid and with Famous Grouse on the bottle. Self inflicted injury I call it.

The only solution was to get up and make breakfast for both of us. A look outside while opening the blinds downstairs confirmed my suspicions that nobody was intending going anywhere this morning. I think it was a case of “If I don’t need to, then I’m not going to.” Can’t say I blame them, that’s been my maxim for the past six years.

After breakfast and a shower, I think we both felt better. Time to face the day … after a cup of coffee, of course. I had a fair bit of computer work to do today. Every first of the month means changes need to be made to the photo catalog and storage. Every first of the year means a lot of backing up, a completely new catalog and storage. Everything has to be done in order or chaos will reign. Today everything seemed to work. Still does seem to have worked which makes me suspicious.

To keep my mind off the rest of the computer stuff I started my 2021 sudoku calendar. Just the same model as last year’s, the Times Sudoku, I was just getting stuck when I was reminded that I promised to make a loaf. That took my mind off numbers for a while. In preparation for making the first of JIC’s breads, I hand kneaded the dough for my half white, half brown bread. The kneading helped me tick off one of my ‘8 active hours’. With the dough doing its first prove, I tackled Friday’s sudoku, because, today was Friday. Like I said before, it’s hard to keep track of the days at this time of year.

After a lunch of scrambled egg and smoked trout which was an eye opener, maybe even more delicious than smoked salmon, I considered going out for a walk, but a foray into the wilds of the front garden didn’t encourage me. However, eventually I did coax myself into getting boots on and going out. I even wore my Yaktrax™ which I bought for about a tenner some years ago and are now costing about twice that. Basically a stretchy rubber overshoe that is covered with metal coils on the bottom. I’m so glad Scamp convinced me to wear them. I could walk where others feared to tread. The best bit was the lovely crunch they made biting into the ice. People just started at me walking on the ice paths while they tippy toed around looking for purchase. Got a PoD which turned out to be my favourite plant of all year. The Cow Parsley. Flowers in the summer enticing in the insects. Seedheads in the autumn and winter to feed the birds. Such graphical shapes the seedheads make. A photogs delight. I was using my old Oly E-M1 for a change. A near miss for the PoD was a shot of broken part-melted and refrozen ice on St Mo’s pond. Nearly but not quite. That one was taken with the old Teazer (TZ70) great camera. Battered and bruised but still working.

Back home baked the bread and threw a hissy fit when it stuck to the cake tin I was baking it in. Finally got it out and it tasted great. I won’t make that mistake again. Dinner for me was sirloin steak done in the new pan. Scamp had oven cooked trout done in tinfoil, not smoked this time. Pudding was a surprise she’d concocted while I was out and it was a mixture of flavours which I had to deconstruct in my head. Nearly got it right too!

Well, that was the first day of the year done. Photos are posted, changes are made to catalogs and photo storage. Bread was baked and it worked. Little bits of code rewritten to take account of the changes from leap year to ‘normal’ year. All pigs fed and ready to fly!

Tomorrow if the weather is good, we’re hoping to go for a walk wearing Yaktrax™ to astound the baffled.

The end of a year – 31 December 2020

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A year we won’t forget, although most of us will wish we could.

It was snowing when I was making breakfast and it continued to show well into the afternoon. I finally put on my boots and snow gaiters and went for a walk in a sort of sleety drizzle over to St Mo’s and found my PoD. Not taken with the fancy Sony, but with my old Teazer TZ70 which is clean for now after being hoovered out a year or so ago and left to recover from that shock. It’s now much cleaner than it’s replacement, the the TZ90 that is a dust magnet. Anyway, PoD was a moorhen striding out across the snow on the frozen St Mo’s pond. Almost, but not quite black & white. A couple of circuits of the pond told me that there were no other animals or birds looking to be models for me, so I headed home.

It’s traditional to do a bit of tidying up on Hogmanay and as I said last night, I booked myself in to clean the kitchen cupboards, just the outsides, of course. Heavens, it would take a week to clean the outsides AND the insides. I’d like to say it wasn’t such a terrible task. I’d like to say that, but the truth is it was just as bad as I expected. I think we may have to reduce the amount of frying we do, especially deep fat frying. It’s not until you try to clean a cooker hood that you realise just how sticky everything becomes. However, it’s done now and the kitchen looks better for it.

I think Scamp may be coming down with the cold that I thought I had yesterday. Strangely I feel much better today and now she sounds like I did. Let’s hope she recovers as quickly as I did.

Dinner tonight was paella made in the new pan. It worked, but only just. Not the best pan for cooking a rice dish. All those little rice granules get caught in the same ribs that make steaks or chicken breasts taste great.
Note to self: Horses for Courses.
Paella may have been a miss, but the Viennese Shortbread, Scamp made was melt in the mouth. Lots more in a Lock ’n’ Lock box for tomorrow.

Temperature is a positive 3.7ºc now and the snow is still melting. If it freezes later in the night the roads will be a mess. I’m just glad I’m not having to drive. I couldn’t tell you the last time our respective cars turned a wheel. There’s just been no point, so they’ve been parked up for ages. Must make the effort in the new year, i.e. from tomorrow.

No real plans for tomorrow. We’ll probably stay up for “The Bells” tonight, have a dram or a gin and go to bed.

Looking back is what we do on this day, but this isn’t a year I want to look back on. Restrictions, Lockdowns and disappointments marred a terrible year. We can only hope that next year will be everything this year hasn’t been.

I think that’s my wish for 2021. I hope all my readers have a happy and a healthy New Year. Let’s keep looking forward, not looking back.

Shopping, Snow and White Flamingos – 29 December 2020

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It had snowed during the night, not a lot, but a covering. Very crisp, very even, just not deep.

We stayed in during the morning waiting for the snow to melt away, it didn’t, in fact it’s still there just the same as it was this morning. We were having a piece on fried egg for lunch. If you don’t understand this description, imagine a slice of bread, buttered. Lay a fried egg on it and then, carefully, place another slice of buttered bread on top. There you have it, a piece on fried egg! Well, to get back to the story, Scamp took an egg from the egg box and attempted to crack it with a knife. Except, instead of making a nice wee crack in the shell, she sliced the egg in two! Neither of us had ever seen that trick done before. What a mess to clean up.

After lunch we went a walk to the shops. The paths looked treacherous, but weren’t too bad. Scamp had been smart enough to book a slot at M&S. I haven’t managed to master that bit of online trickery yet, so I went for a waltz round Home Bargains instead. Got a couple of things and met her outside. Then we walked home.

I only came home to keep her company and to pick up my lumberjack’s hat and a long lens to take some interesting photos of the birds on the ice at St Mo’s. The swans were practising their Flamingo routine, tucking their head under their wing. That became PoD. I was surprised there was so much ice still because the temperature was rising.

Walked round to the wee pond and the lighting was good, so I got some wide angle shots of it too.

On the way home I saw a powered paraglider off to the east. I was hoping the pilot would fly over the pond, but whoever it was flew away south after circling for a while over the town centre I would presume. It would have been a great view from that thing today as long as you were well wrapped up. The temperature may have been rising, but the sun was dipping down by the time I left St Mo’s and I think the temperature was hovering around zero by that time.

Back home Scamp gave me a run down on how to make a mince pie. Very simple, but simple things are never the easiest to make. I made a fair fist of it, although I think I was a bit too easy on the salt. Must be more generous with it next time, all being well. Watched Zog and the Flying Doctors tonight. Great film, absolutely fascinating to have a film made about me!

No plans for tomorrow. It may be Cod with Prawns and Fennel for dinner.

It was Monday – 28 December 2020

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It gets harder to work out what day it is just now.

It was dry this morning, but it was also cold. Because of that we didn’t move much until after lunchtime and judging by the line of frosted cars, most folk were thinking along those lines too. The temperature wasn’t rising very much to encourage anyone to go out, but we eventually decided we’d go out for a walk.

Since we didn’t know what the paths would be like, we limited ourselves to a walk round St Mo’s pond. Even then we had to be careful and constantly watch to see where was ice and where was asphalt. The rough paths under the trees were fine, but the lower lying paths were so treacherous we chose to walk on the grass rather than the asphalt. I’d taken the Tamron long lens with me on the adapter and it worked as well as it could in the low light that marks December. PoD turned out to be a coot picking its way carefully across the ice on the pond. So it’s not just us who are minding our feet! The boardwalk was icy, but walkable with care. The grit that’s bonded to the wooden boards seems to provide a decent grip as long as you’ve got boots on.

Back home I processed today’s pictures and posted them while Scamp read. Dinner was spaghetti, red spaghetti as it’s known in the house. A tomato base with something from the veg selection in the fridge flung in. Today it was a bit of fennel, a couple of shallots, a handful of cherry tomatoes and the same of mushrooms. Apart from the tomatoes which went in whole, everything chopped up fine and sweated down before adding half a tin of tomatoes. It’s a hit or a miss each week whether it’s “great”, “reasonable” or “in the bin and we’ll have a pizza.” Today was “reasonable”.  Scamp’s leftover trifle needed no such evaluation, it won the “Great!” complete with exclamation mark.

Watched Singing in the Rain which we’d recorded yesterday. Absolutely brilliant film with amazing dance routines. Scamp’s just finished watching Strictly’s Top 25 which was a pale version of ‘Singing’!

Looks like more sub-zero temperatures tonight and most of tomorrow. Scamp’s got a slot booked for M&S tomorrow afternoon. If the paths are bad we may drive down. If not, that will be our walk for the day.

We have snow – 27 December 2020

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Just a little scraping of snow, but it’s there.

It must have arrived during the night, but thankfully the tanker that brought it must have been almost empty, because there was so little there. We expected more to arrive during the day, but were disappointed, although there were some who rejoiced in the fact that the paths would be clear of the white stuff.

We didn’t do all that much today. I did finally put on my boots and take a camera with a couple of lenses out to St Mo’s in the afternoon. One of the lenses I took was my favourite wide angle Sigma 10-20mm. It works really well with the adapter. It focuses and responds to aperture adjustments. I realise this means nothing to most folk, but I’ve always liked this lens. It’s big and heavy and was expensive when I bought it, but it produces great images. Thanks to a fairly cheap adapter it still produces them. The Sony recognises its firmware and crops the frame to an APS-C size. It’s a pity it doesn’t fill the full frame, but there’s nothing I can do about that. I’m just delighted it still takes great photos. It was the lens that took PoD which was in the woods behind the pond at St Mo’s. Behind me was a clutter of broken Bucky bottles, beer cans and deodorant cans that allegedly some people sniff for a cheap high that has the benefit of making you a nicely perfumed corpse.

Back home, Scamp was making a trifle with pieces of Pandoro which is Italian Christmas cake. Very light and fluffy and usually dusted with icing sugar. Today it formed the base of a beautiful trifle. It was Turkey Casserole for dinner, but it wasn’t the best turkey in the flock I think. Nothing to do with the cooking, it appears from a few complaints that Tesco wasn’t the best place for turkeys this year. I suppose you could say it WAS the turkey!

Tonight we played Tin Pin Bowls, so called because all the component parts fitted neatly into a small tin. Scamp won, but I think she cheated. After her resounding win we made origami Christmas Trees, and then origami Penguins. Another of her impressive Christmas Prezzies. Great fun was had by both. The penguins actually looked fairly realistic, when viewed at the correct angle … and from a distance!

Tomorrow we may move on to more advanced origami and after a couple of bowling lessons I might manage to get a strike. It’s forecast for more snow.

Rain & Wind – 26 December 2020

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Boxing Day, and it rained all day from early in the morning until late at night with gale force winds thrown into the mix. Also, all of mainland Scotland moved into Level 4. Lockdown returns.

I made a loaf using the last of the yeast I bought online during the first lockdown. It’s lasted well and I was smart enough to buy some more from Tesco last month. For once I hand kneaded the dough in preparation for making the bread from JIC and Sim’s present. I must admit that although it took a long time to prove, it tastes very nice indeed.

I’d planned today’s PoD because I knew it would be very unlikely I’d get out to get an outdoors shot, but I changed it a little to add a little bit of interest. Originally I was going to do a monochrome shot of a red pepper that was more wrinkled than I am, but in the end I just couldn’t get enough detail into it. That’s why I co-opted the MiniMen to brighten it up. Smaller than minifigs and mostly men, so they became ‘MiniMen’. They are actually ’00’ gauge figures for model railway dioramas, but they walk and climb and stand in many incongruous situations for my photos. After 20 odd shots I had a winner, or to be more precise, I had something I could make into an acceptable PoD.

Besides baking and photography, I also did a bit of Indian cookery. I made some cauliflower pakora and to go with it, some onion bhajis. I won’t say it was my best effort and it did make the kitchen smell like a chip shop, but they seemed to go down well with Scamp. Also, they became ‘dinner’. We’ll maybe have the turkey tomorrow.

Oh yes, and although I didn’t manage to do the ascending and descending of the stairs, we did go through some dances tonight.  Jive, Salsa, Quickstep, Waltz and Sequence.  Well, we had to do something to begin to work off all that food and drink we’d consumed yesterday and it also helped fix a couple of the sequence dances in my head.

Tomorrow the weather looks to be becoming more wintry with snow and ice forecast. If it means we don’t get today’s rain and wind I’ll be happy. We might even get out for a seasonal walk.

Christmas Day – 25 December 2020

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This was always going to be a busy day, but also a happy one.

Opened our prezzies in the morning and as usual, I had more to open than Scamp, but she got a few surprises in her big box with the silver ribbon. It was just the big box her new Kipling bag had come in, but it looked impressive. After the great openings and the even greater packing of the cardboard into the blue recycling bin, the real work of the day started.

We had a Zoom call arranged with JIC & Sim and Hazy & NeilD at 1pm. Before that Scamp had today’s pudding to make in the slow cooker, today’s PoD had to be taken and it’s a family tradition, so it had to be done right. The turkey had to come out of the fridge to warm up and I had to make myself look presentable. We achieved all of that and got the table cleared too just in time for the call.

It was really good to see everyone, even if it was digitally. Zoom is such a clever tool for everyone and is what everyone needs in these awkward times and also at this highly emotional time of year. We were all very careful and everyone got a chance to speak to everyone else. I couldn’t believe just how fast that hour went, but it did. It simply disappeared. We must do it again soon.

Back to the grind, although there was very little for me to do, except finish clearing the table and getting the dishes out of the highest shelf in the cupboard. I also had time to post today’s PoD which is of Fairy Nuff, the fairy who doesn’t sit at the top of the tree. She lives in a display cabinet most of the year, but does get out at Christmas.

I was in charge of the turkey and managed not to burn myself basting the bird. With military precision, Scamp got all the veg cooked perfectly and everything came together at the right time. The pudding too turned out as well as last time. I carved the turkey, something I don’t ever remember doing before. Food was great, just as I’d expect it to be with Scamp in charge. However, for the first time in years, I felt that I overate. Just too much of everything. We had a small bottle of Tokaji sweet dessert wine in addition to half a bottle of red. Too much of a good thing doesn’t always work. That’s why I’m going to have an early night to hopefully sleep off my excesses.

I hope all my readers had a great day today because the unlucky ones can look forward to day one of a 21 day Lockdown from tomorrow.

Tomorrow looks decidedly wet for us. We were hoping to be able to walk off some of today’s overeating, but that may not be possible. It might be a case of climbing the stairs and descending about fifty times plus a half hour dancing practise to achieve the same step count.